Name: Avocado Mojo Bowls with Sweet Potato and Chicken Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Sweet Potatoes (cut into wedges); 2 tablespoons Taco Seasoning (ensure gluten-free); 1 tablespoon Cornstarch (optional for extra crunch); 1 pound Chicken Meatballs (cook according to package instructions); 1 whole Rotisserie Chicken (warm up before serving); 2 ripe Avocado (for smooth consistency); 1/2 cup Cilantro (substitute with parsley if desired); 2 cloves Garlic (minced); 2 tablespoons Vinegar (type of choice); 1/4 cup Olive Oil (high-quality for best flavor)

Sautéing sweet potatoes in a medley of spices can unlock an entirely new level of taste that can transform your dinner routine. That’s how I discovered the magic of Avocado Mojo Bowls with Sweet Potato and Chicken—an easy-to-make dish that dazzles with color and flavor. Packed with wholesome ingredients and drenched in a zesty avocado mojo sauce, this bowl is not only a feast for the eyes but also a comforting choice that caters to your cravings for healthy, homemade food. Whether you opt for the crispy chicken meatballs or reach for convenient rotisserie chicken, this recipe can be on your table in no time. Best of all, it’s gluten-free and adjustable for vegetarians too! What delicious twists will you add to yours?

Why are these bowls so delightful?

Versatile flavors shine through with options like rotisserie chicken or meatballs, making it an adaptable meal for everyone. Colorful presentation makes these bowls visually appealing and exciting to serve. Healthy ingredients focus on wholesome nutrition, ensuring you feel great after every bite. Time-saving preparation means you can create a satisfying dish that fits into your busy schedule. Plus, crowd-pleasing taste keeps everyone coming back for more. Pair it with a light green salad or try a delicious Avocado Chicken Salad for extra freshness.

Avocado Mojo Bowls with Sweet Potato and Chicken Ingredients

Get ready to love these vibrant and wholesome Avocado Mojo Bowls!

For the Sweet Potatoes

Sweet Potatoes – A naturally sweet and nutritious base; cut into wedges for the perfect texture.
Taco Seasoning – Adds a burst of flavor; ensure it’s gluten-free to meet dietary needs.
Cornstarch (optional) – Helps achieve a crispy texture; not necessary but recommended for that perfect crunch.

For the Protein

Chicken Meatballs – Provides a hearty protein source; cook according to package instructions for convenience.
Rotisserie Chicken – A quick and easy choice; simply warm up for added flavor and ease.

For the Mojo Sauce

Avocado – The creamy star of the sauce; ripe avocados are essential for that smooth consistency.
Cilantro – Offers a fresh, zesty kick; feel free to substitute with parsley if you’re not a fan.
Garlic – Adds depth and aroma; fresh garlic is ideal for enhancing flavor.
Vinegar – Brings tartness and brightness to the sauce; choose your favorite type to match your taste.
Olive Oil – Makes the sauce silky and rich; opt for high-quality oil for the best flavor.

These delightful Avocado Mojo Bowls with Sweet Potato and Chicken can be customized to match your family’s preferences and dietary needs effortlessly!

Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This step ensures that your sweet potatoes will roast perfectly, achieving that desired crispiness. While the oven warms up, gather all your ingredients, including sweet potatoes, taco seasoning, and either chicken meatballs or rotisserie chicken, so you’re prepared for the next steps.

Step 2: Prepare the Sweet Potatoes
Slice the sweet potatoes into even wedges to promote uniform cooking. In a large bowl, toss the wedges with taco seasoning, and for added crunch, sprinkle in cornstarch if using. Spread them evenly on a baking tray lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

Step 3: Cook the Chicken
While the sweet potatoes are baking, focus on your chicken protein. If using chicken meatballs, prepare them according to the package instructions, typically baking at 425°F for about 15–20 minutes until golden and cooked through. If you’re using rotisserie chicken, simply warm it in the oven for about 10 minutes to enhance its flavor.

Step 4: Make the Mojo Sauce
In a blender, combine ripe avocado, fresh cilantro, minced garlic, vinegar, and olive oil. Blend until smooth and creamy, adjusting the consistency with a splash of water or more oil if needed. Taste the sauce, and feel free to add salt, pepper, or jalapeño for an extra kick. This zesty avocado mojo will elevate your Avocado Mojo Bowls beautifully.

