Name: Creamed Corn Orzo with Salmon: A Cozy One-Pot Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Olive Oil (Can substitute with vegetable oil if desired.); 1 tablespoon Unsalted Butter (Margarine works for a dairy-free option.); 1 medium Yellow Onion (Shallots can be a nice alternative.); 2 cloves Garlic Cloves (Feel free to use garlic powder if in a pinch.); 4 fillets Salmon Fillets (Skin-on or skinless both work well.); 1 tablespoon Cajun Seasoning (Try smoked paprika for a milder taste.); 1 cup Orzo (Can replace with risoni or ditali.); 2 cups Corn (on the cob) (Use 2 cups of frozen or canned corn if fresh isn’t available.); 4 cups Chicken Broth (Switch to vegetable broth for a vegetarian option.); 1 cup Heavy Cream (Can use half-and-half or a non-dairy creamer.); ½ cup Parmesan Cheese (Opt for freshly grated for best results.); 1 tablespoon Lemon Juice (White wine vinegar can serve in a pinch.); 1 teaspoon Chili Flakes (Optional spicy garnish.); to taste Salt (Essential for seasoning.); to taste Black Pepper (Adjust based on spice tolerance.); 2 sprigs Thyme Sprigs (Dried thyme (1 tsp) can be a good substitute.)

The aroma of sizzling salmon mingled with the sweet scent of fresh corn fills my kitchen, instantly transporting me to sun-soaked summer days. Today, I’m excited to share my take on a family favorite: Creamed Corn Orzo with Salmon. This one-pot meal is a game changer for busy weeknights—ready in just 30 minutes! The creamy, garlicky orzo absorbs the delightful essence of the salmon, making it a comforting dish that pleases both kids and adults alike. Not only is it quick to prepare, but it also turns a simple dinner into a heartwarming feast. So, what do you say—are you ready to elevate your weeknight dinner with this creamy masterpiece?

Why is This Recipe a Must-Try?

Simplicity: This one-pot wonder takes only 30 minutes to prepare, making it perfect for busy weeknights.

Creamy Goodness: The luscious blend of orzo and cream creates a comforting meal that will leave everyone satisfied.

Flavor Explosion: The combination of fresh corn, garlic, and flaky salmon delivers a burst of flavors in every bite, transforming your dinner into a celebration!

Kid-Approved: This dish is not just for adults—its friendly flavors make it a hit with children too!

Versatile: Feel free to swap salmon with shrimp or chicken to cater to your family’s preferences. For more quick meal ideas, check out my Canned Salmon Pasta or Grilled Shrimp Salsa recipe.

Creamed Corn Orzo with Salmon Ingredients

• Let’s gather everything you need!

For the Base

Olive Oil – Adds fat and flavor; you can substitute with vegetable oil if desired.
Unsalted Butter – Enhances richness; margarine works for a dairy-free option.
Yellow Onion – Provides sweetness and depth; shallots can be a nice alternative.
Garlic Cloves – Fresh aromatics for flavor; feel free to use garlic powder if in a pinch.

For the Salmon

Salmon Fillets – Thrusts protein and a flaky texture into the dish; skin-on or skinless both work well.
Cajun Seasoning – Introduces spice and flavor complexity; try smoked paprika for a milder taste.

For the Orzo Mixture

Orzo – A small pasta that absorbs flavors beautifully; risoni or ditali can replace it if needed.
Corn (on the cob) – Fresh corn adds sweetness and texture; use 2 cups of frozen or canned corn if fresh isn’t available.
Chicken Broth – Adds richness to the sauce; switch to vegetable broth for a vegetarian-friendly option.
Heavy Cream – Grants creaminess; half-and-half or a non-dairy creamer can lighten things up.

For the Finish

Parmesan Cheese – Thickens the sauce while adding flavor; opt for freshly grated for best results.
Lemon Juice – Brightens the flavors; white wine vinegar can serve in a pinch.
Chili Flakes – Optional spicy garnish; omit for a milder dish.
Salt – Essential for seasoning; adjust to your taste.
Black Pepper – Adds a subtle heat; vary the amount based on your spice tolerance.
Thyme Sprigs – Adds a fresh herb flavor; dried thyme (1 tsp) can be a good substitute.

With these ingredients at the ready, you are just a few steps away from making this delightful and comforting Creamed Corn Orzo with Salmon!

