The aroma of warm spices and sweet apple cider wafting through my kitchen is an unmistakable signal that fall is here! This Cozy Apple Cider Donut Bread captures all the comforting flavors of autumn in a moist, tender loaf that’s a breeze to whip up. With just a bit of mixing and a sprinkle of cinnamon sugar on top, you’ll have a delightful treat that’s perfect for family gatherings or a cozy evening snack. Not only is this apple cider donut bread an easy recipe, but it’s also a fantastic way to use up that fresh cider and fill your home with seasonal goodness. Ready to experience the joys of autumn in a slice? Let’s dive in!
Why is This Bread a Fall Favorite?
Simplicity at Its Best: This Apple Cider Donut Bread is a quick and easy recipe that doesn’t require any advanced baking skills, making it perfect for everyone from novice bakers to seasoned chefs.
Irresistible Flavor: The harmony of spices like cinnamon, nutmeg, and ginger, combined with the sweet essence of apple cider, creates a moist loaf that evokes the comfort of fall in every bite.
Crowd-Pleaser: Whether you’re hosting a gathering or whipping up a snack for the family, this delectable bread is sure to impress. Serve it warm with coffee or tea, and watch it disappear!
Versatile Enjoyment: Enjoy it as a breakfast treat, a dessert, or even a cozy afternoon snack—this bread fits seamlessly into your daily routine. For more comforting recipes, try Knead Artisan Bread or Chipotle Pineapple Chicken for delightful flavor combinations.
Make-Ahead Friendly: Perfect for baking ahead of time, simply store this bread in an airtight container, and enjoy the flavors of fall whenever the craving strikes!
Apple Cider Donut Bread Ingredients
For the Bread
- Apple Cider – Provides moisture and a distinct apple flavor; reducing it enhances the taste.
- Unsalted Butter – Adds richness and moisture; make sure it’s at room temperature for easier blending.
- Light Brown Sugar – Sweetens the bread and adds a touch of caramel flavor.
- Vanilla Extract – Boosts the overall flavor and rounds out the sweetness.
- Large Eggs – Helps give the bread structure and moisture.
- Unsweetened Applesauce – Contributes moisture; can be swapped with homemade apple butter for a richer taste.
- All-Purpose Flour – Forms the base structure of the bread and ensures a tender crumb.
- Baking Powder & Baking Soda – Essential leavening agents that help the bread rise beautifully.
- Salt – Enhances flavor and balances the sweetness.
- Ground Cinnamon, Nutmeg & Ginger – Spice blend that delivers the warm, cozy flavors of fall.
For the Topping
- Granulated Sugar & Ground Cinnamon – This mix creates a sweet, crunchy topping that mimics those beloved apple cider donuts perfectly!
Step‑by‑Step Instructions for Apple Cider Donut Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 1-pound loaf pan and line the bottom with parchment paper, ensuring that it hangs over the sides for easy removal later. Greasing the pan lightly will also help the bread release smoothly after baking.
Step 2: Reduce the Apple Cider
In a medium saucepan, pour in Apple Cider and bring it to a simmer over medium heat. Allow it to cook, stirring frequently, until it reduces down to approximately ½ cup, which should take about 10-15 minutes. Once reduced, remove it from the heat and let it cool completely before mixing it with other ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and light brown sugar. Using an electric mixer, beat them together on medium speed for about 3 minutes, or until the mixture is light and fluffy. This creaming process is essential for achieving a tender crumb in your Apple Cider Donut Bread.
Step 4: Incorporate the Wet Ingredients
Next, add the vanilla extract and large eggs to the creamed butter mixture, one egg at a time. Be sure to mix well after each addition; this will help to incorporate air and ensure a smooth batter. Set this bowl aside while you prepare the remaining ingredients.
Step 5: Combine Applesauce and Cider
In a separate bowl, mix together the unsweetened applesauce and the now-cooled apple cider. This combination will not only add moisture but also reinforce the apple flavor throughout your Apple Cider Donut Bread. Stir until they are well combined, then set aside.
