Name: Mouthwatering Pizza Burger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground Beef (or ground turkey/chicken for a leaner option); 1 tsp Garlic Powder (or fresh garlic for stronger flavor); 1 tsp Onion Powder (or fresh onions for a different taste); 1 tsp Italian Seasoning (omit if unavailable); 1 tsp Salt (adjust to taste); 1 tsp Black Pepper (freshly ground is preferable); 1 cup Pizza Sauce (can substitute with marinara sauce); 2 cups Shredded Mozzarella Cheese (provolone for a twist); 1 cup Sliced Pepperoni (replace with veggies for vegetarian option); 1 lb Refrigerated Pizza Dough (gluten-free dough for gluten-friendly option); 2 tbsp Olive Oil (or non-stick spray); 1 large Beaten Egg (substitute with plant-based egg for vegan option)

The tantalizing aroma of warm, cheesy goodness is an instant mood-lifter, isn’t it? With the first bite of this Pizza Burger Pie, you embark on a delightful flavor journey where the hearty satisfaction of a classic burger meets the comfort of pizza. Perfectly designed for busy weeknights or weekend gatherings, this quick and crowd-pleasing dish comes together effortlessly in just 45 minutes. Featuring a crispy golden crust packed with savory beef, melted mozzarella, and, for the spice enthusiasts, zesty pepperoni, it strikes the right balance between indulgence and convenience. Plus, there’s even a gluten-free option if necessary! Are you ready to elevate your comfort food game and impress your family and friends?

Why is Pizza Burger Pie a Must-Try?

Irresistible Combination: This recipe combines two beloved favorites into one delectable dish, ensuring each bite is bursting with flavor.
Quick Preparation: You’ll have this satisfying meal ready in just 45 minutes—perfect for busy weeknights or last-minute gatherings.
Versatile Options: Want to spice things up? Add jalapeños, or swap the beef for a veggie filling to cater to everyone’s taste.
Gluten-Free Friendly: With an easy dough switch, everyone can enjoy this mouthwatering pizza burger pie.
Crowd-Pleasing Appeal: It’s a guaranteed hit at any gathering, offering a unique twist on traditional pizza and burgers. Pair it with a fresh salad or some garlic bread to complete the meal!

Pizza Burger Pie Ingredients

For the Filling

Ground Beef – This main protein source adds a rich flavor, but feel free to substitute with ground turkey or chicken for a leaner option.
Garlic Powder – A little boost in flavor; fresh garlic works wonders if you’re looking for a stronger essence.
Onion Powder – This ingredient provides sweetness and depth; fresh onions can be a lovely alternative if you prefer.
Italian Seasoning – A classic blend of herbs for an authentic touch; omit if it’s not on hand.
Salt – Essential to enhance all other flavors; adjust according to your dietary needs.
Black Pepper – This adds mild heat; freshly ground pepper is ideal for a more robust taste.
Pizza Sauce – Adds moisture and umami; you can substitute with any marinara sauce if needed.

For the Cheese Layer

Shredded Mozzarella Cheese – The star ingredient that brings flavor and melting magic; consider using provolone for a delightful twist.
Sliced Pepperoni – Adds a spicy kick and texture; for a vegetarian version, replace with your favorite sliced veggies.

For the Crust

Refrigerated Pizza Dough – The backbone of your crust; for a gluten-friendly experience, opt for a gluten-free dough.
Olive Oil – Perfect for greasing the dish and ensuring a non-stick surface; non-stick spray is a fine substitute if preferred.
Beaten Egg – This creates a shiny, golden finish; skip it if you’re vegan, or use plant-based egg substitutes instead.

Now you’re all set to create a sensational Pizza Burger Pie that’ll please everyone at the table!

Step‑by‑Step Instructions for Pizza Burger Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures the perfect baking environment for your Pizza Burger Pie, allowing for even cooking and a golden crust. While the oven warms up, gather your ingredients and equipment, making sure everything is at hand for smooth preparation.

Step 2: Cook the Ground Beef
In a large skillet over medium heat, add your ground beef and cook for about 5-7 minutes until browned and fully cooked. As the beef sizzles, make sure to stir occasionally to break it up, ensuring even cooking. Once browned, drain any excess fat to prevent a greasy pie, and set the skillet aside to cool slightly.

