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Silvia

Creamy Brussels Sprouts and Bacon Mac and Cheese Recipe Revealed!

A delicious and creamy mac and cheese recipe featuring Brussels sprouts and crispy bacon, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Preheat the oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  3. Add the halved Brussels sprouts to the skillet and sauté in the bacon drippings for about 5-7 minutes, or until they are tender and slightly browned. Season with salt and pepper. Remove from heat and set aside.
  4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 3-5 minutes.
  5. Remove the skillet from heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, and cooked bacon until melted and smooth. Add the cooked macaroni and Brussels sprouts, stirring until well combined.
  6. Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.
  7. In a small bowl, combine the breadcrumbs, olive oil, and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce.
  • Substitute the Brussels sprouts with broccoli or cauliflower for a different flavor profile.

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