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Caramelized Onion, Bacon, and Parmesan Risotto

Creamy Caramelized Onion, Bacon, and Parmesan Risotto Bliss

Indulge in this rich and creamy Caramelized Onion, Bacon, and Parmesan Risotto, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto Base
  • 4 cups low-sodium chicken broth Keep warm when cooking
  • 2 tablespoons olive oil For sautéing
  • 1 cup Arborio rice Key for creamy texture
  • 1/2 cup dry white wine Optional, can replace with broth
For the Flavor Enhancers
  • 4 slices thick-cut bacon Crispy when cooked
  • 1 medium shallot Milder than onion
  • 2 cloves garlic Minced fresh
  • 1 cup caramelized onions Sweet and rich
For the Creamy Finish
  • 1/2 cup freshly grated Parmesan cheese Best for flavor
  • 2 tablespoons unsalted butter For creaminess
For Serving
  • 2 tablespoons chives For garnish
  • salt To taste
  • pepper To taste

Equipment

  • medium saucepan
  • large sauté pan

Method
 

Step‑by‑Step Instructions
  1. Warm the broth in a medium saucepan over medium-low heat for about 10 minutes.
  2. In a large sauté pan, heat olive oil and cook bacon for 8-10 minutes until crispy.
  3. Add shallots to the pan and cook for 1-2 minutes until softened.
  4. Stir in garlic and Arborio rice, cooking for 2-3 minutes until slightly translucent.
  5. Deglaze the pan with dry white wine, cooking until absorbed, about 2-3 minutes.
  6. Gradually add warm chicken broth, one ladle at a time, stirring continuously for 20-25 minutes.
  7. Mix in caramelized onions and bacon, then stir in Parmesan cheese and butter.
  8. Plate and garnish with chives, serving hot for an indulgent experience.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Pre-caramelize onions for added depth of flavor and stir frequently for a creamy texture. Use freshly grated Parmesan for the best taste.

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