Name: Brighten Your Brunch with Garden Frittata and Goat Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 large Eggs (Opt for farm-fresh eggs for unmatched flavor.); 1/4 cup Milk (Can substitute with almond or oat milk for dairy-free option.); 2 tablespoons Olive Oil (Essential for frying vegetables; butter can be used for richer taste.); 1 pound Fingerling Potatoes (Sweet potatoes can be swapped for a sweet twist.); 1 cup Fennel (Red onions make a great substitute.); 1/2 cup Scallions (Regular onions will work as well.); 2 cups Fresh Spinach (Can swap in kale for an equally nutritious option.); 1 cup Fresh Peas (Frozen peas can be used for convenience.); 4 ounces Goat Cheese (Feta can add a delightful zest.); 2 tablespoons Chives (Fresh parsley can be used instead.); to taste Kosher Salt & Black Pepper (Adjust according to your taste preferences.)

Amidst the bustling farmer’s markets of spring, the vibrant colors of fresh vegetables beckon me to create something special. Enter the Garden Frittata with Goat Cheese and Potatoes—a dish that captures the essence of the season in every bite. This versatile recipe is as easy to prepare as it is adaptable, allowing you to use up any leftover veggies you have on hand. Not only does it make for a deliciously satisfying breakfast, but it also brings the whole family together at the table. Imagine digging into a fluffy frittata studded with crisp potatoes and creamy goat cheese, making it perfect for those relaxed weekend mornings. Curious about how to whip this dish up and make it your own? Let’s dive in!

Why is this frittata so special?

Versatile and Adaptable: Feel free to mix and match your favorite seasonal vegetables! This recipe easily adapts to what you have in your fridge, ensuring nothing goes to waste.

Creamy and Tangy Flavor: The creamy goat cheese adds a delightful tang that perfectly complements the earthy potatoes and fresh veggies, making every bite a flavor explosion.

Quick and Easy: With simple steps and only a handful of ingredients, you can whip this up in no time—ideal for busy mornings or leisurely brunches with friends.

Healthy and Nutritious: Packed with protein and nutrients, this Garden Frittata is a wholesome choice that keeps you fueled throughout the day. Pair it with a refreshing side salad or some fruit for a complete meal!

If you’re craving more hearty yet simple meals, consider trying my Brisket Grilled Cheese or the delightful Rhubarb Streusel Cheesecake Bars for a sweet ending.

Garden Frittata with Goat Cheese Ingredients

• For the Frittata

Eggs – The core component that provides structure and protein; opt for farm-fresh eggs for unmatched flavor.
Milk – Enhances creaminess; you can substitute with almond or oat milk for a dairy-free option.
Olive Oil – Essential for frying the vegetables; feel free to use butter for a richer, more indulgent taste.
Fingerling Potatoes – Offer a delightful crispy texture; sweet potatoes can be swapped for a sweet twist.
Fennel – Adds a sweet, mild anise flavor; red onions make a great substitute if you’re after a stronger taste.
Scallions – Imparts fresh onion flavor; if unavailable, regular onions will work just as well.
Fresh Spinach – Provides vital nutrients and vibrant color; swap in kale for an equally nutritious green.
Fresh Peas – Lend sweetness and pops of color; frozen peas are perfect for convenience and can be used instead.
Goat Cheese – Offers creamy richness and tang, elevating the dish; alternatively, feta adds a delightful zest.
Chives – A lovely garnish that adds a mild onion kick; you can replace them with fresh parsley for something different.
Kosher Salt & Black Pepper – Fundamental for seasoning; adjust according to your taste preferences.

Now that you have all the ingredients ready, let’s get cooking and turn this Garden Frittata with Goat Cheese into something extraordinary!

Step‑by‑Step Instructions for Garden Frittata with Goat Cheese & Potatoes

Step 1: Preheat and Prepare the Skillet
Begin by preheating your oven to 375°F (190°C). While it’s heating, place an 8” cast-iron skillet over medium heat and drizzle enough olive oil to coat the bottom. Wait a minute until the oil shimmers, indicating it’s hot enough to start cooking. The goal is to create a nice base for your Garden Frittata, ensuring the ingredients will sauté perfectly.

Step 2: Cook the Potatoes
Add the sliced fingerling potatoes to the hot skillet and sprinkle with kosher salt. Sauté them for about 6 minutes, stirring occasionally, until the potatoes are golden brown and tender. You’ll know they’re ready when they take on a crispy texture and a deliciously inviting aroma fills your kitchen. Once cooked, remove them from the skillet and set aside.

Step 3: Sauté the Fennel and Scallions
In the same skillet, add a little more olive oil if necessary and toss in the sliced fennel. Sauté for 4-5 minutes until it becomes caramelized and tender. Then, add the scallions and continue cooking for another minute, stirring frequently until the scallions soften and become fragrant. This sautéing step infuses your Garden Frittata with lovely flavors.