Step 5: Assemble Your Bowls
Now that everything is cooked and ready, it’s time to assemble your Avocado Mojo Bowls. Start by drizzling a generous layer of the avocado mojo sauce on the bottom of your serving bowls. Next, layer the crispy sweet potato wedges and your choice of chicken on top. For an extra burst of flavor, drizzle more mojo sauce over the top.

Step 6: Serve and Enjoy
Your vibrant Avocado Mojo Bowls with Sweet Potato and Chicken are now ready to be enjoyed! Consider adding a sprinkle of extra cilantro or a squeeze of lime for brightness. These bowls not only look delicious with their colorful presentation but also deliver comfort and satisfaction with every bite.

Expert Tips for Avocado Mojo Bowls

Uniform Cuts: Ensure sweet potatoes are cut into even wedges for consistent cooking; this prevents some pieces from burning while others are undercooked.
Crispy Sweet Potatoes: Tossing the wedges with cornstarch before baking is key to achieving that perfect crispiness in your sweet potatoes.
Chicken Choices: Rotisserie chicken is a great time-saver; just be mindful of added preservatives or sodium if you have dietary restrictions during preparation.
Adjusting Mojo Sauce: Want a thinner sauce? Add a splash of water or olive oil to achieve your preferred consistency for the avocado mojo.
Flavor Variations: Don’t hesitate to experiment with spices or add jalapeños for a spicy kick in the mojo sauce; it’s all about personal preference with these Avocado Mojo Bowls!
Freshness is Key: Use ripe avocados for the richest flavor in your mojo sauce; this simple ingredient makes a world of difference in taste and texture.

Make Ahead Options

These Avocado Mojo Bowls with Sweet Potato and Chicken are a fantastic choice for meal prep, saving you precious time during busy weeknights! You can prepare the sweet potato wedges by seasoning and cutting them up to 24 hours ahead of time; simply store them in an airtight container in the fridge to maintain their freshness. The mojo sauce can also be blended and refrigerated for up to 3 days, ensuring that it remains just as vibrant and flavorful. On serving day, roast the sweet potatoes as directed and warm your choice of protein—either chicken meatballs or rotisserie chicken—before assembling. This method not only preserves quality but also allows you to create delicious, homemade meals with minimal effort!

Storage Tips for Avocado Mojo Bowls

Fridge: Store any leftover Avocado Mojo Bowls in an airtight container for up to 3 days. Keep the mojo sauce separate to maintain the crispy texture of the sweet potatoes.

Freezer: While it’s best to enjoy Avocado Mojo Bowls fresh, you can freeze the cooked sweet potatoes for up to 2 months. Allow them to cool completely before transferring to a freezer-safe bag.

Reheating: When ready to eat, reheat sweet potatoes in the oven at 400°F (200°C) for about 10-15 minutes until warmed through. Re-blend the mojo sauce with a splash of water if it thickens in the fridge.

Mojo Sauce Storage: The avocado mojo sauce can be refrigerated for up to 2 days. Give it a good stir before serving, and consider using fresh herbs if you have them on hand for added flavor!

What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken

Create a delightful meal experience with vibrant sides that enhance every bite of your flavorful bowls.

Crispy Kale Chips: These provide a crunchy, healthy contrast to the creamy avocado sauce, making them a perfect snack or side. Toss kale with olive oil, bake until crisp, and season to taste.
Quinoa Salad: A light quinoa salad with diced cucumbers, cherry tomatoes, and a fresh lemon vinaigrette can elevate your meal. Its bright flavors complement the sweetness of the sweet potatoes wonderfully.
Grilled Corn on the Cob: Sweet, juicy corn adds a delightful pop of sweetness that’s a great match for the zesty mojo sauce. Plus, grilling adds that smoky flavor everyone loves.
Coleslaw: A tangy coleslaw with crunchy cabbage and a light vinaigrette brings a refreshing element to your meal. The crunch provides texture, while the acidity balances the richness of the avocado.
Roasted Brussels Sprouts: Those crispy, caramelized Brussels sprouts will offer a heartiness that pairs beautifully with the lightness of the bowl. Their nutty flavor enhances the entire dish.
Sparkling Water with Lime: A refreshing drink like sparkling water with a splash of lime is ideal for cleansing the palate. Its fizz and zest will leave you feeling rejuvenated throughout your meal.
Chocolate Avocado Mousse: For dessert, indulge in a rich yet healthy chocolate avocado mousse. This velvety treat carries the avocado flavor into your sweet course while embracing the dish’s theme.

