Name: Creamy Caramelized Onion, Bacon, and Parmesan Risotto Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups low-sodium chicken broth (Keep warm when cooking); 2 tablespoons olive oil (For sautéing); 1 cup Arborio rice (Key for creamy texture); 1/2 cup dry white wine (Optional, can replace with broth); 4 slices thick-cut bacon (Crispy when cooked); 1 medium shallot (Milder than onion); 2 cloves garlic (Minced fresh); 1 cup caramelized onions (Sweet and rich); 1/2 cup freshly grated Parmesan cheese (Best for flavor); 2 tablespoons unsalted butter (For creaminess); 2 tablespoons chives (For garnish); salt (To taste); pepper (To taste)

As the rich aroma of caramelizing onions fills the kitchen, I can’t help but feel a wave of comfort take over. It’s moments like these that inspire my favorite dish: Creamy Caramelized Onion, Bacon, and Parmesan Risotto. This recipe combines the sweet depth of caramelized onions, the savory crunch of crispy bacon, and the luxurious touch of Parmesan cheese, turning a simple weeknight dinner into an indulgent experience in under an hour. Not only is this risotto quick to prepare, but it’s also a comforting dish that warms the soul. Whether you’re planning a cozy meal for two or catching up with friends, this small-batch recipe delivers on every level. Are you ready to elevate your dinner game with this delicious risotto?

Why is this risotto a must-try?

Indulgent flavors: The liquid gold of creamy Parmesan melds beautifully with the rich, caramelized onions and crispy bacon, creating a dish that is full of depth and satisfaction.

Quick preparation: With under an hour needed from start to finish, you can easily whip up this luxurious risotto on a weeknight after a busy day.

Comfort in every bite: The creamy texture and hearty ingredients make this dish the epitome of comfort food, perfect for cozy dinners or intimate gatherings.

Versatile pairings: Whether enjoyed alone or coupled with a refreshing salad or garlic bread, this risotto is a delightful centerpiece.

Small batch goodness: Designed for two, this recipe is ideal for those avoiding leftovers while still being hearty enough to impress your guests.

Get ready to savor every mouthful of this Caramelized Onion, Bacon, and Parmesan Risotto—it’s a dish that truly embodies home-cooked love!

Caramelized Onion, Bacon, and Parmesan Risotto Ingredients

• Perfect for a cozy night in!

For the Risotto Base

Chicken Broth – Essential for cooking the risotto; opt for low-sodium to manage salt levels.
Olive Oil – Ideal for sautéing bacon and shallots, deeply enhancing the dish’s flavor.
Arborio Rice – The key to the creamy texture; don’t substitute with standard rice for the best results.
Dry White Wine – Adds depth of flavor; can be replaced with extra broth for a non-alcoholic version.

For the Flavor Enhancers

Bacon – Provides a savory richness; thick-cut is recommended for that perfect chew.
Shallot – Offers a milder onion flavor; onion can stand in if you have none on hand.
Garlic – Imparts aromatic warmth; use fresh for the most vibrant taste.
Caramelized Onions – Sweet and rich, these can be prepared ahead of time for convenience.

For the Creamy Finish

Parmesan Cheese – Adds umami richness; fresh-grated is best for depth of flavor.
Unsalted Butter – Incorporates luxurious creaminess; add at the end for that glossy finish.

For Serving

Chives – Perfect for garnish, bringing a fresh pop of color and flavor.
Salt & Pepper – Adjust to taste; be mindful of the saltiness from both broth and cheese.

Embrace the decadence of this Caramelized Onion, Bacon, and Parmesan Risotto—it’s sure to bring comfort and delight to your dining experience!

Step‑by‑Step Instructions for Caramelized Onion, Bacon, and Parmesan Risotto

Step 1: Warm the Broth
Begin by pouring low-sodium chicken broth into a medium saucepan and placing it over medium-low heat. Allow the broth to gently simmer while you prepare the risotto, keeping it warm, which helps the Arborio rice cook evenly and absorb flavors wonderfully. This will take about 10 minutes, allowing for a perfect base for your Caramelized Onion, Bacon, and Parmesan Risotto.

Step 2: Cook the Bacon
In a large sauté pan, heat a drizzle of olive oil over medium heat. Once hot, add thick-cut bacon and cook for about 8-10 minutes, or until the bacon is crispy and golden. Stir occasionally to ensure even cooking. Once done, transfer the crispy bacon to a plate lined with paper towels to drain excess grease, reserving the rendered fat for later use in the risotto.

