Name: Creamy Smoked Gouda Broccoli Soup Your New Favorite Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Can use olive oil for a dairy-free option.); 1 medium Onion, diced (Shallots can work as an alternative.); 2 cloves Garlic, minced (Fresh garlic is best; avoid powder for maximum flavor.); 0.25 cup All-Purpose Flour (Can substitute with a gluten-free flour blend if needed.); 16 ounces Broth (Use vegetable or chicken broth; low-sodium is not recommended.); 16 ounces Whole Milk (Can substitute with half & half or heavy cream for a richer soup.); 0.5 teaspoon Salt (Adjust based on broth saltiness.); 0.5 teaspoon Paprika (Smoked paprika can enhance the smokiness.); 0.25 teaspoon Pepper (Freshly ground black pepper is recommended.); 1 large head Broccoli, chopped (Frozen broccoli can be used but may affect texture.); 1 large Carrot, grated (Other vegetables like zucchini can work in a pinch.); 8 ounces Smoked Gouda, freshly grated (Can substitute with other melty cheeses. Avoid pre-grated cheese.)

As the chilly winds start to howl outside, there’s nothing quite like the warm invitation of a bowl of creamy smoked gouda broccoli soup to soothe the soul. This delightful one-pot recipe not only boasts a rich, smoky flavor but also comes together in just 30 minutes, making it an ideal choice for those busy weeknights. Imagine savoring a velvety texture packed with tender broccoli and carrots, a true comfort food that can bring the family together. Whether you’re enjoying it solo or with friends, this soup pairs perfectly with crispy garlic butter croutons for an elevated touch. Ready to dive into the cozy goodness? Let’s whip up this bowl of warmth together!

Why is This Soup Your New Favorite?

Quick Preparation: In just 30 minutes, you can have a comforting bowl ready, making it perfect for busy weekdays.

Creamy Indulgence: The smoky gouda cheese offers a rich flavor that elevates the classic broccoli soup experience.

Versatile Pairing: Enjoy it with garlic butter croutons, or make it a complete meal by serving with a garden salad or a grilled cheese sandwich.

One-Pot Wonder: This recipe simplifies cleanup, letting you savor every comforting spoonful without the hassle.

Family Appeal: Whether cooking for kids or adults, everyone will adore this creamy, dreamy soup that tastes as good as it feels.

For more delicious recipes like this one, check out my Cheesy Broccoli Casserole and bring home the comfort flavors we all love!

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base

Unsalted Butter – Provides rich flavor and a base for the roux. Substitution: Can use olive oil for a dairy-free option.
Onion (1 medium, diced) – Adds flavor and sweetness to the soup. No substitutions necessary; shallots can work as an alternative.
Garlic (2 cloves, minced) – Enhances the savory taste of the soup. Fresh garlic is best; avoid powder for maximum flavor.
All-Purpose Flour (¼ cup/30g) – Thickens the soup base. Can substitute with a gluten-free flour blend if needed.
Broth (16 ounces) – Provides the soup’s liquid base and flavor. Use vegetable or chicken broth; low-sodium is not recommended.
Whole Milk (16 ounces) – Creates creaminess in the soup. Can substitute with half & half or heavy cream for a richer soup, but avoid low-fat options.
Salt (½ teaspoon) – Essential for flavor. Adjust based on broth saltiness.
Paprika (½ teaspoon) – Adds mild spice and color. Smoked paprika can enhance the smokiness.
Pepper (¼ teaspoon) – Brings warmth and depth of flavor. Freshly ground black pepper is recommended.

For the Vegetables

Broccoli (1 large head, chopped) – Main vegetable providing texture and nutrients. Frozen broccoli can be used but may affect texture.
Carrot (1 large, grated) – Adds natural sweetness and color. Other vegetables like zucchini can work in a pinch.

For the Star Ingredient

Smoked Gouda (8 ounces/226g, fresh grated) – Contributes creaminess and a rich, smoky flavor to the soup. Can substitute with other melty cheeses like cheddar or gruyere. Avoid pre-grated cheese for best texture.

