Name: Moist Spiced Pumpkin Bread That Bursts with Autumn Flavor
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 large Eggs (Use room temperature for better incorporation.); 1/2 cup Oil (Can substitute with sunflower, canola, or vegetable oil.); 1 cup Pumpkin Puree (Use 100% pure pumpkin puree.); 1 cup All-Purpose Flour (Can replace with gluten-free flour.); 1 cup Sugar (Adjust with brown sugar for deeper flavor.); 1 pack Vanilla Pudding Mix (Cook & Serve) (Instant pudding can be used.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 2 teaspoons Ground Cinnamon (Feel free to increase for extra flavor.); 1/2 teaspoon Salt (Enhances all flavors.)

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of baking in the kitchen to conjure feelings of comfort and nostalgia. This Spiced Pumpkin Bread with Vanilla Pudding is my go-to autumn recipe, combining the rich flavors of pumpkin and warm spices into a delightful treat. Not only is it incredibly easy to whip up, but the addition of vanilla pudding guarantees a moist texture that’s hard to resist. Whether you’re seeking the perfect breakfast to brighten your morning or a charming homemade gift for friends, this recipe ticks all the boxes. Ready to melt hearts and tickle taste buds? Let’s dive into the joy of seasonal baking together!

Why is this Pumpkin Bread Irresistible?

Moist Texture: This Spiced Pumpkin Bread is unrivaled in its tenderness, thanks to the vanilla pudding mix that keeps each slice delightfully moist.
Autumn Delight: Bursting with warm cinnamon and pumpkin flavors, it’s a quintessential fall treat that evokes cozy memories.
Effortless Baking: Crafted with simple ingredients and straightforward steps, even novice bakers can achieve great results—just like with my easy Knead Artisan Bread recipe!
Versatile Serving Options: Perfect for breakfast, snacks, or as thoughtful homemade gifts, this bread is sure to impress your loved ones.
Crowd-Pleasing Appeal: Every bite is a comforting embrace, making it an ideal addition to any gathering during the festive season.

Spiced Pumpkin Bread Ingredients

• For those eager to bake!

For the Batter
• Eggs – Provide moisture and richness; use room temperature for better incorporation.
• Oil – Adds moistness and tenderness; can substitute with sunflower, canola, or vegetable oil.
• Pumpkin Puree – Main flavor component; use 100% pure pumpkin puree, not pie filling, to ensure the rich, characteristic pumpkin taste.
• All-Purpose Flour – Provides structure to the bread; can be replaced with gluten-free flour for a gluten-free version.
• Sugar – Sweetens the bread and enhances browning; adjust with brown sugar for a deeper flavor.
• Vanilla Pudding Mix (Cook & Serve) – Contributes to moisture and a cake-like texture; instant pudding can be used but may slightly alter texture.
• Baking Soda – Acts as a leavening agent for fluffiness.
• Ground Cinnamon – Adds warmth and spice; feel free to increase for extra flavor.
• Salt – Enhances all other flavors.

Step‑by‑Step Instructions for Spiced Pumpkin Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (165°C). While the oven is heating, grease five mini loaf pans with a little oil or cooking spray to ensure easy removal after baking. Setting the pans aside, gather your mixing bowls and whisk to create a smooth batter for this moist spiced pumpkin bread.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk the eggs until they’re pale yellow and fluffy. Slowly add in the vegetable oil and pumpkin puree, mixing until the ingredients are well combined and smooth. This will create a luscious base for your spiced pumpkin bread that ensures each bite is moist and flavorful.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, sugar, vanilla pudding mix, baking soda, ground cinnamon, and salt. Mixing these dry ingredients creates an even blend, which will contribute to the light and tender crumb of your spiced pumpkin bread. Gradually incorporate this mixture into the wet pumpkin mixture, stirring gently to avoid overmixing.

Step 4: Fill the Loaf Pans
Once the batter is smooth and combined, divide it evenly among the greased mini loaf pans. Use a spatula for even distribution, making sure to leave a small space at the top of each pan to allow for rising. Place the filled pans onto a baking sheet for stability while transferring them to the oven.

Step 5: Bake to Perfection
Bake your spiced pumpkin bread in the preheated oven for approximately 40 minutes. Keep an eye on your loaves; they’re done when a toothpick inserted into the center comes out clean. This is key to achieving that tender, moist texture we all love in pumpkin bread, so check them a few minutes early if you’re unsure!

Step 6: Cool and Serve
After removing the loaves from the oven, let them cool in the pans for about 10 minutes. This cooling period allows for easy removal. Carefully transfer the loaves to a wire rack to cool completely. Once cooled, they’re ready to slice and enjoy or store for your next gathering!

How to Store and Freeze Spiced Pumpkin Bread

Room Temperature: Wrap cooled loaves tightly in plastic wrap or store in an airtight container for up to 2-3 days to maintain freshness.

Fridge: For extended life, store the bread in the refrigerator for up to 4-5 days. Just make sure to seal it well to prevent it from drying out.

Freezer: Spiced Pumpkin Bread freezes beautifully for up to 2 months. Double wrap in plastic and place in a freezer bag. Thaw overnight in the refrigerator when ready to enjoy.

Reheating: To warm up your slices, simply pop them in the microwave for 10-15 seconds or toast them for a delightful, fresh-baked experience!

