Name: Mummy Halloween Brownies with Chocolate Ganache Delight
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 2 sticks Unsalted Butter (Adds richness and moisture); 8 ounces Dark Chocolate (Provides deep chocolate flavor); 2 cups Granulated Sugar (Balances the rich dark chocolate); 4 large Eggs (Binds and adds moisture); 1 cup All-Purpose Flour (Offers structure); 1 teaspoon Kosher Salt (Enhances flavors); 1 can Nonstick Cooking Spray (Prevents sticking); ½ cup Heavy Cream (Creates a smooth ganache); 4 ounces Dark Chocolate (Rich topping); 36 small Candy Eyeballs (Adds a fun touch)

As the leaves turn a crisp brown and the air fills with the scent of bonfires, it’s time to embrace the spirit of Halloween with a treat that’s both spooky and indulgent. Enter my Fudgy Mummy Halloween Brownies with Chocolate Ganache—your new favorite festive dessert. These fudgy delights not only cater to chocolate lovers but also boast a quick prep time, making them a perfect choice when you want to treat friends and family without spending hours in the kitchen. The playful ganache drizzled like mummy bandages adds a dash of creativity to your Halloween festivities, ensuring your treats are as fun to look at as they are to eat. Curious about how to create this hauntingly delicious dessert? Let’s dive in!

Why Make Mummy Halloween Brownies?

Irresistible Flavor: These fudgy brownies are intensely rich, making them a chocolate lover’s dream come true.

Festive Fun: The spooky ganache design and candy eyeballs add a playful touch that makes dessert-time entertaining for both kids and adults.

Quick to Prepare: With just a few simple steps, you can whip up these treats in no time—perfect for last-minute Halloween gatherings!

Versatile Decor: Feel free to get creative with toppings like gummy worms or spooky sprinkles, just like how we mix it up in our Stuffed Chicken Cheese recipe.

Perfect for Sharing: These brownies cut easily into bite-sized pieces, making them a hit at parties or school functions where everyone loves sweet treats.

Satisfyingly Fun: Each chewy bite is a delicious blend of chocolatey goodness, perfectly paired with a scoop of ice cream or a glass of cold milk, just like our delightful Pasta Cherry Tomatoes!.

Mummy Halloween Brownie Ingredients

• For the Brownies

Nonstick Cooking Spray – Essential for preventing the brownies from sticking to the pan, ensuring every bite is a treat.
Unsalted Butter (2 sticks) – Adds richness and moisture, making the brownies irresistibly fudgy.
Dark Chocolate (8 ounces) – Provides a deep, rich chocolate flavor that chocolate lovers adore.
Granulated Sugar (2 cups) – Sweetens the brownies perfectly, balancing the rich bitterness of dark chocolate.
Large Eggs (4) – Acts as a binder and adds moisture to keep the brownies soft and chewy.
All-Purpose Flour (1 cup) – Offers structure, ensuring your fudgy brownies hold their shape.
Kosher Salt (1 teaspoon) – Enhances the flavors, bringing out the chocolate goodness.

• For the Ganache

Heavy Cream (½ cup) – Creates a smooth, luscious ganache that coats the brownies beautifully.
Dark Chocolate (4 ounces for ganache) – Guarantees a rich chocolatey topping that perfectly mimics mummy bandages.

• For Decoration

Candy Eyeballs (36 small) – Adds a fun and spooky touch to your Mummy Halloween Brownies, making them festive and playful.

Step‑by‑Step Instructions for Mummy Halloween Brownies with Chocolate Ganache

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9×9-inch baking pan by lining it with parchment paper. Lightly spray the paper with nonstick cooking spray to ensure your fudgy brownies release easily after baking. This step sets the stage for creating your festive Mummy Halloween Brownies with Chocolate Ganache.

Step 2: Make the Ganache
In a small saucepan, heat ½ cup of heavy cream over medium heat until it gently simmers, then remove it from the heat. Immediately add 4 ounces of dark chocolate and whisk until the mixture is smooth and glossy. Set aside the ganache to allow it to thicken slightly while you prepare the brownie batter.