Step 6: Mix Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and your fragrant blend of ground cinnamon, nutmeg, and ginger. Sifting these ingredients helps to break up any clumps and evenly distribute the leavening agents, ensuring a light and airy loaf.
Step 7: Combine Wet and Dry Mixtures
Gradually fold the dry ingredient mixture into the butter mixture, alternating with the applesauce and cider mixture. Start with the dry ingredients and finish with them, stirring just until combined. Be careful not to overmix, as this can result in a dense Apple Cider Donut Bread.
Step 8: Transfer to Pan and Add Topping
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking. In a small bowl, mix granulated sugar and ground cinnamon for the topping, then sprinkle it liberally over the surface of the batter for that signature donut look.
Step 9: Bake the Bread
Place the pan in the preheated oven and bake for 35-40 minutes. The bread is ready when it’s golden brown and a knife inserted into the center comes out mostly clean. Keep an eye on it towards the end to prevent over-baking, as each oven can vary slightly.
Step 10: Cool and Slice
Once baked, remove your Apple Cider Donut Bread from the oven and let it cool in the pan for about 10 minutes. Then, lift it out using the parchment paper and allow it to cool completely on a wire rack. This ensures the bread sets properly, making it easier to slice and maximizing its moist texture.
Expert Tips for Apple Cider Donut Bread
-
Cool the Cider: Allow the reduced apple cider to cool before mixing; this prevents the eggs from curdling and helps achieve a smooth batter.
-
Room Temperature Butter: Use softened, room temperature butter for easy blending, resulting in a fluffy mixture that adds richness to your Apple Cider Donut Bread.
-
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf instead of the tender consistency you want.
-
Wipe Pans Clean: Ensure your loaf pan is clean and lightly greased with parchment paper. This helps the bread release easily after baking.
-
Watch the Bake Time: Keep an eye on your bread during the last few minutes of baking; ovens can vary, and subtle differences can affect the perfect bake.
What to Serve with Cozy Apple Cider Donut Bread?
Warm, festive flavors fill the air with this sweet bread, making it the perfect centerpiece for delightful pairings.
-
Creamy Mashed Potatoes: Their richness and buttery flavor provide a comforting contrast to the sweetness of the bread, creating a harmonious balance on your plate.
-
Spiced Apple Cider: A hot mug of this classic beverage elevates the mood, reinforcing the apple notes while adding a hint of spice that dances in the air.
-
Fresh Fruit Salad: Bright, juicy fruits like pears and grapes add a refreshing crunch and lightness, elevating the autumn experience for each bite.
-
Maple-Glazed Ham: The sweet and savory combination of ham drizzled with maple syrup embraces the cozy flavors of fall, creating a lovely pairing with the donut bread.
-
Coffee or Chai Latte: These warm drinks provide a comforting backdrop, their rich qualities beautifully complementing the spices and apple essence in the bread.
-
Pumpkin Spice Muffins: The warm spices in these muffins echo the flavors of your Apple Cider Donut Bread, creating a festive gathering that feels like a crisp autumn morning.
-
Toffee Pudding Cake: For dessert lovers, the rich caramel notes of this cake offer a wonderful sweet finish that harmonizes with the bread’s cinnamon sugar topping.
Make Ahead Options
These Apple Cider Donut Bread loaves are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance—simply mix the ingredients as directed and store the batter in an airtight container in the refrigerator. To maintain the bread’s delightful texture, avoid adding the cinnamon-sugar topping until you’re ready to bake; mix it just before sprinkling on top to keep that fresh crunch. When you’re ready to bake, pour the batter into the prepared loaf pan, top with cinnamon sugar, and bake as instructed. With just a few steps, you’ll have a warm, comforting loaf that captures all the cozy flavors of fall!
How to Store and Freeze Apple Cider Donut Bread
-
Room Temperature: This Apple Cider Donut Bread can be stored in an airtight container at room temperature for up to 3 days to maintain its moist texture.
