Begin by toasting the shredded coconut for your Pineapple Kiwi Salad. In a skillet over medium-low heat, add the coconut and stir frequently for 3-5 minutes until golden brown.

Cube the fresh pineapple into bite-sized pieces and halve the kiwis, scooping out the flesh and slicing it for the salad.

Add the julienned mint to the bowl of fruit, allowing the aromatic flavor to mingle with the sweetness of the fruits.

In a separate bowl, zest and juice your limes, then add honey and whisk until well combined.

Pour the honey lime dressing over the fruit mixture and gently toss until evenly coated.

Sprinkle the toasted coconut over the salad before serving and present it chilled.