This Smoked Gouda Broccoli Soup is not only quick to prepare but also guarantees a heartwarming meal that brings the family together. Get ready to savor every delicious bite!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until it’s bubbly and fragrant, about 1-2 minutes. This buttery base will create a delightful flavor for your smoked gouda broccoli soup, so keep an eye on it to prevent browning.

Step 2: Sauté the Aromatics
Add 1 medium diced onion to the melted butter and sauté for about 4 minutes, until the onions turn translucent. Then, stir in 2 minced garlic cloves and sauté for another 30 seconds until fragrant. This aromatic blend starts to build the comforting essence of your soup.

Step 3: Make the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring well to create a roux. Cook this mixture for 1 minute while continuously stirring, allowing it to thicken slightly. This step is crucial for giving your smoked gouda broccoli soup its rich and creamy texture.

Step 4: Whisk in Liquids
Gradually whisk in 16 ounces of broth (vegetable or chicken) followed by 16 ounces of whole milk. Season with ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper. Stir well to combine and bring the mixture to a gentle simmer, which should take about 3-5 minutes.

Step 5: Add Vegetables
Once simmering, add in 1 large head of chopped broccoli and 1 grated carrot. Stir everything together and cover the pot with a lid. Reduce the heat to low and let it cook for 10-12 minutes until the broccoli is fork-tender, ensuring a vibrant and nutritious addition to your soup.

Step 6: Incorporate the Cheese
Remove the soup from heat and slowly add 8 ounces of grated smoked gouda. Stir continuously until the cheese melts into the soup and creates a creamy texture. It’s essential to do this off the heat to avoid clumping, as you want that smooth consistency in every bowl.

Step 7: Serve and Enjoy
ladle your delicious smoked gouda broccoli soup into bowls while it’s warm. For an extra touch, top each serving with crispy garlic butter croutons for added crunch and flavor. This soup is sure to delight your taste buds and warm your heart.

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store leftover smoked gouda broccoli soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Freezer: While cream-based soups may not freeze well due to potential texture changes, you can freeze the soup without cheese for up to 2 months. When ready to serve, thaw in the fridge overnight and reheat, then stir in the smoked gouda just before serving.

Reheating: For best results, reheat on low heat to maintain a creamy consistency, avoiding boiling, which can cause separation.

Portioning: Consider portioning out the soup before refrigerating or freezing for easy, quick servings on busy days.

What to Serve with Smoked Gouda Broccoli Soup

Complementing a cozy bowl of this creamy soup can transform mealtime into a delightful experience that warms the heart and delights the senses.

Garlic Butter Croutons: These crunchy little treasures add a satisfying crunch and a burst of flavor that perfectly contrasts the creamy soup.
Grilled Cheese Sandwich: The melty, crispy sandwich creates a classic comfort pairing, bringing nostalgia and happiness to your dining table.
Garden Salad: A fresh salad offers a refreshing contrast with its crisp veggies and tangy dressing, lightening the richness of the soup.
Roasted Vegetables: Seasonal roasted vegetables provide a hearty, caramelized flavor that enhances the natural sweetness in the broccoli.
Buttermilk Biscuits: Soft and flaky biscuits serve as the perfect vehicle for soaking up every last drop of that luscious soup, making each bite even more satisfying.
Sparkling Lemonade: A refreshing glass of sparkling lemonade brightens the meal with a zesty sweetness that balances the smoky richness of the soup.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream offers a sweet and comforting end to the meal, tying together the day’s flavors beautifully.

Expert Tips for Perfect Smoked Gouda Broccoli Soup

Cheese Addition: Slowly incorporate the grated smoked gouda off the heat to ensure a smooth, creamy texture without clumping.
Onion Translucence: Make sure the onions are fully translucent before adding garlic; this builds a flavorful base for your soup.
Broccoli Tenderness: Watch the broccoli closely while cooking; it should be tender but not mushy, retaining a slight bite for texture.
Seasoning Balance: Use regular broth instead of low-sodium to enhance the flavor; if using a milder broth, taste and adjust salt as needed.
Vegetable Variations: Feel free to substitute veggies like zucchini for the carrot if you want to mix things up while keeping the balance perfect in your creamy smoked gouda broccoli soup.

