When I think about the perfect weeknight meal, Smash Burger Tacos come to mind. They’re a delightful fusion of two beloved classics: the cheeseburger and the taco.
After a long day, who doesn’t crave something quick yet satisfying? These tacos are not just easy to whip up; they also pack a punch of flavor that’ll impress your family or friends.
Whether you’re feeding a crowd or just treating yourself, this recipe is a game-changer. Let’s dive into this delicious twist that’s sure to become a staple in your kitchen!
Why You’ll Love This Smash Burger Tacos
These Smash Burger Tacos are a dream come true for anyone juggling a busy schedule.
They come together in just 25 minutes, making them perfect for those hectic weeknights.
The combination of juicy beef, melted cheese, and fresh toppings creates a flavor explosion that’s hard to resist.
Plus, they’re customizable! You can easily tweak the ingredients to suit your taste or dietary needs.
What’s not to love?
Ingredients for Smash Burger Tacos
Creating Smash Burger Tacos is a breeze with just a handful of ingredients. Here’s what you’ll need to bring this delicious dish to life:
Ground Beef: An 80/20 blend is ideal for juicy patties. You can swap it for ground turkey or chicken for a leaner option.
Salt and Black Pepper: Essential for seasoning, these staples enhance the beef’s natural flavors.
Garlic Powder and Onion Powder: These add depth and a savory kick to the meat mixture.
Flour Tortillas: Small tortillas are perfect for wrapping around the patties. Corn tortillas can be used for a gluten-free option.
Shredded Cheddar Cheese: Melts beautifully on the patties, adding that classic cheeseburger taste.
Shredded Lettuce: Provides a fresh crunch that balances the richness of the beef.
Diced Tomatoes: Juicy and vibrant, they add a burst of flavor and color.
Diced Onions: These bring a sharp bite that complements the other ingredients.
Pickles: A tangy addition that enhances the overall flavor profile.
Ketchup and Mustard: Classic condiments that tie the whole dish together. Feel free to add hot sauce for a spicy twist!
For exact measurements, check the bottom of the article where you can find everything available for printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in making your Smash Burger Tacos unforgettable!
How to Make Smash Burger Tacos
Making Smash Burger Tacos is a straightforward process that’s as fun as it is delicious.
Follow these simple steps, and you’ll have a plateful of mouthwatering tacos ready in no time!
Step 1: Preheat the Skillet
Start by preheating your skillet or griddle over medium-high heat.
This step is crucial for achieving that perfect sear on your patties.
A hot surface ensures even cooking and helps lock in those juicy flavors.
Trust me, you want that sizzle when the beef hits the pan!
Step 2: Prepare the Beef Mixture
In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder.
Mix gently until just combined; overworking the meat can lead to tough patties.
You want a tender texture that melts in your mouth, not a dense brick!
So, be kind to your beef.
Step 3: Shape the Patties
Divide the beef mixture into eight equal portions and roll them into loose balls.
The size matters here; you want them to fit perfectly in your tortillas.
Keep them slightly larger than the tortillas, as they will shrink when cooked.
This way, every bite will be packed with flavor!
Step 4: Cook the Patties
Place the beef balls on the hot skillet and press down firmly with a spatula.
Flatten them into thin patties, about ¼ inch thick.
Cook for about 3-4 minutes until they’re nicely browned.
When it’s time to flip, use a spatula to get under the patty without breaking it.
This ensures you get that beautiful crust!
Step 5: Melt the Cheese
After flipping the patties, sprinkle shredded cheddar cheese on top immediately.
This timing is key; the cheese needs just a couple of minutes to melt perfectly.
Covering the skillet for a minute can help the cheese melt faster.
You want that gooey goodness to ooze out when you bite into your taco!
Step 6: Warm the Tortillas
While the patties are cooking, warm your flour tortillas.
You can do this in a separate skillet or microwave them for about 20 seconds.
Warming them enhances their flavor and makes them more pliable.
No one likes a taco that rips apart before you even take a bite!
Step 7: Assemble the Tacos
Now comes the fun part—assembling your tacos!
Place a cheeseburger patty on each warm tortilla.
Top it off with shredded lettuce, diced tomatoes, onions, and pickles.
Don’t forget the ketchup and mustard; they’re the finishing touch!
