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–+ servings
crock pot chicken pot pie

Crock Pot Chicken Pot Pie That's Pure Comfort in Every Bite

A heartwarming Crock Pot Chicken Pot Pie that's easy to make, perfect for family dinners, and full of savory chicken and vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Soup Base
  • 2 pounds boneless, skinless chicken breasts/thighs can substitute with rotisserie chicken
  • 1 can cream of chicken soup can use cream of mushroom or cream of celery soup
  • 1 can cream of celery soup substitute with another cream soup if preferred
For the Vegetables
  • 1 bag frozen mixed vegetables fresh veggies can be used but adjust cooking time
For Seasoning
  • 1 teaspoon garlic powder fresh garlic can be a substitution
  • 1 teaspoon onion powder fresh onion can be used (sauté before adding)
  • 1 teaspoon black pepper adjust according to preference
For the Topping
  • 1 pack homestyle biscuits homemade drop biscuits or puff pastry can be alternatives

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. Spray the liner of the crock pot with non-stick spray to prevent sticking.
  2. Place the boneless, skinless chicken at the bottom of the crock pot. Season the chicken with garlic powder, onion powder, and black pepper.
  3. Pour the cream of chicken soup and cream of celery soup over the chicken, spreading it evenly.
  4. Layer the frozen mixed vegetables on top of the soups and chicken. Sprinkle any remaining spices over the vegetables.
  5. Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours.
  6. Preheat the oven according to the biscuit package instructions in the final 15-20 minutes of cooking.
  7. Remove the lid and shred the chicken in the crock pot using two forks, then stir to combine.
  8. Serve the chicken pot pie hot in bowls, topped with the freshly baked biscuits.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to swap ingredients for variety and to use seasonal vegetables for freshness.

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