Make Ahead Options

These Smoked Gouda Broccoli Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the broccoli and grate the carrot up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can sauté the onions and garlic ahead of time, just be sure to cool them before refrigerating. When you’re ready to serve, combine the prepped ingredients in the pot along with the broth and milk, heat gently, and then stir in the smoked gouda off the heat. Following this method ensures a creamy soup that remains just as delicious, making mealtime effortless and enjoyable!

Smoked Gouda Broccoli Soup Variations

Feel free to get creative with your smoked gouda broccoli soup and make it your own!

Dairy-Free: Swap whole milk for almond or oat milk, and use a dairy-free cheese alternative for a creamy texture without dairy.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a smooth soup that caters to gluten sensitivities.
Herb-Infused: Add fresh thyme, dill, or basil to deepen the flavor. These herbs complement the smokiness beautifully and brighten the overall dish.
Spicy Kick: For added heat, sprinkle in cayenne pepper or crushed red pepper flakes. This twist adds a delightful warmth that awakens the palate.
Veggie Boost: Incorporate finely chopped spinach or kale for extra greens without compromising the creaminess of the soup. They pair well with the rich broth.
Cheese Variations: If you want to experiment, try swapping smoked gouda for sharp cheddar or gruyère for different flavor profiles. Each cheese brings a unique twist to the soup.
Texture Twist: For a chunky version, add diced potatoes or cauliflower. These hearty additions provide a delightful bite and are perfect for those who enjoy more texture.
Caramelized Onions: Before adding them to the soup, try caramelizing the onions for a sweeter, richer flavor profile that enhances the depth of your soup.

These variations ensure that your smoked gouda broccoli soup remains exciting and fresh with each bowl. Serve it alongside delicious options like garlic butter croutons or a mixed green salad, and let the comfort food magic unfold! For more comforting ideas, check out my fantastic Cheesy Broccoli Casserole or my hearty Chicken Poblano Soup!

Smoked Gouda Broccoli Soup Recipe FAQs

How do I choose the best broccoli for this soup?
Absolutely! Look for broccoli heads that are bright green with tightly packed florets. Avoid those with yellowing or dark spots, as they indicate ripeness has passed. If you prefer convenience, frozen broccoli can work, but fresh offers the best texture and flavor.

What’s the best way to store leftover smoked gouda broccoli soup?
Store your leftover soup in an airtight container in the refrigerator for 3-4 days. Make sure to reheat gently on the stovetop or in the microwave, stirring occasionally to maintain that creamy consistency.

Can I freeze smoked gouda broccoli soup?
While I recommend against freezing cream-based soups due to potential texture changes, you can freeze the soup without the cheese for up to 2 months. To do this, let the soup cool completely, pour it into a freezer-safe container, and freeze. When ready to serve, thaw it in the fridge overnight, reheat it on the stove, and stir in the grated smoked gouda just before serving for the best texture.

Why is my soup too thick or too thin after cooking?
If your soup turns out too thick, you can simply add a splash of broth or milk while stirring over low heat until it reaches your desired consistency. For a too-thin soup, make a quick slurry by mixing equal parts of flour and water, stirring it into the simmering soup, and cooking for an additional few minutes until thickened.

Can I make this recipe dairy-free?
Of course! You can substitute the unsalted butter with olive oil and use a dairy-free milk like almond, coconut, or oat milk. For the cheese, a dairy-free cheese alternative or nutritional yeast can offer a cheesy flavor without dairy. Adjust the spices and seasonings as needed to enhance the overall taste.

Is this soup safe for my pets to consume?
While the ingredients in smoked gouda broccoli soup might be fine for pets in small amounts, garlic and onions are known to be harmful to dogs and cats. It’s best to keep this delicious dish for human enjoyment and opt for pet-friendly veggie snacks instead.