Creamy Brussels Sprouts and Bacon Mac and Cheese Recipe Revealed!

Introduction to Creamy Brussels Sprouts and Bacon Mac and Cheese

There’s something magical about a warm bowl of mac and cheese, especially when it’s dressed up with creamy Brussels sprouts and crispy bacon. This Creamy Brussels Sprouts and Bacon Mac and Cheese is not just a meal; it’s a hug in a bowl. Whether you’re winding down after a long day or looking to impress your family with a comforting dish, this recipe is your go-to. It’s quick, satisfying, and packed with flavors that will make your taste buds dance. Trust me, once you try it, you’ll want to make it a regular on your dinner table.

Why You’ll Love This Creamy Brussels Sprouts and Bacon Mac and Cheese

This Creamy Brussels Sprouts and Bacon Mac and Cheese is a game-changer for busy weeknights. It’s easy to whip up, taking just 45 minutes from start to finish. The combination of creamy cheese, savory bacon, and tender Brussels sprouts creates a flavor explosion that’s hard to resist. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Comfort food has never been this delicious!

Ingredients for Creamy Brussels Sprouts and Bacon Mac and Cheese

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold onto the creamy sauce beautifully.
• Brussels sprouts: Trimmed and halved, they add a unique flavor and a pop of color to the dish.
• Bacon: Chopped and crispy, it brings a savory crunch that complements the creaminess perfectly.
• Unsalted butter: Essential for creating a rich base for the cheese sauce.
• All-purpose flour: This helps thicken the cheese sauce, giving it that luscious texture.
• Whole milk: Adds creaminess and richness to the sauce, making it extra comforting.
• Sharp cheddar cheese: The star of the show, it provides that classic cheesy flavor we all love.
• Shredded mozzarella cheese: For extra creaminess and a gooey texture.
• Garlic powder: A sprinkle of this adds depth and enhances the overall flavor.
• Onion powder: Complements the garlic and adds a savory note.
• Salt and pepper: Essential for seasoning, bringing all the flavors together.
• Breadcrumbs: For that crispy topping that contrasts beautifully with the creamy mac and cheese.
• Olive oil: Helps to crisp up the breadcrumbs and adds a touch of flavor.
• Grated Parmesan cheese: A finishing touch that adds a salty, nutty flavor to the topping.

For those looking to mix things up, consider substituting the Brussels sprouts with broccoli or cauliflower for a different twist. You can also add a pinch of cayenne pepper for a spicy kick. Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Creamy Brussels Sprouts and Bacon Mac and Cheese

Now that you have all your ingredients ready, let’s dive into the fun part—making this Creamy Brussels Sprouts and Bacon Mac and Cheese. Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat and Cook the Pasta

First things first, preheat your oven to 350°F (175°C). While that’s warming up, bring a large pot of salted water to a boil. Add the elbow macaroni and cook it until al dente, which usually takes about 7-8 minutes. You want it firm enough to hold its shape but soft enough to enjoy. Once done, drain the pasta and set it aside.

Step 2: Cook the Bacon

Next, grab a large skillet and place it over medium heat. Toss in the chopped bacon and cook it until it’s crispy and golden brown. This should take about 5-7 minutes. Once it’s done, remove the bacon from the skillet, leaving those delicious drippings behind. Trust me, those drippings are going to add a ton of flavor to your Brussels sprouts!

Step 3: Sauté the Brussels Sprouts

In the same skillet with the bacon drippings, add the halved Brussels sprouts. Sauté them for about 5-7 minutes, stirring occasionally. You want them tender and slightly browned. Season with salt and pepper to taste. Once they’re ready, remove them from the heat and set them aside. The aroma will have you drooling!

Step 4: Make the Cheese Sauce

Now, let’s create that creamy cheese sauce. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about a minute until it turns golden. Gradually whisk in 2 cups of whole milk, stirring continuously until the mixture thickens, which should take about 3-5 minutes. Remove the skillet from the heat and stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix until everything is melted and smooth.

Step 5: Combine Ingredients

Now it’s time to bring everything together! In a large mixing bowl, combine the cooked macaroni, sautéed Brussels sprouts, and the creamy cheese sauce. Stir until everything is well coated and combined. This is where the magic happens, and you can already taste the deliciousness!

Step 6: Prepare for Baking

Transfer the mac and cheese mixture into a greased 9×13 inch baking dish. In a small bowl, mix together 1 cup of breadcrumbs, 1 tablespoon of olive oil, and 1/4 cup of grated Parmesan cheese. Sprinkle this breadcrumb mixture evenly over the top of your mac and cheese. This will create a crispy topping that contrasts beautifully with the creamy goodness underneath.

Step 7: Bake

Finally, pop the baking dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and crispy. Let it cool for a few minutes before serving. The anticipation will be worth it as you dig into this comforting dish!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the macaroni.
• Don’t rush the cheese sauce; whisk continuously for a smooth texture.
• For extra flavor, try adding a splash of hot sauce to the cheese mixture.
• Let the mac and cheese sit for a few minutes after baking; it firms up nicely.
• Experiment with different cheeses for a unique twist!

Equipment Needed

• Large pot: For boiling the macaroni. A deep skillet can work too.
• Skillet: Essential for cooking bacon and sautéing Brussels sprouts. A non-stick pan is ideal.
• Whisk: For mixing the cheese sauce. A fork can do in a pinch.
• Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will suffice.

Variations

• Vegetarian Delight: Skip the bacon and add sautéed mushrooms or spinach for a hearty, meatless option.
• Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into the cheese sauce for some heat.
• Cheesy Medley: Mix in different cheeses like gouda or pepper jack for a unique flavor profile.
• Gluten-Free Option: Use gluten-free pasta and flour to make this dish suitable for gluten-sensitive eaters.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the cheese sauce for an aromatic twist.

Serving Suggestions

• Side Salad: Pair with a crisp green salad dressed in a light vinaigrette to balance the richness.
• Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
• Wine Pairing: A chilled Chardonnay complements the creamy flavors beautifully.
• Presentation: Garnish with fresh parsley or chives for a pop of color.

FAQs about Creamy Brussels Sprouts and Bacon Mac and Cheese

Can I make this Creamy Brussels Sprouts and Bacon Mac and Cheese ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time.

What can I substitute for Brussels sprouts?

If Brussels sprouts aren’t your thing, feel free to swap them out for broccoli or cauliflower. Both options will still provide a delicious crunch and flavor to your mac and cheese.

Can I freeze the leftovers?

Yes, you can freeze this mac and cheese! Just make sure it’s completely cooled before transferring it to an airtight container. It can last in the freezer for up to three months. Reheat it in the oven for the best texture.

How can I make this dish spicier?

For a spicy twist, add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce. This will give your Creamy Brussels Sprouts and Bacon Mac and Cheese a delightful kick!

What’s the best way to reheat mac and cheese?

The best way to reheat your mac and cheese is in the oven. Preheat it to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes. This helps maintain the creamy texture without drying it out.

Final Thoughts

Cooking this Creamy Brussels Sprouts and Bacon Mac and Cheese is more than just preparing a meal; it’s about creating memories. The rich, cheesy goodness combined with the crispy bacon and tender Brussels sprouts brings comfort to any table. Each bite is a reminder of cozy family dinners and laughter shared over good food. Whether you’re serving it on a busy weeknight or at a gathering with friends, this dish is sure to impress. So grab your apron, and let the kitchen become your happy place as you whip up this delightful comfort food!