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–+ servings
Pizza Burger Pie

Mouthwatering Pizza Burger Pie

Discover the perfect blend of classic burger and pizza in this Pizza Burger Pie, a quick and satisfying comfort dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey/chicken for a leaner option
  • 1 tsp Garlic Powder or fresh garlic for stronger flavor
  • 1 tsp Onion Powder or fresh onions for a different taste
  • 1 tsp Italian Seasoning omit if unavailable
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper freshly ground is preferable
  • 1 cup Pizza Sauce can substitute with marinara sauce
For the Cheese Layer
  • 2 cups Shredded Mozzarella Cheese provolone for a twist
  • 1 cup Sliced Pepperoni replace with veggies for vegetarian option
For the Crust
  • 1 lb Refrigerated Pizza Dough gluten-free dough for gluten-friendly option
  • 2 tbsp Olive Oil or non-stick spray
  • 1 large Beaten Egg substitute with plant-based egg for vegan option

Equipment

  • large skillet
  • pie dish
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to prepare for baking.
  2. In a large skillet over medium heat, cook the ground beef for 5-7 minutes until browned.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce until well combined.
  4. Press half of the refrigerated pizza dough into a greased pie dish to form the base.
  5. Spread the seasoned beef mixture into the crust, topped with mozzarella cheese and pepperoni.
  6. Cover with remaining dough, sealing the edges to prevent filling from escaping.
  7. Brush the top crust with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until golden brown and bubbling.
  9. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize with different meats, cheeses, or veggies to suit your taste preferences.

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