Go Back
–+ servings
Spiced Pumpkin Bread

Moist Spiced Pumpkin Bread That Bursts with Autumn Flavor

This Spiced Pumpkin Bread combines rich flavors of pumpkin and warm spices into a delightful, moist treat perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 5 mini loaves
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Use room temperature for better incorporation.
  • 1/2 cup Oil Can substitute with sunflower, canola, or vegetable oil.
  • 1 cup Pumpkin Puree Use 100% pure pumpkin puree.
  • 1 cup All-Purpose Flour Can replace with gluten-free flour.
  • 1 cup Sugar Adjust with brown sugar for deeper flavor.
  • 1 pack Vanilla Pudding Mix (Cook & Serve) Instant pudding can be used.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 2 teaspoons Ground Cinnamon Feel free to increase for extra flavor.
  • 1/2 teaspoon Salt Enhances all flavors.

Equipment

  • oven
  • mixing bowls
  • whisk
  • spatula
  • mini loaf pans
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease five mini loaf pans.
  2. In a large mixing bowl, whisk the eggs until pale yellow and fluffy, then add oil and pumpkin puree until smooth.
  3. In another bowl, sift together flour, sugar, pudding mix, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients.
  4. Divide the batter evenly among the greased loaf pans, leaving space for rising.
  5. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1loaf sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Wrap cooled loaves in plastic wrap or store in an airtight container for freshness. Freezes for up to 2 months. Microwave for 10-15 seconds to warm slices.

Tried this recipe?

Let us know how it was!