Step‑by‑Step Instructions for Creamed Corn Orzo with Salmon

Step 1: Prep the Ingredients
Start by patting the salmon fillets dry with paper towels. Season both sides generously with salt, garlic powder, and Cajun seasoning, allowing the flavors to enhance the fish. Meanwhile, chop the yellow onion and mince the garlic cloves, then shuck and clean the corn. Having all ingredients prepared will ensure a smooth cooking process for the creamed corn orzo with salmon.

Step 2: Sear the Salmon
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering. Carefully add the seasoned salmon fillets to the skillet. Sear for about 3-4 minutes on each side, or until the salmon is golden brown and flakes easily with a fork. Once cooked, transfer the salmon to a plate and set aside.

Step 3: Cook the Aromatics
Reduce the heat to medium and add the chopped onion to the skillet, stirring occasionally. Sauté the onion for about 2 minutes until it becomes translucent. Add the minced garlic to the pan and continue sautéing for another minute until fragrant. This will create a flavorful base for your creamed corn orzo.

Step 4: Toast the Orzo and Corn
Next, add the orzo and the previously shucked corn kernels to the skillet, stirring everything together. Toast for about 1 minute, allowing the orzo to absorb the flavors from the sautéed onion and garlic. This step enriches the overall taste of the creamed corn orzo with salmon and adds a lovely nutty aroma.

Step 5: Simmer the Mixture
Pour in 4 cups of chicken broth, raising the heat to bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer. Stir occasionally, cooking for about 10 minutes, or until the orzo is nearly al dente. The broth will reduce slightly, creating a flavorful base as the orzo cooks perfectly with the other ingredients.

Step 6: Finish the Sauce
Once the orzo has reached the desired texture, reduce the heat to low and stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, and a squeeze of fresh lemon juice. Allow the sauce to simmer for an additional 2 minutes. Make sure the cream is not boiling to avoid curdling, ensuring a velvety texture in your creamed corn orzo with salmon.

Step 7: Reintegrate the Salmon
Gently return the seared salmon fillets to the skillet, nestling them into the orzo mixture. Heat everything through for about 2-3 minutes, allowing the salmon to warm and soak in the creamy flavors. This final step ensures the salmon remains moist while being enveloped in the comforting sauce.

Step 8: Serve the Dish
To serve your delicious creamed corn orzo with salmon, garnish with fresh thyme sprigs, cracked black pepper, and optional chili flakes for a touch of heat. Plate the creamy orzo alongside the salmon, showcasing the colorful ingredients. This heartwarming meal is now ready to delight your family with every comforting bite!

Creamed Corn Orzo with Salmon Variations

Feel free to get creative with this recipe and adjust it to suit your taste and dietary needs!

Seafood Swap: Replace salmon with shrimp for a quick-cooking alternative that adds a sweet, briny flavor. Toss them in the pan just until pink and tender.
Veggie Delight: Make it vegetarian by omitting the fish and adding extra veggies like spinach or mushrooms for a hearty twist. This colorful addition makes every bite exciting!
Spicy Kick: For heat lovers, amp up the Cajun seasoning or add diced jalapeños to the orzo mixture. This spicy boost will have your taste buds dancing!
Crammed with Greens: Stir in some frozen peas or haricots verts during the last five minutes of cooking for a beautiful pop of color and freshness. Your family will appreciate the added nutrients and tasty bites.
Creamy Dream: Substitute heavy cream with coconut milk for a dairy-free option that still packs a rich and luscious flavor. The coconut brings a delightful twist to the sauce!
Flavorful Infusion: Swap chicken broth for homemade seafood stock to enhance the seafood flavor throughout the dish. This extra layer of taste will take your orzo to new levels!
Zest It Up: Incorporate zest from a lemon or lime to brighten up the dish. It’s an invigorating touch that livens up the creamy sauce.
Cheesy Alternatives: If you’re out of Parmesan, try using Pecorino Romano for a sharper flavor or skip the cheese altogether for a lighter option. Your orzo will still be delicious!

Feel inspired to customize your Creamed Corn Orzo with Salmon? Enjoy experimenting with flavors and pairings—each variation brings its own unique charm! And if you’re looking for more quick and comforting ideas, check out my Street Corn Chicken or delicious Balsamic Steak Corn recipes!

Storage Tips for Creamed Corn Orzo with Salmon

Fridge: Store leftovers in an airtight container for up to 1 day. This ensures the flavors remain fresh and the dish retains its creamy texture.

Reheating: When ready to enjoy again, gently reheat the creamed corn orzo in a skillet over low heat, adding a splash of chicken broth or cream to bring back its luscious consistency.