Spiced Pumpkin Bread Variations & Substitutions

Feel free to make this recipe your own by experimenting with these delightful variations!

Butterscotch Pudding: Swap vanilla pudding for butterscotch pudding for a sumptuous twist that adds a caramel-like flavor.
Nutty Addition: Stir in 1 cup of chopped walnuts or pecans for a lovely crunch that complements the moist texture beautifully.
Chocolate Delight: Fold in chocolate chips to create a sweet surprise in every slice; a perfect treat for chocolate lovers!
Dairy-Free: Replace eggs with flax eggs and use a dairy-free oil to create a version that suits dairy-free diets without sacrificing taste.
Spice it Up: Add a teaspoon of nutmeg or a hint of ground ginger for an extra layer of warmth that will enhance the fall flavor profile.
Sweetness Variation: Modify sweetness by using half brown sugar and half white sugar for a deeper, rich flavor balance.
Zesty Kick: Mix in some orange or lemon zest to brighten the flavor; this refreshing twist pairs surprisingly well with pumpkin!
Savory Spice: For a unique take, include a dash of cayenne or black pepper for a subtle heat that contrasts perfectly with the sweetness.

Whatever variation you choose, you’ll be crafting a loaf that warms the heart just as much as it delights the taste buds. If you’re craving more inspired guidance, try my easy Knead Artisan Bread for another satisfying baking adventure!

Expert Tips for Spiced Pumpkin Bread

Room Temperature Eggs: Use room temperature eggs for better incorporation, leading to a smoother batter and fluffier texture in your spiced pumpkin bread.
Mixing Wisely: Avoid overmixing the batter! Gently combine the ingredients until just mixed to keep the bread tender and moist.
Baking Pans Matter: For larger loaf pans, adjust the baking time to about 60 minutes to ensure even cooking throughout, as mini loaves bake faster.
Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is done. Be cautious not to overbake, as it can dry out the bread.
Cool Completely: Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack. This will prevent sticking and keeps the bread moist.
Storage Trick: Wrap cooled loaves tightly in plastic wrap or store them in an airtight container to keep that delightful moist texture intact for days!

What to Serve with Spiced Pumpkin Bread

Indulging in this delightful bread is just the beginning—let’s explore some perfect pairings to elevate your enjoyment.

Creamy Butter: Slather on luscious butter for a warm and comforting touch that enhances the rich flavors of pumpkin.
Maple Syrup Drizzle: A drizzle of maple syrup adds a natural sweetness, creating a heavenly combination of flavors reminiscent of cozy fall mornings.
Cinnamon Sugar Dusting: Sprinkle with cinnamon sugar for a sweet crunchy texture that beautifully complements the moist bread.
Warm Vanilla Custard: Serve with a side of warm vanilla custard for an indulgent dessert experience that’s both decadent and delightful.
Hot Cup of Chai: The spiced notes of chai tea harmonize beautifully with this bread, creating a soothing experience for your evening.
Roasted Pear Salad: Fresh roasted pears with mixed greens can bring a delightful contrast of textures and flavors to your meal.
Cream Cheese Frosting: Spread a little cream cheese frosting on top for an irresistible sweet and tangy finish that’ll have everyone reaching for seconds.
Chai Tea Float: Combine chai tea with a scoop of vanilla ice cream, creating a delightful float that perfectly complements the spiced flavors of the bread.

Make Ahead Options

These Spiced Pumpkin Bread loaves are a fantastic option for meal prep, saving you valuable time during busy autumn weeks! You can prepare the batter up to 24 hours in advance; simply mix it and store it in the refrigerator in an airtight container. If you prefer, the shaped and filled mini loaf pans can also be covered and chilled overnight, ready for baking the next day. Just remember to allow them to come to room temperature before popping them into the oven. This ensures they bake evenly and retain that glorious moist texture! On the day of serving, bake as directed for delightful loaves that taste just as fresh and flavorful.

Spiced Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Use 100% pure pumpkin puree for the best flavor and texture in your spiced pumpkin bread. Avoid pumpkin pie filling as it contains added sugars and spices that can alter the bread’s taste.

How should I store my spiced pumpkin bread?
Very simply! Wrap the cooled loaves tightly in plastic wrap, or store them in an airtight container at room temperature for up to 2-3 days. If you’re planning on keeping them longer, refrigerate the bread for up to 4-5 days.

Can I freeze the spiced pumpkin bread?
Of course! To freeze, double wrap the cooled loaves in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator, and it’ll be just like fresh!

What should I do if my bread is too dense?
If your spiced pumpkin bread turns out dense, it could be due to overmixing the batter or not using enough leavening agent. For the next batch, gently combine the ingredients and ensure you measure your baking soda accurately. Remember to check the freshness of your baking soda, as expired leavening agents can affect fluffiness!

Can I make this recipe gluten-free?
Absolutely! To create a gluten-free version of spiced pumpkin bread, simply replace all-purpose flour with a 1:1 gluten-free flour blend. It’s a great alternative that keeps the moist texture intact while accommodating dietary needs.

Is this recipe suitable for pets or individuals with allergies?
While pumpkin itself is safe for dogs, this spiced pumpkin bread includes ingredients like eggs, sugar, and oil that are not suitable for pets. If you have allergies, be mindful of substitutes; for example, you can replace eggs with flaxseed meal and water for vegan options, or choose specific dairy-free products if needed. Always check your ingredients for potential allergens!