Step 3: Add Seasoning
With the cooked beef still in your skillet, stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce. Mix thoroughly until the beef is well-coated with the seasoning. Remove the skillet from the heat and set it aside, allowing the flavors to meld while you prepare the crust.

Step 4: Prepare the Dough
Take half of your refrigerated pizza dough and press it firmly into a greased pie dish. Use your fingers to ensure an even layer that covers the bottom and slightly up the sides of the dish. This forms the base for your Pizza Burger Pie and will hold all the delicious filling you’re about to create.

Step 5: Add the Filling
Spoon the seasoned beef mixture into the prepared crust, spreading it evenly across the bottom. Next, layer shredded mozzarella cheese and sliced pepperoni, if desired, over the beef mixture. The cheese will melt beautifully and bind all the flavors together as the pie bakes, creating a comforting filling.

Step 6: Top with Remaining Dough
Roll out the remaining half of the pizza dough until it’s large enough to cover the filling entirely. Carefully place it over the beef and cheese layers, sealing the edges by pinching them tightly to prevent any filling from escaping during baking. This step is crucial for maintaining the savory goodness of your Pizza Burger Pie!

Step 7: Apply the Egg Wash
In a small bowl, beat an egg and brush it over the top crust using a pastry brush. This egg wash will give your Pizza Burger Pie a rich, golden color as it bakes. The shiny finish not only enhances the presentation but also adds a touch of crispness to the outer layer.

Step 8: Bake the Pie
Place your assembled Pizza Burger Pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’re looking for a beautifully golden-brown crust and a bubbling filling. The aroma of the baking pie will fill your kitchen, making it hard to resist!

Step 9: Cool and Slice
After baking, remove the Pizza Burger Pie from the oven and allow it to cool for 5-10 minutes. This cooling time helps the filling set, making it easier to slice and serve. Once cooled, cut into wedges and enjoy the deliciousness you’ve created!

Make Ahead Options

These Pizza Burger Pie options are perfect for busy home cooks looking to save time during the week! You can prepare the filling (ground beef, seasonings, and sauce) up to 3 days in advance, refrigerating it in an airtight container to keep it fresh. Likewise, you can assemble the entire pie and refrigerate it for up to 24 hours before baking; just cover it well with plastic wrap to prevent drying. When you’re ready to serve, simply remove it from the fridge and bake as instructed—no need to thaw! This way, you’ll enjoy a hot, delicious Pizza Burger Pie with minimal effort, just as satisfying as if you made it fresh.

What to Serve with Pizza Burger Pie

Looking to create a memorable meal that will leave everyone satisfied and smiling?

Fresh Garden Salad: A crisp, colorful salad provides a refreshing contrast to the hearty pie, balancing richness with vibrant flavors. Toss with a tangy vinaigrette for an extra zing!
Garlic Bread: Warm, buttery garlic bread complements the savory richness of the pizza burger pie perfectly, ideal for soaking up any leftover sauce. Each buttery bite is pure comfort!
Roasted Vegetables: Roasted seasonal veggies add a healthy and delicious touch; their sweetness enhances the flavors of the pie. Plus, the caramelization brings depth to every bite!
Potato Wedges: Crispy potato wedges, seasoned and served hot, offer an earthy side that pairs wonderfully with the hearty filling of the pizza burger pie. The crunch makes for a delightful textural contrast!
Coleslaw: The creamy crispness of coleslaw adds a refreshing bite, enhancing the overall dining experience. It’s an excellent way to bring a cool note against the pie’s warmth!
Cold Beverages: Pair with a chilled lemonade or iced tea to quench your thirst—these drinks will elevate your meal, refreshing your palate after every bite.
Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse—it complements the meal’s richness and offers a sweet ending to your flavor journey.
Homemade Pickles: If looking for a zesty contrast, serve some homemade pickles on the side. Their acidity will cut through the dish’s richness beautifully!
Crispy Onion Rings: Crunchy onion rings bring a playful side that echoes the comfort of the pie. Dip them in a tangy sauce for a little extra kick!
Cheesy Garlic Knots: These heavenly bites add a fun touch, pairing delightfully with the pizza burger pie and keeping that cheesy vibe flowing throughout your meal!