Freezer: Unfortunately, this dish is not suitable for freezing due to the creamy sauce and texture of the orzo after thawing. Enjoy it fresh for the best experience!

Tips for the Best Creamed Corn Orzo

Perfecting Corn Cutting: Cut corn kernels cleanly from the cob for the best texture; using a sharp knife helps maximize sweetness.

Stirring Technique: Stir frequently while cooking the orzo to prevent sticking and ensure even cooking throughout, making your creamed corn orzo with salmon a delight.

Finesse with Cream: Avoid boiling the cream when added; a lower heat preserves its richness and keeps your sauce velvety smooth.

Flavor Balance: Adjust salt and Cajun seasoning according to your family’s taste; don’t be shy to customize the spice to your preference.

Garnish Wisely: Fresh herbs and optional chili flakes elevate the dish visually and flavor-wise; add just before serving for maximum impact.

Make Ahead Options

Creamed Corn Orzo with Salmon is a fantastic meal prep choice for busy home cooks! You can chop the onions, mince the garlic, and shuck the corn up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can season the salmon fillets and store them separately until just before cooking. When you’re ready to serve, simply sauté the aromatics and cook the orzo as directed, reintegrating the salmon for the last few minutes. This way, you’ll enjoy a comforting dinner with minimal stress, ensuring everything is just as delicious as if it were made fresh!

What to Serve with Creamed Corn Orzo with Salmon

Elevate your dining experience with thoughtful sides that complement the creamy richness and savory flavors of this dish.

Leafy Green Salad: A refreshing mix of greens dressed in a light vinaigrette balances the creamy orzo beautifully, adding a crisp contrast.
Garlic Bread: The buttery, toasted goodness of garlic bread makes the perfect companion, ideal for scooping up every last bite of creamy orzo.
Roasted Asparagus: Tender, charred asparagus brings vibrant color and a slight crunch that pairs wonderfully with the soft textures of the orzo and salmon.
Lemon Sorbet: For dessert, this light and refreshing treat cleanses the palate after the rich meal, leaving you with a zesty finish.
Chardonnay: A chilled glass of Chardonnay complements the dish, as its crisp acidity and fruity notes harmonize with the flavors of the salmon and orzo.
Steamed Broccoli: Bright green broccoli adds a nutritious touch and a satisfying crunch, making it a great vegetable option alongside the creamy pasta.
Herbed Quinoa: This protein-packed, fluffy quinoa with fresh herbs serves as a wholesome base, soaking up any extra sauce from the orzo.
Cheesy Cauliflower Bake: The creamy, cheesy goodness of this side dish mirrors the main flavors, creating a heartwarming combination of comfort foods.

Creamed Corn Orzo with Salmon Recipe FAQs

How do I select the best corn for this recipe?
When choosing corn, look for ears with bright green husks and plump, tight kernels. The kernels should be firm, not shriveled, and devoid of dark spots or blemishes. Fresh corn on the cob gives the best sweetness and flavor, but you can also use frozen or canned corn if fresh isn’t available.

What is the best way to store leftovers of creamed corn orzo with salmon?
Store any leftovers in an airtight container in the refrigerator for up to 1 day. I recommend reheating gently on the stove over low heat, adding a splash of chicken broth or cream to bring back the creamy texture. Avoid microwaving to ensure even heating and consistency.

Can I freeze creamed corn orzo with salmon?
Unfortunately, this dish doesn’t freeze well due to the creamy sauce and orzo texture. If frozen, the orzo can become mushy upon thawing. It’s best enjoyed fresh, so I advise making only what you can consume in a day or sharing it with friends!

What should I do if my orzo is sticking together while cooking?
To prevent sticking, make sure to stir the orzo frequently while it simmers in the broth. This not only helps distribute heat evenly but also keeps the orzo cooking uniformly. If your orzo does stick, a small splash of water or broth can help loosen it up, making it creamy again.

Can I make this dish dairy-free?
Absolutely! For a dairy-free version, substitute the unsalted butter with a dairy-free margarine and replace the heavy cream with a non-dairy creamer, such as almond or oat milk. Just be cautious with the thickness; adding a little cornstarch mixed with water can help achieve a creamier texture.

Is this recipe safe for children or those with allergies?
While the ingredients are generally kid-friendly, it’s important to ensure no one in your family has allergies to fish or any other components. As always, adjust the seasoning or omit spicy elements as needed. It’s a comforting meal that typically appeals to kids, offering nutritious salmon alongside the creamy, flavorful orzo.