Step 3: Melt Butter and Chocolate
In a mixing bowl, combine 2 sticks of unsalted butter with 8 ounces of dark chocolate, melting them together in the microwave or over a double boiler until smooth. Stir well to ensure there are no lumps and the mixture is fully combined. This rich blend will form the base of your Mummy Halloween Brownies.

Step 4: Incorporate Sugar and Eggs
Once the chocolate-butter mixture has cooled a bit, stir in 2 cups of granulated sugar until fully dissolved. Add in 4 large eggs one at a time, mixing well after each addition to ensure a rich and creamy batter. The eggs will help bind the ingredients together, making your brownies rich and fudgy.

Step 5: Add Flour and Salt
With the sugar and eggs fully mixed in, sift 1 cup of all-purpose flour and 1 teaspoon of kosher salt directly into the bowl. Stir gently until just combined, being careful not to overmix. This careful folding will help maintain that wonderfully fudgy texture characteristic of your Mummy Halloween Brownies.

Step 6: Bake the Brownies
Pour the brownie batter into your prepared pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for about 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on the brownies; you want them fudgy, not dry!

Step 7: Cool the Brownies
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This cooling process takes about 1 hour and is essential for achieving the perfect texture before cutting. You’ll soon be ready to transform these brownies into adorable mummy treats.

Step 8: Cut the Brownies
After the brownies have cooled completely, use the parchment paper to lift them out of the pan. Place them on a cutting board and cut into 18 equal pieces, ensuring they are all similar in size for even decoration. These little squares will be the base for your spooky mummy faces!

Step 9: Decorate with Ganache and Eyeballs
Drizzle your prepared chocolate ganache generously over each brownie to create the appearance of mummy bandages. Be creative with the drizzling; you want them to resemble spooky wrappings. Finally, place a candy eyeball on each brownie to give your Mummy Halloween Brownies with Chocolate Ganache their playful character.

Make Ahead Options

These Mummy Halloween Brownies with Chocolate Ganache are fantastic for meal prep, allowing you to enjoy spooky treats with minimal effort on the day of your celebration! You can prepare the brownie batter up to 24 hours in advance; simply cover it tightly and refrigerate until you’re ready to bake. Additionally, the ganache can be made 3 days ahead and stored in an airtight container in the refrigerator—just reheat it gently before drizzling over the brownies. When you’re ready to serve, bake the brownies, let them cool completely, then decorate with the ganache and candy eyeballs for a delightfully festive finish that saves time without sacrificing flavor!

How to Store and Freeze Mummy Halloween Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture.

Fridge: If you want to extend their life, refrigerate them for up to a week. Just be sure to keep them in an airtight container to prevent dryness.

Freezer: For longer storage, freeze the brownies in a single layer wrapped in plastic wrap for up to 2 months. Thaw in the fridge before serving.

Reheating: Warm individual brownies in the microwave for about 10-15 seconds to enjoy that fresh-baked flavor, perfect for your Mummy Halloween Brownies with Chocolate Ganache!

Mummy Halloween Brownies with Chocolate Ganache Variations

Feel free to get creative and customize these brownies to make them truly your own—your kitchen will turn into a festive haven!

Milk Chocolate: Substitute dark chocolate with milk chocolate for a sweeter, creamier brownie experience. This twist is perfect for those who enjoy a lighter touch in their desserts.
Nutty Addition: Fold in 1 cup of chopped nuts, like walnuts or pecans, for added crunch and richness. The combination of fudgy brownies and crunchy nuts creates an irresistible contrast!
Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour for a delicious gluten-free treat that everyone can enjoy. You’ll still get that fudgy texture without missing out on flavor.
Minty Twist: Add 1 teaspoon of peppermint extract to the brownie batter for a refreshing mint flavor that pairs beautifully with chocolate. It’s a delightful surprise that will thrill mint chocolate lovers!
Spicy Kick:For a hint of heat, mix in 1 teaspoon of cayenne pepper to your brownie batter. The spice will beautifully complement the sweetness, making for an exciting flavor adventure!
Alternative Toppings: Get whimsical with your decorations! Use gummy worms or spooky sprinkles instead of candy eyeballs to give your brownies a unique Halloween flair, just like our Tacos Scrambled Eggs can be customized for fun!
Fruit Flavor: Replace candy eyeballs with fresh raspberries or strawberries for a fruity twist that adds a pop of color. The tartness of the berries is a delightful offset to the rich chocolate.
Churro Style: Coat the cooled brownies with a mix of cinnamon and sugar for a churro-inspired treat. This flavorful addition will elevate your brownies to a whole new level of decadence!

