Strolling through the vibrant produce aisle, I stumbled upon cremini and shiitake mushrooms, their earthy aroma beckoning me toward a comforting culinary adventure. Enter my Double Umami Mushroom Soup, a delightful creation that elevates a simple weeknight meal into something special, all in under 40 minutes! The magic lies in the bold umami flavors enhanced by Kikkoman® Teriyaki Takumi and zesty Gochujang Spicy Miso, perfect for those seeking a vegetarian option that packs a punch. Not only does this soup warm your soul, but it also offers the convenience of quick prep for busy evenings. Trust me, once you experience this rich broth brimming with goodness, you’ll want to dive into a bowl again and again. Ready to savor something extraordinary tonight?
Why is Umami Flavor So Irresistible?
Bold flavor explosion: The pairing of cremini and shiitake mushrooms creates a tantalizing depth that simply can’t be ignored.
Quick prep: Ready in under 40 minutes, this soup fits perfectly into your busy weeknight schedule.
Versatile richness: Enjoy it as a meal starter or pair it with crusty bread for a satisfying main dish. For more comforting soups, don’t miss my Chicken Poblano Soup and Creamy Chicken Noodle Soup.
Crowd-pleaser: Everyone will appreciate this creamy, indulgent dish, regardless of dietary preferences.
Easy adjustments: Customize it with your favorite mushrooms or spices, making it your own every time!
Double Umami Mushroom Soup Ingredients
For the Base
- Unsalted Butter – Adds richness to the soup base; feel free to use olive oil for a dairy-free option.
- Chopped Shallots – Provides a mild onion flavor; substitute with yellow onions if needed.
- Minced Garlic – Enhances flavor and aroma; fresh garlic is preferred over powder for the best taste.
For the Mushrooms
- Cremini Mushrooms (8 oz) – Offers a deep, earthy flavor; you can substitute with button mushrooms for a milder taste.
- Shiitake Mushrooms (8 oz) – Contributes a robust, meaty texture; if unavailable, replace with more cremini mushrooms.
For the Soup
- All-Purpose Flour (¼ cup) – Helps thicken the soup; can be replaced with cornstarch for gluten-free options.
- Vegetable Broth (3 cups) – Forms the soup’s base; opt for low-sodium broth for better salt control.
- Fresh Thyme Leaves (2 tsp) – Offers herbaceous notes; dried thyme can be used as a substitute in a pinch (use 1 tsp).
- Dried Bay Leaf – Adds depth of flavor; be sure to remove it before serving.
- Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso (¼ cup) – Imparts a smoky, spicy umami flavor; regular teriyaki sauce and red miso can work as substitutes.
- Salt and Pepper – To taste; adjust based on the salt content of the broth.
For Creaminess
- Heavy Cream (1 cup) – Gives the soup a creamy texture; coconut milk makes a great dairy-free alternative.
This Double Umami Mushroom Soup is not only a cozy bowl of goodness, but it’s also packed with nutrient-rich ingredients that elevate your meal. Enjoy the journey of creating this delightful dish!
Step‑by‑Step Instructions for Double Umami Mushroom Soup
Step 1: Melt the Base
In a large pot, melt 2 tablespoons of unsalted butter over medium heat until bubbling gently. This will create a rich base for your Double Umami Mushroom Soup. Once melted, you’ll notice a delightful aroma filling the air—a clear sign that you’re ready for the next step!
Step 2: Sauté Aromatics
Add 1 cup of chopped shallots and 4 cloves of minced garlic to the pot. Sauté for about 2-3 minutes until the shallots are soft and translucent, and the garlic is fragrant but not browned. This will help build a flavorful foundation for the soup.
Step 3: Add Mushrooms
Stir in 8 ounces each of sliced cremini and shiitake mushrooms into the pot. Cook for approximately 5-7 minutes, stirring frequently, until the mushrooms have softened and released their moisture. The mixture should appear hearty and aromatic, with the mushrooms taking on a lovely golden-brown hue.
Step 4: Incorporate Flour
Sprinkle in ¼ cup of all-purpose flour, stirring well to coat the sautéed vegetables. Cook this mixture for 1-2 minutes to eliminate the raw flour taste, and watch as everything thickens slightly. This step is crucial for achieving the creamy texture of your Double Umami Mushroom Soup.
