As I watched the vibrant colors dance together, an aromatic wave of sweetness enveloped my kitchen. This Cherry Almond Poppyseed Quick Bread has become my go-to dessert for so many occasions. Using Krusteaz Almond Poppyseed Muffin Mix as a base, it effortlessly blends the nutty essence of almonds with luscious cherry pie filling, delivering a delightful experience in every bite. Plus, this easy recipe requires minimal prep, allowing me to whip it up anytime I’m craving something sweet yet comforting. Whether served for breakfast or as a cozy afternoon snack, it always brings a smile to my face. Are you ready to indulge in this simple yet scrumptious treat?
Why is this quick bread a must-try?
Simplicity at Its Best: This Cherry Almond Poppyseed Quick Bread comes together in just a few easy steps, making it the perfect choice for busy bakers.
Rich, Fruity Flavor: The combination of sweet cherry pie filling and nutty almond undertones creates a delightful taste that will have everyone coming back for seconds.
Versatile Delight: Not only is it great for breakfast, but it also shines as a comforting snack or dessert. You can even swap the cherry filling with other fruits for a whole new flavor experience!
Perfect for Sharing: This loaf can easily be sliced and served, making it an excellent option for gatherings or a sweet touch for your next brunch. If you love quick and delicious treats, be sure to check out my Canned Salmon Pasta or Ground Beef Noodles for more easy ideas.
Cherry Almond Poppyseed Quick Bread Ingredients
For the Bread
- Krusteaz Almond Poppyseed Supreme Muffin Mix – The base for this recipe, providing rich almond flavor and fluffy texture.
- Water – Essential for hydrating the batter; substitute with milk if you prefer a creamier taste.
- Egg – Adds structure and moisture; for a vegan option, try substituting with a flax egg.
For the Filling
- Cherry Pie Filling – Introduces a sweet and fruity flavor that complements the almond notes beautifully; feel free to swap with blueberry or peach pie filling for a delightful twist.
This Cherry Almond Poppyseed Quick Bread is sure to become your new favorite dessert!
Step‑by‑Step Instructions for Cherry Almond Poppyseed Quick Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for creating a nice golden crust on your Cherry Almond Poppyseed Quick Bread. While the oven warms up, take a moment to gather all your ingredients and equipment, including an 8½ x 4½ x 2½-inch loaf pan.
Step 2: Prepare the Loaf Pan
Grease your loaf pan generously with cooking spray or butter, ensuring every inch of the surface is covered. This step is crucial for easy removal after baking. Set the pan aside and get ready to mix your batter, creating the perfect home for your Cherry Almond Poppyseed Quick Bread.
Step 3: Mix the Batter
In a large mixing bowl, stir together the water, egg, and the Krusteaz Almond Poppyseed Supreme Muffin Mix until just moistened. Avoid overmixing, as this can lead to a dense loaf. The batter will be slightly lumpy, which is perfectly fine! This step forms the delightful base of your quick bread.
Step 4: Fold in Poppy Seeds
Gently fold in the poppy seeds that come with the muffin mix. Use a rubber spatula to carefully blend them into the batter, ensuring an even distribution of these tiny flavor bursts throughout your Cherry Almond Poppyseed Quick Bread. This action should be done with a light touch to maintain the batter’s airy texture.
Step 5: Prepare the Filling
Pour the beautifully mixed batter into your prepared loaf pan, smoothing the top slightly. Grab your cherry pie filling next, and using a knife, swirl it throughout the batter. This step not only adds sweetness but also creates an inviting visual contrast once baked, enhancing the overall appeal of your quick bread.
Step 6: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-55 minutes. Keep an eye out for a golden-brown top, a sign that your Cherry Almond Poppyseed Quick Bread is nearly ready. You can test for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Step 7: Cool the Bread
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 5 minutes. This initial cooling helps preserve the texture and makes it easier to release from the pan. Afterward, transfer the bread to a wire rack to cool completely before slicing.
Step 8: Slice and Serve
Once completely cool, use a serrated knife to slice your Cherry Almond Poppyseed Quick Bread into thick pieces. The bread should be soft and moist, ready to be enjoyed on its own or with a dollop of cream cheese frosting for added sweetness.
How to Store and Freeze Cherry Almond Poppyseed Quick Bread
Room Temperature: Store the bread in a tightly covered container for up to 3 days to maintain its moistness and flavor.
Fridge: If you want to keep it fresher for longer, refrigerate the bread in an airtight container for up to 1 week.
Freezer: For extended storage, wrap slices in plastic wrap and freeze in a sealed bag for up to 3 months. Thaw at room temperature before enjoying!
Reheating: To enjoy warm, slice and microwave for 10-15 seconds or pop slices in a toaster for a delightful crispy edge while preserving the moist center of your Cherry Almond Poppyseed Quick Bread.
What to Serve with Cherry Almond Poppyseed Quick Bread?
As the sweet aroma wafts through your kitchen, let’s explore the delightful pairings that elevate this comforting bread into a full meal experience.
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Creamy Mashed Potatoes: Their velvety texture offers a beautiful contrast to the moist quick bread, making for a comforting duo that’s hard to resist.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and a refreshing element, perfectly balancing the sweet, rich flavors of the bread.
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Honey Butter: The sweet and creamy combination enhances the almond notes while providing an indulgent touch with each slice.