Expert Tips for Pizza Burger Pie

Drain the Fat: Always drain excess grease from the ground beef; this prevents a soggy crust and keeps your Pizza Burger Pie light and flavorful.
Use Fresh Ingredients: Opt for fresh herbs and spices whenever possible, as they elevate the overall taste and aroma of your dish.
Don’t Skip the Egg Wash: Brushing the top crust with an egg wash not only enhances the golden appearance but also adds a satisfying crispness to your pie.
Allow to Cool: Let the Pizza Burger Pie cool for 5-10 minutes before slicing; this helps the filling set and makes serving much easier.
Experiment with Fillings: Feel free to customize with different meats, cheeses, or vegetables, ensuring your Pizza Burger Pie caters to everyone’s taste preferences.
Check Dough Thickness: When rolling out the dough, ensure it’s even to avoid undercooked or overly crispy sections on your crust.

Pizza Burger Pie Variations & Substitutions

Want to add your personal touch to the delightful Pizza Burger Pie? Here are some flavorful modifications to make it uniquely yours!

Gluten-Free: Use gluten-free pizza dough to make this pie accessible for everyone, ensuring no compromise in taste.
Spicy Kick: Add sliced jalapeños or red pepper flakes for an extra layer of heat to tantalize your taste buds!
Vegetarian Option: Substitute ground beef with a mix of sautéed mushrooms, bell peppers, and onions for a delightful veggie-filled filling.
Cheesy Twist: Experiment with different cheeses such as provolone or cheddar for a unique melty experience that enhances flavor.
Herb Infusion: Fresh herbs like basil or oregano can be added to the beef filling, contributing a vibrant freshness that’ll make each bite pop.
Savory Sauce: Swap pizza sauce with barbecue sauce or buffalo sauce for a zesty twist that turns this dish into a flavor fiesta.
Crunchy Topping: Enhance the texture by sprinkling crushed tortilla chips or breadcrumbs on top before baking, adding a pleasant crunch.
Pairing Suggestions: Serve your Pizza Burger Pie alongside a crisp salad or some homemade garlic bread to round out the meal beautifully!

Feel free to get creative and customize your pie to suit your cravings and dietary preferences!

Storage Tips for Pizza Burger Pie

Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain the flavors while preventing spoilage.
Freezer: Wrap the cooled pie tightly in plastic wrap and foil, or place it in a freezer-safe container for convenient storage up to 3 months.
Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, ensuring the crust remains crispy while the filling heats through.
Make-Ahead: Consider preparing the Pizza Burger Pie in advance and refrigerating it before baking. When ready to serve, simply bake according to the original instructions.

Pizza Burger Pie Recipe FAQs

How do I choose the right ground beef for my Pizza Burger Pie?
Absolutely! When selecting ground beef, look for a blend that has about 80% lean meat and 20% fat for the perfect balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken work wonderfully, but remember they may cook up a bit differently in terms of texture.

How long can I store leftover Pizza Burger Pie in the refrigerator?
Very! You can store your leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool down to room temperature before sealing it up to lock in all the delicious flavors.

Can I freeze Pizza Burger Pie, and how should I do it?
Certainly! For optimal freshness, wrap your cooled Pizza Burger Pie tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn, allowing it to be stored for up to 3 months. To reheat, simply let it thaw overnight in the fridge and bake it at 350°F (175°C) for about 15-20 minutes until heated through.

What if my Pizza Burger Pie crust is soggy?
No worries! A soggy crust is often due to excess moisture from the filling. To prevent this, make sure to drain any fat from the cooked beef and allow the mixture to cool slightly before adding it to the crust. Also, don’t skip the egg wash on top, as it helps form a barrier that keeps it crispy.

Are there any dietary considerations I should keep in mind for my Pizza Burger Pie?
Great question! If you’re cooking for anyone with dietary restrictions, here are a few tips: Use gluten-free pizza dough for a gluten-free option. Substitute the beef with sautéed vegetables for a vegetarian dish, and ensure the cheese is dairy-free if needed. Always double-check labels for potential allergens!

How do I know when my Pizza Burger Pie is fully cooked?
The best way to check is by looking for a beautifully golden brown crust. You can also insert a knife or toothpick into the center; if it comes out clean and the filling is bubbling, your Pizza Burger Pie is ready to be devoured. Let it rest for 5-10 minutes before slicing to let the filling set up nicely!