Step 5: Pour in Broth
Gradually whisk in 3 cups of vegetable broth to prevent clumps from forming. Continue stirring until the broth is well combined and smooth, bringing everything to a gentle simmer. You’ll notice thickening as bubbles begin to rise to the surface, indicating it’s time for the next flavor additions.
Step 6: Season and Simmer
Toss in 2 teaspoons of fresh thyme leaves, 1 dried bay leaf, ¼ cup of Kikkoman® Teriyaki Takumi, and ¼ cup of Gochujang Spicy Miso. Add salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld beautifully.
Step 7: Blend for Creaminess
After simmering, remove the bay leaf and use an immersion blender to puree the soup until it reaches your desired creaminess. Blend until silky smooth or leave some mushroom chunks for texture, catering to your personal style.
Step 8: Final Touches
Stir in 1 cup of heavy cream and heat the soup gently until warm throughout, about 3-5 minutes. This adds a luxurious creaminess to the Double Umami Mushroom Soup, transforming it into a divine comfort food ready for serving.
Double Umami Mushroom Soup Variations
Feel free to get creative with your Double Umami Mushroom Soup; every twist will surprise your taste buds!
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Spicy Kick: Add red pepper flakes when sautéing shallots for a lively heat that elevates your soup’s flavor profile. It’s a delightful surprise for those who enjoy a bit of spice!
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Mushroom Medley: Incorporate other mushrooms like oyster or portobello to deepen the flavor complexity. Varieties can really create a unique personality in your dish, inviting exploration with every bite.
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Hearty Addition: Toss in cooked pasta or grains for a filling meal. This way, your soup transforms into a comforting dish that rivals your favorite chowder.
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Coconut Creaminess: Substitute heavy cream with coconut milk for a dairy-free delight. The coconut adds a subtle sweetness that beautifully complements the umami.
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Herb Boost: Experiment with fresh herbs like parsley or rosemary to lift the aroma and flavor. A sprinkle of fresh herbs brightens up the soup, adding a burst of garden freshness.
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Umami Enhancer: A splash of soy sauce or mushroom sauce can intensify the umami punch. This small addition can make the flavor sing, grabbing attention at the dinner table.
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Umami Broth Swap: Use homemade mushroom broth instead of vegetable broth for an intensified flavor experience. Building layers of mushroom flavor increases the depth, making your soup unforgettable.
For more delightful dishes, try my Creamy Mushroom Soup Savory or a hearty Chicken Meatball Soup. Enjoy customizing your cooking, and let your kitchen adventure begin!
What to Serve with Double Umami Mushroom Soup
When you’re ready to elevate your cozy soup experience into a full meal, consider these delightful pairings that beautifully enhance the richness of your Double Umami Mushroom Soup.
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Crusty Bread: Perfect for dipping, fresh bread adds a comforting texture that balances the creamy soup. A warm baguette or sourdough can soak up every delicious drop!
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Mixed Green Salad: Toss together vibrant greens with a light vinaigrette. The crisp freshness complements the soup’s richness, making every bite a refreshing contrast.
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Garlic Breadsticks: Soft, buttery sticks with a sprinkle of garlic offer a savory side that pairs perfectly, ensuring you have something delicious to nibble on.
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Herbed Rice: Lightly seasoned jasmine or basmati rice can be served alongside, soaking up the velvety soup and providing a hearty foundation.
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Roasted Veggies: A medley of seasonal vegetables roasted to perfection adds color and flavor variety, enriching the meal while still keeping it healthy.
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Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio refreshes the palate, making it a delightful companion to your umami-packed soup.
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Fruit Tart: For dessert, a light fruit tart offers a sweet contrast to the savory flavors, perfectly rounding out your meal.
These delightful accompaniments ensure that your Double Umami Mushroom Soup becomes not just a meal, but a comforting dining experience to savor!
Make Ahead Options
Preparing your Double Umami Mushroom Soup in advance is a fantastic way to save time during busy weeknights! You can chop the shallots and mushrooms up to 24 hours ahead of time, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can make the entire soup base without the cream and cool it down; it will stay delicious in the fridge for up to 3 days. When you’re ready to serve, simply reheat the soup gently on the stove over medium heat, add in the heavy cream, and warm through for a comforting, creamy result that’s just as delightful as when made fresh. This approach allows you to enjoy a gourmet-quality soup without the last-minute rush!