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Coffee or Tea: A warm cup perfectly complements the sweet flavors of your cherry almond poppyseed quick bread, creating a perfect afternoon break.
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Whipped Cream Topping: Lighter than frosting, this airy addition enhances the sweetness, inviting you to indulge in dessert without an overpowering rush.
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Greek Yogurt with Honey: The tanginess of yogurt lends a delightful contrast while honey brings in extra sweetness. It’s a balance of flavors that pleases the palate.
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Nutty Granola: Sprinkling granola adds a satisfying crunch that contrasts with the soft bread, making each bite a wonderful experience.
Dive into these delightful combinations and create a memorable treat that is both comforting and fulfilling!
Make Ahead Options
These Cherry Almond Poppyseed Quick Bread loaves are fantastic for meal prep, saving you time on busy mornings or unexpected guests. You can prepare the batter up to 24 hours in advance; simply mix the ingredients (excluding the cherry pie filling) and refrigerate. The hit of freshness is retained, and you’ll prevent the almond flavors from diminishing. If you’re planning to bake the quick bread, you can also mix the batter and pour it into the prepared pan, then cover tightly and refrigerate overnight. When ready to bake, swirl in the cherry pie filling and bake as directed for a fresh, delicious dessert just as good as when made the day of!
Cherry Almond Poppyseed Quick Bread Customizations
Feel free to get creative! Here are some fun variations that will take your Cherry Almond Poppyseed Quick Bread to the next level.
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Dairy-Free: Substitute water with almond milk for a rich, nutty flavor that complements the bread beautifully.
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Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) to make this recipe plant-based.
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Pie Filling Swap: Try using blueberry or peach pie filling for a delightful twist that still delivers sweet satisfaction.
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Nutty Crunch: Add chopped walnuts or sliced almonds on top before baking to introduce a satisfying crunch in every bite.
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Chocolate Delight: Fold in chocolate chips for a decadent combination of almond and chocolate that will be sure to please any sweet tooth.
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Citrus Zing: Incorporate a tablespoon of lemon or orange zest for a refreshing citrusy kick that brightens the flavors beautifully.
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Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic hint that enhances the overall taste.
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Glaze Option: Drizzle a simple glaze made of powdered sugar and almond extract on top of the cooled bread for an extra treat that adds a delicious finish.
Embrace these variations to make this quick bread your own, and don’t forget to pair it with a delightful drink like my refreshing Cherry Limeade Refreshing! Enjoy experimenting!
Expert Tips for Cherry Almond Poppyseed Quick Bread
Gentle Mixing: Avoid overmixing the batter, as this can create a dense loaf. Mix just until combined for a perfect texture.
Swirling Technique: When adding cherry pie filling, use a knife to gently swirl it into the batter without fully combining to maintain beautiful streaks in your Cherry Almond Poppyseed Quick Bread.
Cooling Time: Allow the bread to cool completely on a wire rack for cleaner slices. A serrated knife will help you cut through the soft, moist loaf effortlessly.
Flavor Variations: Experiment with different pie fillings like blueberry or peach to change up the flavor profile of your quick bread.
Extra Crunch: For added texture, sprinkle chopped almonds or walnuts on top before baking for a delightful crunch that complements the bread’s softness.
Cherry Almond Poppyseed Quick Bread Recipe FAQs
What type of cherry pie filling should I use?
Absolutely! You can use any brand of cherry pie filling, but I personally recommend using a high-quality, all-fruit cherry filling for the best flavor. If you’re feeling adventurous, consider substituting it with blueberry or peach pie filling for a delightful twist. Each option brings its own unique sweetness to the bread!
How long does Cherry Almond Poppyseed Quick Bread last?
This quick bread can be stored at room temperature in a tightly covered container for up to 3 days, which is perfect for snacking! If you want to keep it fresh for a longer period, refrigerate the bread in an airtight container for a week without losing its flavor.
Can I freeze the Cherry Almond Poppyseed Quick Bread?
Very! To freeze it, wrap individual slices tightly in plastic wrap, then place them into a resealable freezer bag. This method keeps your loaf fresh for up to 3 months! When you’re ready to enjoy a slice, simply thaw it at room temperature or warm it in the microwave for about 10-15 seconds for that fresh-baked taste.
What should I do if my quick bread turns out dense?
Oh no! If your bread was dense, it could be due to overmixing the batter. To prevent this in the future, mix the ingredients just until moistened, leaving some lumps in the batter. This will help retain the light and fluffy texture that we all adore in a Cherry Almond Poppyseed Quick Bread.
Are there any dietary considerations for this recipe?
Absolutely! This recipe can easily be adapted for various dietary needs. To make it vegan, simply replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Additionally, check the cherry pie filling for allergens if you’re serving it to guests with dietary restrictions. If you’re baking for kids or pets, it’s best to avoid any ingredients that may be harmful to them!
Cherry Almond Poppyseed Quick Bread That Will Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan generously with cooking spray or butter.
- In a large mixing bowl, stir together the water, egg, and muffin mix until just moistened.
- Gently fold in the poppy seeds that come with the muffin mix.
- Pour the batter into the prepared loaf pan and swirl in the cherry pie filling.
- Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 5 minutes, then transfer to a wire rack.
- Once cooled, slice your quick bread into thick pieces to enjoy.