There’s something magical about a warm, cheesy casserole that brings back memories of family dinners and cozy nights. The Million Dollar Chicken Casserole is just that—a comforting dish that feels like a hug on a plate.
Whether you’re juggling a busy workweek or planning a gathering with friends, this recipe is your go-to solution. It’s quick to whip up, and the creamy goodness will impress even the pickiest eaters.
With just a handful of ingredients, you can create a meal that’s not only delicious but also satisfying. Let’s dive into this culinary adventure together!
Why You’ll Love This Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a lifesaver for busy nights.
It’s incredibly easy to make, taking just about 15 minutes of prep time.
The creamy, cheesy layers meld together beautifully, creating a dish that’s bursting with flavor.
Plus, it’s a crowd-pleaser, perfect for family dinners or potlucks.
With minimal cleanup and maximum taste, you’ll find yourself reaching for this recipe time and again!
Ingredients for Million Dollar Chicken Casserole
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Cooked, shredded chicken: This is the star of the show. Use rotisserie chicken for convenience or cook your own for a fresher taste.
Sour cream: Adds creaminess and a slight tang. Greek yogurt can be a healthier substitute if you prefer.
Cream of chicken soup: This brings a rich, savory flavor. You can use a homemade version if you’re feeling adventurous!
Shredded cheddar cheese: The gooey goodness that ties everything together. Feel free to mix in other cheeses for a unique twist.
Crushed buttery crackers: These create a crunchy topping. Ritz crackers are a classic choice, but any buttery variety will work.
Melted butter: This helps the cracker topping achieve that golden, crispy texture. It’s essential for flavor!
Garlic powder: A must for adding depth to the dish. Fresh garlic can also be used for a bolder taste.
Onion powder: This enhances the overall flavor profile without the hassle of chopping onions.
Black pepper and salt: Essential seasonings that elevate the dish. Adjust to your taste preferences.
Chopped green onions (optional): These add a fresh crunch and a pop of color. They’re great for garnishing too!
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients in hand, you’re well on your way to creating a comforting meal that everyone will love!
How to Make Million Dollar Chicken Casserole
Creating the Million Dollar Chicken Casserole is a breeze.
Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This ensures your casserole bakes evenly and comes out perfectly golden.
Step 2: Mix the Chicken and Creamy Ingredients
In a large mixing bowl, combine the cooked, shredded chicken with sour cream and cream of chicken soup.
Add garlic powder, onion powder, black pepper, and salt.
Mix everything well until it’s creamy and smooth.
This is where the magic begins!
Step 3: Add Cheese and Green Onions
Now, fold in 3/4 cup of shredded cheddar cheese.
If you’re using green onions, toss them in too.
This adds a nice crunch and flavor.
Make sure everything is well combined for that cheesy goodness in every bite.
Step 4: Prepare the Cracker Topping
In a separate bowl, mix the crushed buttery crackers with melted butter.
Stir until the crackers are fully coated.
This topping will give your casserole that irresistible crunch!
Step 5: Assemble the Casserole
Transfer the chicken mixture into a greased 9×13-inch baking dish.
Spread it evenly across the bottom.
Then, sprinkle the buttery cracker mixture on top.
Finish by adding the remaining 1/4 cup of shredded cheddar cheese for an extra cheesy layer.
Step 6: Bake to Perfection
Place the casserole in the preheated oven.
Bake for 30-35 minutes, or until it’s bubbly and the top is golden brown.
Once done, let it cool for about 5 minutes before serving.
This will help the flavors settle and make it easier to serve.
Enjoy your delicious Million Dollar Chicken Casserole!
Tips for Success
Use rotisserie chicken for a quick and easy option—it’s already cooked and flavorful!
Don’t skip the resting time after baking; it helps the casserole set up nicely.
Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
For added nutrition, toss in some steamed broccoli or spinach before baking.
Store leftovers in an airtight container for up to three days—if there are any!
Equipment Needed
9×13-inch baking dish: A classic choice for casseroles. Any similar-sized dish will work.
Mixing bowls: Use a large bowl for mixing ingredients. A sturdy spoon or spatula is essential.
Measuring cups and spoons: Handy for precise ingredient measurements, but eyeballing works too!
Oven mitts: Protect your hands when handling hot dishes.
Variations
Vegetable Medley: Add steamed broccoli, spinach, or bell peppers for a nutritious boost and vibrant color.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for those who enjoy a little heat in their casserole.
Cheesy Delight: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a unique flavor profile.
Gluten-Free Option: Use gluten-free crackers to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Add fresh herbs like thyme or parsley to elevate the flavor and add a fresh touch.
Serving Suggestions
Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Wine Pairing: A chilled white wine, like Chardonnay, complements the flavors beautifully.
Presentation: Garnish with extra green onions for a pop of color before serving.
FAQs about Million Dollar Chicken Casserole
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to cook it thoroughly before shredding. Frozen chicken can be a convenient option, especially on busy days.
How can I make this Million Dollar Chicken Casserole healthier?
Consider substituting Greek yogurt for sour cream and adding more vegetables like spinach or broccoli. These changes boost nutrition without sacrificing flavor.
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake.
What can I serve with Million Dollar Chicken Casserole?
This dish pairs wonderfully with a fresh salad or garlic bread. A chilled white wine also complements the flavors nicely.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving again.
Final Thoughts
The Million Dollar Chicken Casserole is more than just a meal; it’s a celebration of comfort and togetherness.
Each bite is a reminder of cozy family gatherings and the joy of sharing good food with loved ones.
This dish is not only easy to prepare but also adaptable, making it a staple in my kitchen.
Whether you’re feeding a crowd or enjoying a quiet night in, this casserole brings warmth and satisfaction.
So, roll up your sleeves, gather your ingredients, and let the magic of this recipe transform your dinner table into a place of happiness!
A creamy and cheesy chicken casserole topped with buttery crackers, perfect for a comforting meal.
Ingredients
Scale
3 cups cooked, shredded chicken
1 cup sour cream
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 cup crushed buttery crackers (like Ritz)
1/2 cup melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup chopped green onions (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
Fold in 3/4 cup of the shredded cheddar cheese and the chopped green onions, if using.
Transfer the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
In a separate bowl, combine the crushed crackers with the melted butter. Mix until the crackers are well coated.
Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
Top with the remaining 1/4 cup of shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for about 5 minutes before serving.
Notes
For a healthier option, substitute Greek yogurt for sour cream.
Add vegetables like broccoli or spinach for extra nutrition and flavor.
