The aroma hits you first—a warm hug of cinnamon colliding with the sweet essence of maple, inviting you to indulge in a morning ritual. With my Salted Maple Cinnamon Cold Brew recipe, you can transcend ordinary coffee and savor a delightful fusion that redefines your breakfast experience. This quick and easy drink is a refreshingly delectable twist on your classic cold brew, perfect for busy mornings or leisurely weekend brunches. Just a handful of ingredients come together, yielding a rich, creamy beverage that perfectly balances sweet and salty. Picture sipping on this indulgent treat as you watch the world wake up around you. Are you ready to elevate your coffee game? Let’s dive into this deliciousness!
Why is This Cold Brew So Special?
Unique Flavor: This delightful drink blends sweet maple and warm cinnamon, creating a flavor profile that’s truly one-of-a-kind. Creamy texture meets a subtle crunch from flaky sea salt, making each sip a treat.
Quick and Easy: With just a few ingredients and simple steps, anyone can whip up this refreshing cold brew in minutes, perfect for busy mornings.
Versatile Option: Customize it by using flavored cold brews or adding a splash of vanilla extract for a unique twist. Serve it with a light breakfast, like toast with almond butter, for a complete experience!
Crowd-Pleaser: Whether you’re hosting brunch or just treating yourself, this drink is sure to impress your friends and family.
Make-Ahead Friendly: Prepare the maple cream ahead of time and store it in the refrigerator for 24 hours. Just give it a quick stir before serving! Enjoy this rich and creamy indulgence that’s gluten-free and vegetarian-friendly. If you’re looking to add a dessert feel to your morning, try it alongside this delicious Rustic Rhubarb Cinnamon pie!
Salted Maple Cinnamon Cold Brew Ingredients
For the Cold Brew
- Cold Brew Coffee – This smooth base is essential for a refreshing drink; feel free to use your favorite brand or a homemade version!
For the Maple Cream Foam
- Half & Half – Adds a rich creaminess; you can substitute using equal parts milk and cream for a lighter texture.
- Heavy Cream – Boosts the richness of the foam; opt for more half & half if you want a less indulgent option.
- Pure Maple Syrup – The star sweetener offering a natural flavor; honey or agave syrup can work in its place if preferred.
- Ground Cinnamon – Provides warmth and spice; adjust to your taste for that perfect cinnamon kick.
- Flaky Sea Salt – Enhances the overall flavor, striking a perfect balance with sweetness; avoid using granulated salt as it dissolves too quickly.
Optional Garnish
- Extra Ground Cinnamon – A sprinkle on top adds a lovely finish and aroma.
- Additional Flaky Sea Salt – Just a pinch for an extra salty touch over the cream!
Get ready to indulge in this comforting Salted Maple Cinnamon Cold Brew, where every sip feels like a warm hug on busy mornings!
Step‑by‑Step Instructions for Salted Maple Cinnamon Cold Brew
Step 1: Prepare Maple Cream Foam
In a medium bowl or carafe, combine half & half, heavy cream, pure maple syrup, ground cinnamon, and a pinch of flaky sea salt. Using a handheld milk frother, whip the mixture for about 1 minute until it thickens and forms a creamy foam that holds its shape. You want a rich texture that beautifully complements the Salted Maple Cinnamon Cold Brew.
Step 2: Brew and Chill Cold Brew Coffee
If you haven’t done so already, brew your cold brew coffee using your preferred method. Allow it to steep for at least 12 hours in your refrigerator, ensuring it develops a smooth flavor. When ready, strain the coffee through a fine mesh sieve or coffee filter to remove any grounds, resulting in a crystal-clear cold brew that’s ready for indulgence.
Step 3: Combine with Cold Brew
Fill a tall glass with ice, then pour in your chilled cold brew coffee until it’s roughly three-quarters full. The ice should clink as you pour, creating an inviting visual. Using a spoon, gently layer the whipped maple cream foam on top, allowing some of the coffee to peek through, creating a beautiful contrast that will entice your senses.
