Introduction to Turkey Cheddar and Bacon Sliders on Hawaiian Rolls
There’s something magical about sliders, isn’t there? They’re like little bundles of joy, perfect for any occasion. My Turkey Cheddar and Bacon Sliders on Hawaiian Rolls are a delightful twist that brings comfort and flavor to the table. Whether you’re hosting a game night or just need a quick solution for a busy weeknight, these sliders are your go-to. The sweet Hawaiian rolls paired with savory turkey, crispy bacon, and melted cheddar create a symphony of taste that’s hard to resist. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Turkey Cheddar and Bacon Sliders on Hawaiian Rolls
These Turkey Cheddar and Bacon Sliders on Hawaiian Rolls are a game-changer for any home cook. They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings. The combination of flavors is simply irresistible, with the sweetness of the rolls balancing the savory turkey and crispy bacon. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy!
Ingredients for Turkey Cheddar and Bacon Sliders on Hawaiian Rolls
Gathering the right ingredients is the first step to slider success! Here’s what you’ll need for these Turkey Cheddar and Bacon Sliders on Hawaiian Rolls:
Ground turkey: The star of the show! It’s lean, flavorful, and a great source of protein.
Cheddar cheese: Adds a creamy, melty goodness that pairs perfectly with the turkey.
Crispy bacon: Because everything is better with bacon! It brings a delightful crunch and smoky flavor.
Hawaiian rolls: These sweet, soft rolls are the perfect vessel for your sliders, adding a touch of sweetness.
Mayonnaise: A creamy base for the sauce that adds richness and moisture.
Dijon mustard: A hint of tanginess that elevates the flavor profile of the sauce.
Honey: Balances the tang of the mustard with a touch of sweetness.
Garlic powder: For that aromatic kick that enhances the turkey’s flavor.
Onion powder: Adds depth and sweetness to the turkey mixture.
Salt and pepper: Essential seasonings to bring all the flavors together.
Melted butter: Brushed on top for a golden, crispy finish.
Chopped fresh parsley (optional): A pop of color and freshness to garnish your sliders.
For those looking to mix things up, consider adding sliced jalapeños for a spicy kick or swapping the ground turkey for ground chicken or beef. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Turkey Cheddar and Bacon Sliders on Hawaiian Rolls
Creating these Turkey Cheddar and Bacon Sliders on Hawaiian Rolls is a straightforward process that guarantees delicious results. Follow these simple steps, and you’ll have a crowd-pleasing dish in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for even cooking. A hot oven ensures that your sliders bake perfectly, with a golden top and melted cheese.
Step 2: Prepare the Turkey Mixture
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. This mixture is the heart of your sliders, so make sure it’s evenly seasoned for maximum flavor.
Step 3: Form the Patties
Now, it’s time to shape the patties. Take a handful of the turkey mixture and form it into small, uniform patties. Aim for about 12 patties, each roughly the same size. This helps them cook evenly, ensuring no one gets a raw slider!
Step 4: Cook the Patties
Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side. You’ll know they’re done when they’re no longer pink in the center. Use a meat thermometer if you want to be precise; the internal temperature should reach 165°F (74°C).
Step 5: Make the Sauce
While the patties are cooking, whip up the sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and a pinch of salt. This sauce adds a creamy, tangy layer to your sliders, enhancing the overall flavor.
Step 6: Assemble the Sliders
Once the patties are cooked, slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish. Spread half of the sauce over the rolls, layer the turkey patties, sprinkle the chopped bacon, and top with cheddar cheese slices. Drizzle the remaining sauce over the cheese before placing the top half of the rolls on.
Step 7: Bake the Sliders
Brush the tops of the rolls with melted butter for that golden finish. Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes. You want the cheese to melt and the tops to turn a beautiful golden brown. Once done, let them cool for a few minutes before slicing and serving warm.
Tips for Success
Use a meat thermometer to ensure your turkey patties reach 165°F for safety.
Don’t overcrowd the skillet; cook in batches if necessary for even browning.
Let the sliders cool slightly before slicing to keep the fillings intact.
Experiment with different cheeses like pepper jack for a spicy twist.
Make the sauce ahead of time for a quicker assembly.
Equipment Needed
Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: A 9×13 inch dish is ideal; a smaller one can work too.
Mixing bowl: Any large bowl for combining ingredients.
Meat thermometer: Optional, but great for checking doneness.
Spatula: For flipping the patties and serving the sliders.
Variations
Spicy Sliders: Add sliced jalapeños or a dash of hot sauce to the turkey mixture for a fiery kick.
Cheese Swap: Try different cheeses like pepper jack or gouda for a unique flavor twist.
Herb Infusion: Mix in fresh herbs like basil or cilantro into the turkey for an aromatic touch.
Gluten-Free Option: Use gluten-free rolls to make this dish suitable for gluten-sensitive guests.
Veggie Version: Substitute ground turkey with a plant-based meat alternative for a vegetarian-friendly slider.
Serving Suggestions
Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh garden salad for a balanced meal.
Drinks: Serve with ice-cold craft beer or a refreshing lemonade to complement the flavors.
Presentation: Arrange sliders on a wooden board with toothpicks for a rustic touch.
FAQs about Turkey Cheddar and Bacon Sliders on Hawaiian Rolls
Can I make these Turkey Cheddar and Bacon Sliders on Hawaiian Rolls ahead of time?
Absolutely! You can prepare the turkey patties and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, assemble and bake them for a fresh, warm treat.
What can I substitute for ground turkey?
If you’re not a fan of turkey, ground chicken or beef works beautifully in this recipe. Each option brings its own unique flavor, so feel free to experiment!
How do I store leftovers?
Leftover sliders can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for the best results, ensuring the cheese gets melty again.
Can I freeze these sliders?
Yes! You can freeze the cooked sliders. Just wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw in the fridge and reheat in the oven.
What sides pair well with these sliders?
These Turkey Cheddar and Bacon Sliders on Hawaiian Rolls go great with crispy fries, a fresh salad, or even coleslaw. They’re versatile enough to complement any side you choose!
Final Thoughts
Making Turkey Cheddar and Bacon Sliders on Hawaiian Rolls is more than just cooking; it’s about creating moments. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. These sliders are perfect for gatherings, game days, or simply a cozy night in. Each bite is a delightful mix of flavors and textures that brings smiles all around. Plus, they’re easy to prepare, making them a win for busy cooks like us. So, gather your loved ones, serve these sliders, and enjoy the joy they bring to your table!
Delicious turkey sliders topped with cheddar cheese and crispy bacon, served on sweet Hawaiian rolls.
Ingredients
Scale
1 pound ground turkey
8 slices cheddar cheese
8 slices cooked bacon, chopped
12 Hawaiian rolls
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the turkey mixture into 12 small patties.
In a skillet over medium heat, cook the turkey patties for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
While the patties are cooking, prepare the sauce by mixing together the mayonnaise, Dijon mustard, honey, and a pinch of salt in a small bowl.
Once the patties are cooked, slice the Hawaiian rolls in half horizontally without separating them.
Place the bottom half of the rolls in a greased baking dish. Spread half of the sauce over the rolls.
Layer the cooked turkey patties on the rolls, followed by the chopped bacon and cheddar cheese slices.
Drizzle the remaining sauce over the cheese, then place the top half of the rolls on.
Brush the melted butter over the top of the rolls and sprinkle with chopped parsley if desired.
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven, let cool for a few minutes, then slice and serve warm.
Notes
For a spicier kick, add sliced jalapeños or a dash of hot sauce to the turkey mixture.
Substitute ground turkey with ground chicken or beef for a different flavor profile.
