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–+ servings
Double Umami Mushroom Soup

Creamy Double Umami Mushroom Soup for Ultimate Comfort

Experience the rich flavors of Double Umami Mushroom Soup, a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Feel free to use olive oil for a dairy-free option.
  • 1 cup Chopped Shallots Substitute with yellow onions if needed.
  • 4 cloves Minced Garlic Fresh garlic is preferred over powder for the best taste.
For the Mushrooms
  • 8 oz Cremini Mushrooms Offers a deep, earthy flavor; you can substitute with button mushrooms.
  • 8 oz Shiitake Mushrooms Contributes a robust, meaty texture.
For the Soup
  • 0.25 cup All-Purpose Flour Can be replaced with cornstarch for gluten-free options.
  • 3 cups Vegetable Broth Opt for low-sodium broth for better salt control.
  • 2 teaspoons Fresh Thyme Leaves Dried thyme can be used as a substitute (use 1 tsp).
  • 1 leaf Dried Bay Leaf Be sure to remove it before serving.
  • 0.25 cup Kikkoman® Teriyaki Takumi Imparts a smoky, spicy umami flavor.
  • 0.25 cup Gochujang Spicy Miso Regular teriyaki sauce and red miso can work as substitutes.
  • Salt and Pepper To taste.
For Creaminess
  • 1 cup Heavy Cream Coconut milk makes a great dairy-free alternative.

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the unsalted butter over medium heat until bubbling gently.
  2. Add the chopped shallots and minced garlic to the pot. Sauté for about 2-3 minutes.
  3. Stir in the sliced cremini and shiitake mushrooms into the pot. Cook for approximately 5-7 minutes.
  4. Sprinkle in the all-purpose flour, stirring well to coat the sautéed vegetables.
  5. Gradually whisk in the vegetable broth to prevent clumps from forming.
  6. Toss in the fresh thyme leaves, dried bay leaf, Kikkoman® Teriyaki Takumi, and Gochujang Spicy Miso.
  7. Remove the bay leaf and use an immersion blender to puree the soup until it reaches your desired creaminess.
  8. Stir in the heavy cream and heat the soup gently until warm throughout.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Customize the soup with your favorite mushrooms or spices for a personal touch.

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