Avocado Mojo Bowls with Sweet Potato and Chicken Bliss

Delightful Avocado Mojo Bowls with Sweet Potato and Chicken that are vibrant and nutritious.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes cut into wedges
2 tablespoons Taco Seasoning ensure gluten-free
1 tablespoon Cornstarch optional for extra crunch

For the Protein

1 pound Chicken Meatballs cook according to package instructions
1 whole Rotisserie Chicken warm up before serving

For the Mojo Sauce

2 ripe Avocado for smooth consistency
1/2 cup Cilantro substitute with parsley if desired
2 cloves Garlic minced
2 tablespoons Vinegar type of choice
1/4 cup Olive Oil high-quality for best flavor

Equipment

oven
baking tray
blender
Large Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather all your ingredients.
Slice the sweet potatoes into wedges and toss with taco seasoning and cornstarch. Spread on a baking tray and bake for 25-30 minutes, flipping halfway.
Cook chicken meatballs according to package instructions or warm rotisserie chicken for 10 minutes.
Blend ripe avocado, cilantro, garlic, vinegar, and olive oil in a blender until smooth. Adjust consistency as needed.
Assemble your bowls with mojo sauce, sweet potato wedges, and chicken.
Serve with extra cilantro or lime for added brightness.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 14000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

These bowls can be customized to match your family's preferences. Experiment with spices and herbs for added flavor.

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