As I ladled the creamy filling of my Crock Pot Chicken Pot Pie into bowls, the aroma of tender chicken and savory vegetables filled the kitchen, instantly transporting me to cozy family dinners from my childhood. This easy weeknight dinner is more than just a meal; it’s a heartwarming comfort food that brings everyone together at the table. With just a few simple ingredients and minimal prep, you can create a dish that is not only satisfying but also family-friendly. What I love most about this recipe is its versatility—feel free to mix it up with different cream soups or biscuits to make it your own! Ready to experience a delicious slice of nostalgia? Let’s dive into the details and get cooking!
Why Choose This Crock Pot Chicken Pot Pie?
Comforting Feel: This dish is like a warm hug on a plate, offering the ultimate comfort food experience.
Easy Prep: With only a few moments of prep time, you can set your Crock Pot and relax while it works its magic.
Family-Friendly: Everyone will love this savory meal, making it perfect for busy weeknights when you need to please both kids and adults alike!
Versatile Ingredients: Swap in your favorite cream soups or tailor the veggie mix to what’s seasonal—your kitchen, your rules!
Delicious Leftovers: The filling can be made ahead and stored, perfect for quick dinners or a hearty lunch. Pair it with a fresh salad or some crusty bread for a complete meal!
Embrace the ease and flavor of this Crock Pot Chicken Pot Pie; it’s truly a dish you’ll return to again and again!
Crock Pot Chicken Pot Pie Ingredients
For the Chicken and Soup Base
• Boneless, skinless chicken breasts/thighs – This is the main protein, and you can swap it with rotisserie chicken for quicker prep.
• Cream of chicken soup – Provides a creamy base; consider using cream of mushroom or cream of celery soup for a twist.
• Cream of celery soup – Adds depth and richness; you can substitute with another cream soup if you’d prefer.
For the Vegetables
• Frozen mixed vegetables – A great way to add nutrients and texture; fresh veggies are also an option, but adjust cooking time as needed.
For Seasoning
• Garlic powder – Enhances flavor beautifully; fresh garlic can be a flavorful substitution.
• Onion powder – Adds savory depth; feel free to use fresh onion for an even fresher taste (just sauté before adding).
• Black pepper – A light seasoning that offers a bit of heat; adjust it according to your family’s preferences.
For the Topping
• Homestyle biscuits – These fluffy biscuits create a delightful topping; homemade drop biscuits or puff pastry can be a fun alternative, adding unique textures.
Now that you have all these essential ingredients gathered, you’re ready to whip up a comforting Crock Pot Chicken Pot Pie that will delight your family and warm your heart!
Step‑by‑Step Instructions for Crock Pot Chicken Pot Pie
Step 1: Prepare the Crock Pot
Begin by spraying the liner of your crock pot with non-stick spray to prevent the chicken pot pie from sticking. This simple step ensures an easy clean-up later on. Set your crock pot aside while you get the chicken and other ingredients ready; preheating isn’t necessary for this recipe.
Step 2: Layer Chicken
Place the boneless, skinless chicken breasts or thighs at the bottom of the crock pot. Season the chicken generously with 1 teaspoon each of garlic powder, onion powder, and black pepper. Ensure that the chicken pieces are evenly coated with spices for a flavorful base. This layer acts as the foundation for your comforting crock pot chicken pot pie.
Step 3: Add Soups
Next, pour the cream of chicken soup and cream of celery soup over the seasoned chicken. Use a spatula to spread the soups evenly across the chicken, creating a rich and creamy layer. This is what gives your pot pie its delicious, savory flavor. Make sure the chicken is well covered to lock in moisture as it cooks.
Step 4: Add Vegetables
Layer the frozen mixed vegetables on top of the soups and chicken. Sprinkle any remaining spices over the vegetables for added seasoning. This layer contributes essential nutrients and texture to your crock pot chicken pot pie. Close the lid to keep all the delicious flavors in while it cooks.
Step 5: Cook
Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 4-6 hours. The chicken is done when it becomes tender and easily shreddable. During cooking, the flavors will meld beautifully, creating a scrumptious filling. Resist the urge to lift the lid too often, as this will release heat and extend cooking time.
