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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread That Will Brighten Your Day

This Cherry Almond Poppyseed Quick Bread is an easy, delightful dessert that combines almond flavor and cherry filling.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix provides rich almond flavor and fluffy texture
  • 1 cup Water or substitute with milk for a creamier taste
  • 1 large Egg adds structure and moisture; for vegan, substitute with a flax egg
For the Filling
  • 1 can Cherry Pie Filling or substitute with blueberry or peach pie filling

Equipment

  • Loaf pan
  • mixing bowl
  • Rubber Spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan generously with cooking spray or butter.
  3. In a large mixing bowl, stir together the water, egg, and muffin mix until just moistened.
  4. Gently fold in the poppy seeds that come with the muffin mix.
  5. Pour the batter into the prepared loaf pan and swirl in the cherry pie filling.
  6. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  7. Cool the bread in the pan for 5 minutes, then transfer to a wire rack.
  8. Once cooled, slice your quick bread into thick pieces to enjoy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Gently mix the batter to avoid a dense loaf and experiment with different pie fillings for unique flavors.

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