Step 3: Sauté Shallots
Lower the heat under the sauté pan to medium-low, then add shallots along with a pinch of salt. Cook for about 1-2 minutes until the shallots are softened and slightly translucent. The rich aroma of the shallots will fill the air, creating a flavorful foundation for your Caramelized Onion, Bacon, and Parmesan Risotto. Stir occasionally to prevent browning.

Step 4: Add Garlic and Rice
Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aromatic warmth. Then, add the Arborio rice to the pan, stirring to coat each grain in the lovely shallot-garlic mixture. Sauté for about 2-3 minutes until the rice becomes slightly translucent with a small white dot in the center—this indicates it’s ready to soak up flavors.

Step 5: Deglaze with Wine
Pour in the dry white wine—this will deglaze the pan and enhance the flavors of your risotto. Stir frequently while the wine simmers and reduces for about 2-3 minutes, or until it has almost completely absorbed. This step is essential as it infuses the Caramelized Onion, Bacon, and Parmesan Risotto with a rich depth that complements the other ingredients beautifully.

Step 6: Gradually Add Broth
Now it’s time to incorporate the warm chicken broth, one ladle at a time. Add the first ladle, stirring continuously until the liquid is almost completely absorbed before adding another. Continue this process for approximately 20-25 minutes until the rice is creamy, tender, and slightly al dente. This stirring releases starches from the Arborio rice, creating that signature risotto texture.

Step 7: Mix in Onions and Bacon
Once the rice reaches the desired doneness, stir in your pre-prepared caramelized onions and the crispy bacon you set aside earlier. Remove the risotto from the heat, and then stir in freshly grated Parmesan cheese and a generous pat of unsalted butter for an extra layer of creamy richness. Season with salt and pepper to taste, and savor the delightful combination of flavors in your Caramelized Onion, Bacon, and Parmesan Risotto.

Step 8: Garnish and Serve
To finish, plate your risotto and garnish with freshly chopped chives for a pop of color and flavor. Serve it hot, perhaps with an extra sprinkle of Parmesan on top. This luxurious dish of Caramelized Onion, Bacon, and Parmesan Risotto is ready to be enjoyed, perfect for elevating your dinner table to a delightful dining experience!

What to Serve with Caramelized Onion, Bacon, and Parmesan Risotto

Indulging in creamy risotto opens the door to creating a symphony of flavors on your dinner table. Pair these delightful sides to complement your risotto experience.

Garlic Bread: The crunchy, buttery goodness of garlic bread adds a satisfying contrast, perfect for scooping up that creamy risotto.
Simple Green Salad: A fresh green salad, tossed with a tangy vinaigrette, brightens the meal and adds a refreshing crunch that balances the richness of the risotto.
Roasted Asparagus: Drizzled with olive oil and sprinkled with salt, the tender-crisp asparagus adds elegance and an earthy flavor that pairs beautifully with the creamy risotto.
Sautéed Spinach: Quick to prepare and subtly seasoned, sautéed spinach offers a nutritious, fresh component, bringing a vibrant color and flavor to the plate.
Herbed Couscous: The light, fluffy texture of herbed couscous absorbs the flavors of the dish and provides a delightful contrast to the decadence of the risotto.
Chardonnay: A chilled glass of Chardonnay echoes the richness of the risotto while adding notes of apple and citrus, making every bite feel like an exquisite dining experience.
Chocolate Mousse: Finish your meal with a light, velvety chocolate mousse, its sweetness erupts in harmony with the savory flavors of the risotto for a luxurious dessert.

Creating a complete meal around your Caramelized Onion, Bacon, and Parmesan Risotto can turn an ordinary dinner into a memorable dining event filled with warmth and satisfaction. Enjoy!

How to Store and Freeze Caramelized Onion, Bacon, and Parmesan Risotto

Fridge: Place any leftovers in an airtight container, and store in the fridge for up to 3 days. When reheating, add a splash of broth or water to restore the creamy texture.

Freezer: If you wish to freeze your risotto, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.

Reheating: For best results, thaw overnight in the fridge before reheating. Warm it gently on the stove, adding broth as needed to achieve the creamy consistency of your Caramelized Onion, Bacon, and Parmesan Risotto.

Room Temperature: It’s best to avoid storing risotto at room temperature, as it can spoil quickly. Always aim to refrigerate leftovers within 2 hours of cooking.