-
Fridge: If you want to keep it a bit longer, refrigerate the bread in an airtight container for up to 1 week, though this may slightly affect its moisture.
-
Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, or place it in a freezer-safe bag. It will last in the freezer for up to 3 months.
-
Reheating: To enjoy it warm again, simply slice and microwave for about 15-20 seconds, or heat in the oven at 350°F for 5-10 minutes. This will revive the delightful flavors and textures!
Apple Cider Donut Bread Variations
Feel free to unleash your creativity and customize this delightful bread to suit your flavors and dietary needs!
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version that maintains the same yummy texture.
- Dairy-Free: Use coconut oil or vegan butter instead of unsalted butter and a dairy-free yogurt as a substitute for applesauce to make this bread vegan-friendly.
- Nutty Addition: Stir in a half cup of chopped walnuts or pecans for an extra crunch. The nuts bring richness and a pleasant texture that pairs beautifully with the soft bread.
- Spice It Up: Add a teaspoon of allspice or clove for an extra kick. This twist enhances the warm flavors that remind us of cozy autumn days.
- Fruit Fusion: Toss in some dried cranberries or shredded carrots to add more depth and a hint of color to the bread. The sweetness from the cranberries or the earthiness of the carrots will elevate the flavor!
- Pumpkin Spice: Want to add a seasonal twist? Replace half of the apple cider with pumpkin puree. This variation not only tastes amazing but also brings a gorgeous hue!
- Cheese Boost: Mix in shredded sharp cheddar cheese for a sweet and savory combination. The richness of the cheese will complement the spices, creating a truly unique loaf.
- Sweet Glaze: Drizzle a simple glaze made of powdered sugar and milk over the top after the bread cools for an extra indulgent treat. This will give it a delightful touch that feels just a tad luxurious.
For even more recipe ideas that embrace flavors of fall, don’t miss trying this Chicken Grilled Pineapple for a savory delight or explore my Chipotle Pineapple Chicken for a vibrant twist!
Apple Cider Donut Bread Recipe FAQs
What type of apple cider should I use?
You can use store-bought apple cider, which provides great flavor. However, if you have access to fresh-pressed apple cider, I highly recommend it! The fresher the cider, the more pronounced the apple flavor will be in your bread.
How should I store Apple Cider Donut Bread?
For optimal freshness, store your Apple Cider Donut Bread in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it in an airtight container for up to 1 week. Just be aware that refrigeration may slightly alter its moisture level.
Can I freeze my Apple Cider Donut Bread?
Absolutely! To freeze your bread, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It will last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up briefly in the oven.
What should I do if my bread comes out dense?
If your Apple Cider Donut Bread turns out dense, it could be due to overmixing the batter or not properly measuring flour. To prevent this, mix the wet and dry ingredients just until combined, and be sure to spoon-and-level your flour for accurate measurement. Remember, the lighter the touch, the fluffier the bread!
Is this recipe safe for people with nut allergies?
Yes, this Apple Cider Donut Bread is inherently nut-free. However, if you’re serving it to guests, I recommend double-checking any additional toppings or mix-ins to ensure they are nut-free as well. Always good to play it safe!
Delicious Apple Cider Donut Bread for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 1-pound loaf pan with parchment paper.
- In a medium saucepan, simmer the Apple Cider until it reduces to ½ cup.
- Cream the softened unsalted butter and light brown sugar until light and fluffy.
- Add the vanilla extract and large eggs to the butter mixture, mixing well after each addition.
- Combine unsweetened applesauce and cooling apple cider, then set aside.
- Sift together all-purpose flour, baking powder, baking soda, salt, and spices.
- Fold the dry mixture into the butter mixture, alternating with the applesauce and cider mixture.
- Pour the batter into the pan and sprinkle with the cinnamon-sugar topping.
- Bake for 35-40 minutes until golden brown and a knife comes out mostly clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a rack.