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Mummy Halloween Brownies with Chocolate Ganache

Mummy Halloween Brownies with Chocolate Ganache Delight

Indulge in these Mummy Halloween Brownies with Chocolate Ganache, a spooky yet delightful treat perfect for your Halloween festivities.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 18 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 sticks Unsalted Butter Adds richness and moisture
  • 8 ounces Dark Chocolate Provides deep chocolate flavor
  • 2 cups Granulated Sugar Balances the rich dark chocolate
  • 4 large Eggs Binds and adds moisture
  • 1 cup All-Purpose Flour Offers structure
  • 1 teaspoon Kosher Salt Enhances flavors
  • 1 can Nonstick Cooking Spray Prevents sticking
For the Ganache
  • ½ cup Heavy Cream Creates a smooth ganache
  • 4 ounces Dark Chocolate Rich topping
For Decoration
  • 36 small Candy Eyeballs Adds a fun touch

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • Small saucepan
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper and nonstick spray.
  2. In a small saucepan, heat heavy cream until it simmers, then add dark chocolate for ganache.
  3. Melt butter and dark chocolate together until smooth in a mixing bowl.
  4. Mix in granulated sugar, then add eggs one at a time.
  5. Sift flour and salt into the batter and stir until just combined.
  6. Pour batter into pan and bake for about 35 minutes.
  7. Let the brownies cool completely before cutting into 18 equal pieces.
  8. Drizzle with chocolate ganache and place candy eyeballs on each piece.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use high-quality chocolate for best flavor and avoid overmixing the batter to keep brownies fudgy.

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