Make Ahead Options

Preparing your Caramelized Onion, Bacon, and Parmesan Risotto in advance is a savvy time-saver for those busy weeknights! You can caramelize the onions and cook the bacon up to 3 days ahead of time and store them in an airtight container in the refrigerator. To keep the flavors fresh, ensure the onions are cool before sealing. When it’s time to enjoy your risotto, simply reheat the caramelized onions and bacon in the sauté pan while you prepare the risotto base. Stir in these components along with the Parmesan and butter just before serving, and you’ll have a delicious, restaurant-quality meal ready in no time!

Caramelized Onion, Bacon, and Parmesan Risotto Variations

Feel free to give this delicious risotto your own twist and make it truly yours!

Vegetarian Delight: Replace bacon with sautéed mushrooms for a savory depth that complements the sweetness of the caramelized onions.
Cheesy Twist: Swap out Parmesan for Gruyère or add a mix of cheeses, like mozzarella for a gooey texture or feta for a tangy kick. Every bite will be a delightful surprise!
Herb Infusion: Stir in fresh herbs like thyme or rosemary towards the end for an aromatic lift that beautifully complements the creamy base.
Heat it Up: Add a pinch of red pepper flakes or chopped jalapeño for a spicy kick that balances the creaminess of the dish perfectly.
Nutty Flavor Boost: Incorporate toasted pine nuts or walnuts just before serving for added crunch and a nutty flavor profile that contrasts beautifully with the creamy risotto.
Colorful Veggies: Toss in some sweet peas, roasted asparagus, or sun-dried tomatoes for a pop of color and added nutrition; these will brighten the dish visually and flavor-wise.
Creamy Alternative: Use coconut cream or a dairy-free cheese option to create a rich yet dairy-free version, perfect for those with dietary restrictions.
Pasta Remix: If you’re feeling adventurous, transform this recipe into a pasta dish! Replace Arborio rice with your favorite pasta, and follow the same flavor profiles for a comforting comfort food classic.

No matter which variation you choose, this Caramelized Onion, Bacon, and Parmesan Risotto is bound to become a cherished recipe in your kitchen! For more delicious ideas, check out my Garlic Parmesan Grilled or take a peek at my Creamy Fruit Dip for a sweet complement to your savory risotto.

Expert Tips for Caramelized Onion, Bacon, and Parmesan Risotto

Pre-Caramelize Onions: Save time by preparing caramelized onions in advance. This allows for deeper flavor development without the rush.
Stir Consistently: Remember to stir the risotto frequently as it cooks. This technique helps release starches from the Arborio rice, ensuring a creamy texture.
Quality Cheese Matters: Use freshly grated Parmesan for maximum flavor. Pre-grated options often lack the rich, savory depth that elevates your risotto.
Season Gradually: Taste and adjust seasoning as you go. Adding salt and pepper gradually ensures the flavors develop harmoniously in your Caramelized Onion, Bacon, and Parmesan Risotto.
Broth Temperature Counts: Make sure your chicken broth is warm throughout cooking. Cold broth can shock the rice and lead to uneven cooking.

Caramelized Onion, Bacon, and Parmesan Risotto Recipe FAQs

What type of broth should I use for the risotto?
It’s best to use low-sodium chicken broth as the base for your risotto. This allows you to control the saltiness of the dish effectively. You can also use vegetable broth for a vegetarian version, but chicken broth enhances the overall depth of flavor.

How should I store leftover risotto?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the risotto on the stove over low heat, adding a splash of chicken broth or water to restore its creamy consistency. Stir occasionally to ensure even heating.

Can I freeze the risotto? How do I do it?
Absolutely! To freeze your Caramelized Onion, Bacon, and Parmesan Risotto, let it cool completely after cooking. Then, transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove, adding broth as needed to achieve the right creaminess.

What if my risotto is too thick when reheating?
If your risotto becomes too thick after refrigeration, don’t worry! Slowly add small amounts of warm broth or water while stirring gently over low heat. This will help loosen it up and bring back the desired creamy texture. Stir frequently until it reaches the consistency you like.

Are there any dietary considerations for this recipe?
Yes! This risotto contains gluten due to the Arborio rice, but it is gluten-free overall as rice is naturally gluten-free. However, if you have a bacon allergy or dietary restrictions, you can replace bacon with sautéed mushrooms or other hearty vegetables for a flavorful vegetarian twist. Always check specific brands of broth or cheese for allergens if cooking for others.

How can I ensure my caramelized onions are perfect for the risotto?
For truly delicious caramelized onions, slice them thinly and cook them slowly over medium-low heat in olive oil or butter, stirring occasionally to avoid burning. Aim for a golden-brown color; this should take about 20-30 minutes. If you’re short on time, you can prepare the onions in advance.