Expert Tips
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Mushroom Magic: Ensure mushrooms are well-cooked to enhance their flavor and texture. Undercooking can lead to a lack of that rich umami essence in your Double Umami Mushroom Soup.
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Prevent Clumps: Monitor the soup while incorporating the flour. Stir consistently to avoid any lumps from forming, ensuring a smooth, creamy finish.
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Taste Test: Always taste the soup before adding salt. Since Kikkoman products contain salt, adjusting your seasoning too early might make it overly salty.
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Adjusting Thickness: For a thicker soup, let it simmer longer to reduce liquid, but keep an eye on it to ensure it doesn’t become too thick.
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Blend Wisely: If using a regular blender instead of an immersion blender, let the soup cool slightly before blending. Hot liquids can create a dangerous splash when blended!
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Versatile Ingredients: Don’t hesitate to customize the Double Umami Mushroom Soup by adding your favorite herbs or spices for a personal touch.
How to Store and Freeze Double Umami Mushroom Soup
Fridge: Store your Double Umami Mushroom Soup in an airtight container for up to 3 days. Let the soup cool to room temperature before sealing for maximum freshness.
Freezer: For longer storage, freeze the soup in portion-sized containers, ensuring there’s some room for expansion. It can last up to 3 months in the freezer.
Reheating: To enjoy your soup, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, stirring occasionally until warmed through.
Airtight Tip: Always ensure your containers are completely sealed to prevent freezer burn, maintaining that delicious umami flavor!
Double Umami Mushroom Soup Recipe FAQs
How do I choose ripe mushrooms for this soup?
Absolutely! Look for cremini and shiitake mushrooms that are firm and free of dark spots. Fresh mushrooms should have a pleasant earthy scent, and the caps should be closed or slightly open. Avoid any slimy or mushy mushrooms, as they indicate spoilage.
What is the best way to store Double Umami Mushroom Soup?
To store your delicious soup, transfer it to an airtight container and refrigerate for up to 3 days. Allow the soup to cool to room temperature before sealing to preserve its flavor. When ready to enjoy, simply reheat gently on the stove over low heat.
Can I freeze Double Umami Mushroom Soup?
Yes! For freezing, ladle the soup into portion-sized containers, leaving a little space at the top for expansion. Your Double Umami Mushroom Soup can be safely frozen for up to 3 months. When you’re ready to enjoy it, thaw the soup in the fridge overnight, then reheat on the stove.
What should I do if the soup is too thick?
No worries! If your soup turns out thicker than you’d like, you can easily adjust it. Simply add a splash of vegetable broth or water gradually, stirring continuously until you reach your desired consistency. Taste as you go to ensure you maintain that rich flavor.
Are there any dietary considerations for this soup?
Very much! This soup is naturally vegetarian and can be made dairy-free by substituting heavy cream with coconut milk or a plant-based alternative. Always double-check the labels on your Kikkoman® Teriyaki Takumi and Gochujang Spicy Miso sauces, as they may contain gluten or allergens.
How long can I keep leftovers, and what’s the best reheating method?
Store leftovers in the fridge in an airtight container for up to 3 days. When it’s time to enjoy again, gently reheat the soup on the stove over low heat, stirring often to ensure even warming. Avoid the microwave if you want to prevent it from becoming overcooked or losing its lovely texture.
Creamy Double Umami Mushroom Soup for Ultimate Comfort
Ingredients
Equipment
Method
- In a large pot, melt the unsalted butter over medium heat until bubbling gently.
- Add the chopped shallots and minced garlic to the pot. Sauté for about 2-3 minutes.
- Stir in the sliced cremini and shiitake mushrooms into the pot. Cook for approximately 5-7 minutes.
- Sprinkle in the all-purpose flour, stirring well to coat the sautéed vegetables.
- Gradually whisk in the vegetable broth to prevent clumps from forming.
- Toss in the fresh thyme leaves, dried bay leaf, Kikkoman® Teriyaki Takumi, and Gochujang Spicy Miso.
- Remove the bay leaf and use an immersion blender to puree the soup until it reaches your desired creaminess.
- Stir in the heavy cream and heat the soup gently until warm throughout.