Step 4: Finish with Garnishes
For the final touch on your Salted Maple Cinnamon Cold Brew, sprinkle a dash of ground cinnamon and a pinch of flaky sea salt over the foam. This adds a delightful aroma and a hint of crunch, perfectly balancing the sweetness of the maple. Serve immediately and watch as your friends and family are drawn in by the enticing presentation!
Expert Tips for Salted Maple Cinnamon Cold Brew
-
Choose Cold Brew Wisely: Use high-quality cold brew coffee; it makes a big difference in flavor depth. Homemade versions offer excellent control over taste!
-
Perfect Foam Texture: Whip the cream mixture until it’s thick but still pourable; over-frothing can result in a less smooth experience in your Salted Maple Cinnamon Cold Brew.
-
Adjust Sweetness: Taste before serving and adjust the maple syrup as needed; some may prefer it sweeter while others like a more subtle sweetness.
-
Garnish Smartly: A sprinkle of cinnamon and flaky sea salt not only enhances flavor but also adds visual appeal—essential for serving this delightful drink!
-
Avoid Granulated Salt: Use flaky sea salt instead of granulated salt since it won’t dissolve quickly, plus it adds a nice texture without overwhelming the sweetness.
-
Chill the Glass: For an extra refreshing touch, chill your glass before serving the cold brew. It keeps your drink cooler for longer, enhancing the overall enjoyment!
How to Store and Freeze Salted Maple Cinnamon Cold Brew
Fridge: Store the prepared maple cream foam in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving to reintroduce the creamy texture.
Cold Brew Coffee: Keep unused cold brew coffee in a sealed container in the fridge for up to 2 weeks. Enjoy it chilled or reheated as desired.
Reheating: If you prefer warm coffee, gently heat the cold brew on the stovetop over low heat, stirring frequently. Avoid boiling to maintain flavor quality.
By following these storage tips, you can enjoy your Salted Maple Cinnamon Cold Brew even on busy days!
Salted Maple Cinnamon Cold Brew Variations
Feel free to get creative with this delightful recipe by adding your unique twist!
-
Vanilla Infusion: Add a splash of vanilla extract to the maple cream foam for an extra layer of flavor. This complements the cinnamon beautifully!
-
Dairy-Free Delight: Use coconut milk or almond milk in place of half & half to make a vegan-friendly version. You’ll still enjoy a creamy experience!
-
Sweetness Swap: Replace pure maple syrup with honey or agave syrup for a different sweet profile. Each alternative brings a unique flavor twist.
-
Flavor Boost: Swap regular cold brew for mocha or vanilla-flavored cold brew to elevate your drink. Experiment with what flavors resonate with you!
-
Chai Spice Twist: Incorporate ground ginger and nutmeg along with the cinnamon in the maple cream foam for a spiced chai feel. Your taste buds will thank you!
-
Additional Garnish: Add chocolate shavings or crushed nuts on top of the whipped foam for extra crunch and visual appeal. It’s a simple way to elevate presentation!
-
Spicy Kick: For those who love heat, a pinch of cayenne pepper can be added to the maple cream foam for an unexpected zing against the sweetness. Spice lovers will love this twist!
For a cozy treat, consider serving this alongside a warm slice of Rustic Rhubarb Cinnamon pie—it’s a match made in culinary heaven!
What to Serve with Salted Maple Cinnamon Cold Brew
Elevate your morning ritual with perfect pairings that awaken the senses and complement your delicious drink.
-
Cinnamon Toast: The warm, buttery flavor of toasted bread enhances the cinnamon notes in your cold brew.
-
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing zing, balancing the rich sweetness of your drink.
-
Almond Butter Toast: Creamy almond butter spread on whole-grain bread provides a satisfying texture that pairs beautifully with the salted sweetness.