Avocado Mojo Bowls Variations

Feel free to explore and personalize your Avocado Mojo Bowls for even more delightful flavors and textures!

Rotisserie Chicken: Swap out chicken meatballs for shredded rotisserie chicken to save time and add a depth of flavor. It’s all about that convenience without sacrificing taste!
Vegetarian Protein: Use tofu or chickpeas instead of chicken for a hearty vegetarian option. Add your favorite spices to enhance their flavor and keep the meal satisfying.
Sweet Potato Alternatives: Instead of sweet potatoes, try using butternut squash or even carrots for a different twist. Each vegetable brings its unique sweetness and texture, creating new flavor dynamics.
Spicy Kick: Mix diced jalapeños into your mojo sauce for an exciting heat. If you’re a heat lover, this addition will take your bowls to another level of deliciousness!
Herb Substitution: Replace cilantro in the mojo sauce with parsley or basil to suit your taste. Each herb offers its unique aroma and flavor, making the dish even more special.
Creamy Base Variations: Use cashew cream or a vegan mayonnaise if you’re avoiding avocados. These alternatives create a similarly rich and creamy texture for the sauce without compromising that luscious flavor.
Veggie Medley: Add roasted vegetables like zucchini, bell peppers, or even grilled corn to the bowls for a burst of color and extra nutrients. Each additional vegetable will enhance the overall flavor profile.
Crispy Topping: Sprinkle some toasted nuts or seeds on top for added crunch and nuttiness. This delightful texture will balance out the creaminess of the sauce beautifully.

You can also pair these bowls with tasty sides like a refreshing Avocado Chicken Salad or vibrant grilled veggies for an even more wholesome meal. Dive in and create your perfect mix!

Avocado Mojo Bowls with Zesty Sweet Potato and Chicken Recipe FAQs

How do I choose ripe avocados for the mojo sauce?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure but are not overly soft or mushy. A perfect avocado for your mojo sauce should have a vibrant green color and no dark spots all over the skin, ensuring a creamy and flavorful base for your sauce.

What’s the best way to store leftovers?
Very! Store any leftover Avocado Mojo Bowls in an airtight container in the refrigerator for up to 3 days. To keep the sweet potatoes crispy, I recommend storing the mojo sauce separately. This way, you can enjoy each component at its best!

Can I freeze the sweet potatoes?
Absolutely! While it’s ideal to relish these bowls fresh, you can freeze the cooked sweet potatoes for up to 2 months. After they’ve cooled completely, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, just reheat the sweet potatoes in the oven at 400°F (200°C) for about 10-15 minutes until they are warm and crispy again.

What should I do if my mojo sauce is too thick?
Very! If you find your mojo sauce is thicker than you’d like, simply blend in a splash of water or a bit more olive oil until you reach your desired consistency. Tasting as you go is key to achieving the perfect flavor and texture, so feel free to adjust the liquid to suit your preference!

Are avocado mojo bowls safe for people with dietary restrictions?
Absolutely! These Avocado Mojo Bowls can be easily tailored for those with dietary restrictions. They are already gluten-free and dairy-free. If you have allergies, ensure you choose gluten-free taco seasoning and check the labels on any protein sources, like chicken meatballs, to avoid any unwanted ingredients. Additionally, substitutes like tofu or plant-based meatballs keep it vegetarian-friendly!

How should I reheat the avocado mojo sauce?
Absolutely! If your leftover mojo sauce thickens in the fridge, give it a good stir before serving. You can blend in a tiny splash of water to revive it to its creamy consistency. If you’re planning to serve it over freshly reheated sweet potatoes, it’s a delightful complement to warm them up together for an enjoyable meal!