Layering these ingredients creates a delightful flavor experience in every bite.
Tips for Success
Use a meat thermometer to ensure patties reach 160°F for safe consumption.
Don’t overcrowd the skillet; cook in batches if necessary for even browning.
Experiment with toppings—try avocado, jalapeños, or even a drizzle of ranch dressing!
Let the patties rest for a minute before assembling to keep them juicy.
For extra flavor, grill the tortillas for a minute before serving.
Equipment Needed
Skillet or Griddle: A non-stick skillet works well, but cast iron gives a great sear.
Spatula: A sturdy spatula is essential for flipping those patties without breaking them.
Mixing Bowl: Any bowl will do for combining your beef and seasonings.
Meat Thermometer: Optional, but helpful for checking doneness.
Variations
Spicy Smash Burger Tacos: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
Veggie Smash Burger Tacos: Substitute the beef with a plant-based ground meat alternative for a vegetarian option.
Cheesy Bacon Smash Burger Tacos: Top your patties with crispy bacon bits for a smoky flavor boost.
Southwestern Smash Burger Tacos: Mix in some taco seasoning and black beans for a southwestern twist.
Low-Carb Smash Burger Tacos: Use lettuce wraps instead of tortillas for a keto-friendly version.
Serving Suggestions
Side Salad: A fresh garden salad with a zesty vinaigrette complements the richness of the tacos.
Chips and Salsa: Serve with crispy tortilla chips and your favorite salsa for a crunchy contrast.
Cold Beverages: Pair with ice-cold beer or a refreshing lemonade to balance the flavors.
Presentation: Serve on a colorful platter with toppings arranged in small bowls for a fun taco bar experience.
FAQs about Smash Burger Tacos
Can I make Smash Burger Tacos ahead of time?
Absolutely! You can prepare the beef mixture and shape the patties in advance. Just store them in the fridge until you’re ready to cook. This makes weeknight dinners even easier!
What can I use instead of ground beef?
If you’re looking for a leaner option, ground turkey or chicken works well. You can also try plant-based alternatives for a vegetarian twist. Just adjust the cooking times as needed.
How do I store leftovers?
Store any leftover Smash Burger Tacos in an airtight container in the fridge for up to three days. Reheat them in a skillet for the best texture!
Can I freeze the patties?
Yes! You can freeze the shaped patties. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll be ready for a quick meal later!
What toppings do you recommend for Smash Burger Tacos?
Get creative! Besides the classic toppings like lettuce and tomatoes, try adding avocado, jalapeños, or even a drizzle of ranch dressing for a unique flavor boost. The possibilities are endless!
Final Thoughts
Smash Burger Tacos are more than just a meal; they’re an experience that brings joy to the table.
The combination of flavors and textures creates a delightful bite that’s sure to please everyone.
Whether you’re hosting a casual get-together or enjoying a cozy night in, these tacos are a surefire hit.
They remind me of carefree summer nights, laughter, and good company.
So, roll up your sleeves, gather your loved ones, and dive into this delicious twist on a classic.
Trust me, once you try them, they’ll become a regular in your kitchen rotation!
Smash Burger Tacos are a delicious twist on traditional tacos, combining the flavors of a classic cheeseburger with the convenience of a taco.
Ingredients
Scale
1 pound ground beef (80/20 blend)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 small flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
½ cup diced onions
½ cup pickles
½ cup ketchup
½ cup mustard
Instructions
Preheat a large skillet or griddle over medium-high heat.
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder until just combined. Do not overmix.
Divide the beef into 8 equal portions and shape them into loose balls.
Place the balls on the hot skillet and press down firmly with a spatula to flatten them into thin patties. Cook for about 3-4 minutes until browned.
Flip the patties and immediately sprinkle cheese on top. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked through.
While the burgers are cooking, warm the flour tortillas in a separate skillet or microwave until soft.
Assemble the tacos by placing a cheeseburger patty on each tortilla. Top with lettuce, tomatoes, onions, pickles, ketchup, and mustard.
Serve immediately and enjoy your smash burger tacos!
Notes
For a spicy kick, add jalapeños or hot sauce to the tacos.
Substitute ground turkey or chicken for a leaner option, adjusting cooking times as necessary.
