Go Back
–+ servings
Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup Your New Favorite Comfort Dish

This creamy smoked gouda broccoli soup is a warm and comforting dish perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Can use olive oil for a dairy-free option.
  • 1 medium Onion, diced Shallots can work as an alternative.
  • 2 cloves Garlic, minced Fresh garlic is best; avoid powder for maximum flavor.
  • 0.25 cup All-Purpose Flour Can substitute with a gluten-free flour blend if needed.
  • 16 ounces Broth Use vegetable or chicken broth; low-sodium is not recommended.
  • 16 ounces Whole Milk Can substitute with half & half or heavy cream for a richer soup.
  • 0.5 teaspoon Salt Adjust based on broth saltiness.
  • 0.5 teaspoon Paprika Smoked paprika can enhance the smokiness.
  • 0.25 teaspoon Pepper Freshly ground black pepper is recommended.
For the Vegetables
  • 1 large head Broccoli, chopped Frozen broccoli can be used but may affect texture.
  • 1 large Carrot, grated Other vegetables like zucchini can work in a pinch.
For the Star Ingredient
  • 8 ounces Smoked Gouda, freshly grated Can substitute with other melty cheeses. Avoid pre-grated cheese.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until it’s bubbly and fragrant, about 1-2 minutes.
  2. Add 1 medium diced onion to the melted butter and sauté for about 4 minutes, until the onions turn translucent.
  3. Stir in 2 minced garlic cloves and sauté for another 30 seconds until fragrant.
  4. Sprinkle in ¼ cup of all-purpose flour, stirring well to create a roux and cook for 1 minute.
  5. Gradually whisk in 16 ounces of broth followed by 16 ounces of whole milk, seasoning with ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper.
  6. Bring the mixture to a gentle simmer, which should take about 3-5 minutes.
  7. Once simmering, add in 1 large head of chopped broccoli and 1 grated carrot, stir together and cover the pot.
  8. Reduce heat to low and let it cook for 10-12 minutes until the broccoli is fork-tender.
  9. Remove from heat and slowly add 8 ounces of grated smoked gouda, stirring continuously until melted.
  10. Ladle your soup into bowls while warm and top with garlic butter croutons if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 100mgCalcium: 300mgIron: 2mg

Notes

This soup pairs perfectly with crispy garlic butter croutons for an elevated touch.

Tried this recipe?

Let us know how it was!