What to Serve with Mummy Halloween Brownies with Chocolate Ganache

Indulge your senses and create the ultimate cozy Halloween gathering with an assortment of delightful sides and treats.

Vanilla Ice Cream: A classic pairing that brings soothing creaminess to the rich flavors of brownies, perfect for a Halloween dessert bar.
Pumpkin Spice Latte: The warm spices of this popular beverage beautifully complement the chocolate while adding a festive autumnal touch.

Warm Apple Cider: This seasonal drink adds a cozy vibe and balances the sweetness of the brownies with its refreshing tartness. Serve it warm, garnished with a cinnamon stick for an inviting aroma.

Ghostly Meringue Cookies: Light and airy, these spooky-themed cookies offer a contrast in texture and are a playful addition to any Halloween spread.
Chocolate Dipped Strawberries: These fruity bites bring a fresh element while being drizzled in chocolate, enhancing the brownie experience with a burst of flavor.
Spooky Fruit Platter: Set out a colorful mix of seasonal fruits, like oranges and apples, arranged to resemble Halloween themes—it’s a refreshing palate cleanser!

Expert Tips for Mummy Halloween Brownies

Use Quality Chocolate: Opt for high-quality dark chocolate for both the brownies and ganache, as it greatly enhances the flavor of your Mummy Halloween Brownies.
Don’t Overmix: Mix the batter just until combined to keep your brownies fudgy and avoid a dry texture—overmixing can lead to a tougher brownie.
Check Baking Time: Every oven is different—start checking your brownies a few minutes early to prevent overbaking; you want a few moist crumbs on the toothpick for optimal fudginess.
Cool Completely: Allow the brownies to cool fully before cutting; this helps them set properly and makes it easier to achieve neat, colorful decorations.
Creative Decorations: Along with candy eyeballs, consider using themed sprinkles or toppings to add a unique look to your Mummy Halloween Brownies, making them even more festive!

Mummy Halloween Brownies with Chocolate Ganache Recipe FAQs

What type of dark chocolate should I use?
Absolutely! I recommend using high-quality dark chocolate with at least 60% cocoa content. This will give your brownies a rich, intense flavor that balances beautifully with the sweetness of the sugar. Brands like Ghirardelli or Lindt are excellent choices for this spooky treat!

How long can I store the brownies?
These fudgy brownies can be stored in an airtight container at room temperature for about 3 days. If you choose to refrigerate them, they’ll last up to a week. Just make sure they’re sealed well to preserve their moisture and fudginess.

Can I freeze Mummy Halloween Brownies?
Very! To freeze your brownies, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored like this for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or microwave them for 10-15 seconds for that fresh-baked taste.

What if my brownies are too dry?
If your brownies turn out dry, it could be due to overbaking or using too much flour. In the future, be sure to check for doneness a few minutes early. You’re looking for a toothpick with a few moist crumbs, not clean. If needed, you can add a dollop of whipped cream or serve them with ice cream to add some moisture back!

Are Mummy Halloween Brownies safe for pets and allergies?
Great question! These brownies contain ingredients that are not safe for pets, such as dark chocolate and sugar, so be sure to keep them out of reach. For allergies, pay attention to the flour and potential nut cross-contamination if that’s a concern for anyone enjoying your spooky treats. Always check individual product labels for the best safety practices!

Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. I often use a blend that contains almond flour and coconut flour for added moisture and texture. Just ensure that all other ingredients, especially the chocolate, are also gluten-free.