Step 6: Prepare Biscuits
In the final 15-20 minutes of cooking, preheat your oven according to the biscuit package instructions. Once heated, bake the biscuits until they are golden brown and fluffy. These warm biscuits will serve as the perfect topping for your comforting crock pot chicken pot pie.
Step 7: Shred Chicken
Once the cooking time is complete, remove the lid and carefully shred the chicken directly in the crock pot using two forks. Stir well to combine the shredded chicken with the creamy filling. This step elevates the texture and flavor of your dish, ensuring every bite is filled with tender chicken and savory gravy.
Step 8: Serve
Scoop generous portions of the comforting crock pot chicken pot pie into bowls and serve hot, topped with the freshly baked biscuits. The combination of flaky biscuits and rich filling is sure to delight your family. Enjoy this cozy meal together and relish the warmth it brings!
Expert Tips for Crock Pot Chicken Pot Pie
• Perfectly Shredded Chicken: Shred the chicken while it’s still hot for easier texture. Cooling it first can make it tougher to pull apart.
• Avoid Extra Liquid: To prevent a runny filling, don’t add extra liquid if using frozen chicken, as it releases moisture while cooking.
• Thickening Trick: For a thicker gravy, use a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water) during the last hour of cooking.
• Seasonal Vegetables: Feel free to swap out frozen mixed vegetables with fresh ones based on what’s in season, adjusting the cooking time as necessary.
• Presentation Ideas: Consider serving the pot pie in individual ramekins topped with puff pastry for a more elegant presentation that’s as delightful to look at as it is to eat.
Enjoy making your cozy Crock Pot Chicken Pot Pie, and don’t hesitate to experiment with flavors and presentations!
Crock Pot Chicken Pot Pie Variations
Customize your Crock Pot Chicken Pot Pie with these delightful twists that will awaken your senses and elevate your comfort food experience!
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Turkey Swap: Replace chicken with shredded turkey for a hearty post-holiday meal. It’s a perfect way to utilize leftovers and keep the comfort alive.
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Switch Up the Soups: Try cream of mushroom or cream of celery soup instead of cream of chicken for a different flavor profile. Each choice adds a unique depth to the dish.
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Fresh Veggie Upgrade: Use fresh vegetables like diced carrots, peas, or corn in place of frozen ones. Just remember to adjust the cooking time, and enjoy that fresh crunch!
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Herb Infusion: Add fresh herbs like thyme or rosemary for a fragrant touch. Fresh herbs bring brightness and flavor that elevate the comforting essence of your pot pie.
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Cheesy Delight: Mix in some shredded cheese, like cheddar or mozzarella, right before serving for a creamy and melty finish. It adds a wonderful richness that everyone will love!
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Whole Wheat Biscuits: Create a healthier version by using whole wheat biscuits or offering a gluten-free biscuit option. You can still enjoy flaky goodness without the guilt.
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Spicy Kick: If your family enjoys a bit of heat, add a dash of cayenne pepper or sprinkle in some red pepper flakes. Spice it up to add an exciting twist to the rich filling.
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Puff Pastry Twist: Swap biscuits for puff pastry on top for a sophisticated touch. The buttery layers create an elegant crunch that complements the creamy pot pie beautifully.
These variations not only allow you to tailor the dish to your family’s preferences but also encourage creativity in the kitchen. Looking for more delicious meal ideas? Check out my recipes for Bbq Chicken Roasted Sweet Potato Bowls or Grilled Chicken Sandwich to keep the mealtime excitement going!
Storage Tips for Crock Pot Chicken Pot Pie
Fridge: Store any leftover crock pot chicken pot pie in an airtight container for up to 5 days, ensuring it stays fresh and flavorful.
Freezer: Freeze the chicken pot pie filling in freezer-safe bags or containers for up to 3 months. This makes for a perfect make-ahead meal!
Reheating: To reheat, thaw overnight in the fridge, then warm in the microwave or on the stovetop until heated through. Refresh biscuits in the oven to restore their flakiness.
Room Temperature: Allow any leftovers to cool down before storing, and don’t leave them at room temperature for more than 2 hours for food safety.
What to Serve with Easy Crock Pot Chicken Pot Pie
A delightful meal comes together when you pair your comforting dish with the perfect accompaniments, enhancing every bite.