-
Yogurt Parfait: Layered yogurt, granola, and berries create a delightful crunch that contrasts with the drink’s smooth foam, making it a perfect morning treat.
-
Savory Breakfast Burrito: Filled with eggs, veggies, and cheese, a hearty burrito complements the sweet notes of the cold brew, making for a well-rounded meal.
-
Chocolate Croissants: Flaky pastries with melted chocolate bring an indulgent touch that harmonizes with the drink’s sweet and salty elements.
Each pairing offers a unique flavor and texture, creating a well-rounded breakfast experience that enhances every sip of your Salted Maple Cinnamon Cold Brew. Enjoy!
Make Ahead Options
These Salted Maple Cinnamon Cold Brew ingredients are perfect for meal prep, saving you precious time on busy mornings! You can prepare the maple cream foam up to 24 hours in advance by mixing together the half & half, heavy cream, maple syrup, ground cinnamon, and flaky sea salt, then refrigerating it in an airtight container. This will allow the flavors to develop beautifully while maintaining its creamy texture. Just remember to give it a quick stir before serving to refresh the foam. When you’re ready to enjoy your coffee, simply brew and chill the cold brew coffee the night before, and then combine it over ice with your prepared maple cream foam for a delightful morning pick-me-up!
Salted Maple Cinnamon Cold Brew Recipe FAQs
What’s the best way to select cold brew coffee?
Absolutely! When choosing cold brew coffee, look for high-quality beans or brands with a smooth flavor profile. If you make your own, steep coarsely ground coffee in cold water for 12 to 24 hours for the best taste. Freshness matters, so opt for whole beans and grind them just before brewing to capture all those delightful flavors.
How should I store the maple cream foam?
You can store your prepared maple cream foam in an airtight container in the refrigerator for up to 24 hours. Just give it a gentle stir before serving to bring back the creamy texture. If you won’t use it within that time, consider making smaller batches to avoid waste.
Can I freeze leftover cold brew coffee?
Certainly! To freeze your cold brew coffee, pour it into ice cube trays and freeze until solid—this usually takes about 4 to 6 hours. You can use these coffee cubes in future drinks to keep them chilled without diluting flavor. Simply pop out a few cubes whenever you need a refreshing boost!
What if my maple cream foam doesn’t thicken?
If your foam is not thickening, ensure you’re using a handheld frother and whisking it for at least a minute. Also, check that the half & half is cold, as temperature affects the whipping process. If you still have trouble, add a tablespoon more of heavy cream to increase richness, and continue frothing until you reach the desired consistency.
Are there any allergy considerations with this recipe?
Very! Those with dairy allergies can substitute half & half and heavy cream with non-dairy options like oat milk and coconut cream. For gluten-free diets, ensure your maple syrup is pure and free from additives. Always check ingredient labels if you’re concerned about cross-contamination.
Can I add extra flavors to the cold brew?
Absolutely! Feel free to get creative by adding a splash of vanilla extract or even a hint of nutmeg to the maple cream foam before whipping it up. For variations, try flavored cold brew coffees such as mocha or vanilla, which can give your Salted Maple Cinnamon Cold Brew an added twist!
Salted Maple Cinnamon Cold Brew for a Sweet Morning Boost
Ingredients
Equipment
Method
- In a medium bowl or carafe, combine half & half, heavy cream, pure maple syrup, ground cinnamon, and a pinch of flaky sea salt. Using a handheld milk frother, whip the mixture for about 1 minute until it thickens and forms a creamy foam.
- Brew your cold brew coffee using your preferred method. Allow it to steep for at least 12 hours in your refrigerator, then strain through a fine mesh sieve or coffee filter.
- Fill a tall glass with ice, then pour in the chilled cold brew coffee until it’s roughly three-quarters full. Gently layer the whipped maple cream foam on top.
- Sprinkle a dash of ground cinnamon and a pinch of flaky sea salt over the foam before serving.