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Crispy Side Salad: The freshness and crunch of a side salad balance the creamy pot pie, adding texture and lightness to your meal.
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Buttery Corn on the Cob: Sweet corn with a hint of butter complements the savory flavors of the pot pie, creating a nostalgic comfort food duo.
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Garlic Breadsticks: Warm, soft breadsticks are perfect for dipping into the creamy filling, making each bite irresistible and indulgent.
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Steamed Green Beans: Bright green beans offer a crunchy contrast to the rich gravy, while their vibrant color adds a pop to your dinner plate.
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Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a slight nuttiness that balances the meal and gives an added depth of flavor.
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Homemade Coleslaw: The tangy crunch of coleslaw provides a refreshing contrast to the creamy pot pie, nicely rounding out the meal.
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Herbal Iced Tea: A light herbal iced tea refreshes the palate and enhances the comforting nature of the pot pie without overpowering it.
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Apple Crisp: For dessert, a warm apple crisp brings sweetness and cozy flavors that perfectly complement the savory main course.
Embrace these pairings to craft a warm, satisfying dinner that’ll leave everyone happily gathered around the table!
Make Ahead Options
These Crock Pot Chicken Pot Pie ingredients are perfect for meal prep, saving you time on busy weeknights! You can prepare the filling up to 3 days in advance; simply combine the chicken, cream soups, and frozen vegetables in your crock pot and refrigerate it until you’re ready to cook. To maintain the dish’s quality, ensure everything is well-covered in the crock pot to prevent drying out. When you’re ready to serve, just add the pot to your slow cooker and cook on low for 6-8 hours or high for 4-6 hours. In the last 20 minutes, bake your biscuits fresh for a delightful topping on your comforting Crock Pot Chicken Pot Pie!
Crock Pot Chicken Pot Pie Recipe FAQs
How do I select the best chicken for my Crock Pot Chicken Pot Pie?
Absolutely! When choosing chicken, I recommend opting for boneless, skinless chicken breasts or thighs. Look for pieces that are bright in color without any dark spots. Fresh chicken is best, but if you’re short on time, rotisserie chicken works wonderfully as a convenient substitute!
What is the best way to store leftover Crock Pot Chicken Pot Pie?
Very easy! Store any leftover chicken pot pie in an airtight container in the fridge for up to 5 days. Make sure it cools slightly before refrigerating to maintain its texture and flavor. If it’s intended for longer storage, you can freeze the filling for up to 3 months—perfect for future meals!
Can I freeze the Crock Pot Chicken Pot Pie filling?
Yes, indeed! To freeze, first let the filling cool completely. Then, transfer it to freezer-safe bags or containers, ensuring you remove as much air as possible. Label the bags with the date, and it can be stored for up to 3 months. When you’re ready to use it, simply thaw it in the fridge overnight before reheating.
What should I do if I find the filling too runny?
No worries! If you find that your filling is runny, you can thicken it by mixing 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the crock pot during the last hour of cooking and let it simmer for about 30 minutes. It will help to create that rich, comforting texture everyone loves!
Is this recipe suitable for individuals with specific dietary restrictions?
Great question! This Crock Pot Chicken Pot Pie can be adapted for different dietary needs. If anyone in your family has an allergy to garlic or onions, you can simply omit those spices and still enjoy a delicious flavor. Also, for a gluten-free option, substitute with gluten-free cream soups and biscuits. Always check ingredient labels for any potential allergens!
Crock Pot Chicken Pot Pie That's Pure Comfort in Every Bite
Ingredients
Equipment
Method
- Spray the liner of the crock pot with non-stick spray to prevent sticking.
- Place the boneless, skinless chicken at the bottom of the crock pot. Season the chicken with garlic powder, onion powder, and black pepper.
- Pour the cream of chicken soup and cream of celery soup over the chicken, spreading it evenly.
- Layer the frozen mixed vegetables on top of the soups and chicken. Sprinkle any remaining spices over the vegetables.
- Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours.
- Preheat the oven according to the biscuit package instructions in the final 15-20 minutes of cooking.
- Remove the lid and shred the chicken in the crock pot using two forks, then stir to combine.
- Serve the chicken pot pie hot in bowls, topped with the freshly baked biscuits.