Step 4: Incorporate the Spinach
Stir in the fresh spinach along with a pinch of salt, mixing well to combine. Cover the skillet with a lid for about 30 seconds, allowing the steam to wilt the spinach down to a vibrant green. You’ll know it’s ready when the spinach has significantly reduced in size and the whole mixture looks fresh and colorful.

Step 5: Combine with the Peas and Potatoes
Return the crispy potatoes to the skillet, adding the blanched peas next. Gently fold everything together, ensuring the potatoes and peas are evenly distributed throughout the sautéed vegetables. This creates a beautiful medley of flavors in your Garden Frittata, vibrant with spring’s best bounty.

Step 6: Whisk the Egg Mixture
In a separate mixing bowl, whisk together the eggs, milk, and a touch of kosher salt until well combined. Look for a frothy consistency, which will contribute to a fluffy texture once baked. Once mixed, pour this elegant mixture evenly over your vegetable medley in the skillet, bringing everything together.

Step 7: Add Goat Cheese and Set on Low Heat
Allow the frittata to set on low heat for about a minute without stirring. This lets the egg mixture start to cook from the bottom. After this, dollop the crumbled goat cheese over the top generously, distributing it evenly so every bite of the Garden Frittata is rich and creamy.

Step 8: Bake to Perfection
Transfer the skillet to your preheated oven and bake for 10-12 minutes, or until the frittata is just set and golden on top. You’ll know it’s ready when the edges are puffed and slightly browned, while the center should be firm to the touch but still soft.

Step 9: Garnish and Serve
Once out of the oven, sprinkle freshly chopped chives and a twist of black pepper over your beautiful Garden Frittata. Let it cool for a minute before slicing into wedges for serving. This dish not only looks appetizing but promises a delightful blend of flavors, perfect for your brunch table!

Variations & Substitutions for Garden Frittata

Customize this delicious dish to suit your taste buds and make it uniquely yours! Feel free to explore a myriad of options that will elevate your frittata experience.

Dairy-Free: Replace cow’s milk with almond or oat milk and use dairy-free cheese for a lighter, creamy texture without sacrificing flavor.
Vegetable Swap: Substitute spinach with asparagus or zucchini to pack a fresh twist and keep the dish interesting. Consider mixing in colorful bell peppers for even more vibrancy!
Herb Boost: Add fragrant herbs like dill or fresh basil to introduce aromatic notes that will brighten the overall flavor profile of your Garden Frittata.
Cheese Variety: Try swapping goat cheese with feta or freshly grated Parmesan for different layers of flavor. Each cheese brings a unique character, perfect for any palette.
Heat it Up: Spice things up by tossing in some diced jalapeños or crushed red pepper flakes for those who enjoy a bit of a kick. Balance the heat with a dollop of creamy sour cream when serving.
Texture Twist: For a crunchy topping, sprinkle some panko breadcrumbs or crushed nuts on before baking. This addition creates a delightful contrast to the soft frittata.
Seasonal Switch: Reflect the changing seasons by incorporating seasonal vegetables such as roasted butternut squash in the fall or vibrant cherry tomatoes in the summer.

If you’re eager for more mouthwatering meals, why not try my delightful Smashed Cheeseburger Tacos next or indulge in the scrumptious Oreo Cheesecake Indulge for a sweet finish?

How to Store and Freeze Garden Frittata

Fridge: Store leftover garden frittata in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain its fluffy texture.
Freezer: If you want to freeze, cut the frittata into portions and wrap each slice tightly in plastic wrap before placing them in a freezer-safe bag. It can last up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven or microwave until heated through. Enjoy your delicious garden frittata with goat cheese & potatoes any day!
Room Temperature: If serving a crowd, it is safe to leave the frittata out for up to 2 hours at room temperature. If it needs to sit longer, consider adding an ice pack underneath the serving dish to keep it cool.

Make Ahead Options

Meal prepping this Garden Frittata with Goat Cheese and Spring Vegetables saves time for busy mornings! You can chop the vegetables and cook the fingerling potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator. When you’re ready to bake, simply sauté the prepped veggies and potatoes, whisk the eggs with milk, and pour everything into your skillet before baking. To maintain the quality, avoid combining the egg mixture until you’re ready to add it to the vegetables, as it can lose its fluffiness if left overnight. This way, you’ll enjoy a fresh and delicious frittata with minimal effort!

What to Serve with Garden Frittata with Goat Cheese & Potatoes

A harmonious brunch awaits when you pair this delightful dish with just the right accompaniments.

Mixed Green Salad: Tossed with a light vinaigrette, this fresh salad adds a crisp contrast that enhances the frittata’s creamy texture.
Sliced Avocado: Creamy avocado offers a satisfying richness, elevating the frittata experience while boosting nutrition.
Fresh Fruit Platter: Sweet seasonal fruits like strawberries and oranges complement the savory frittata, making for a vibrant, colorful spread.
Crusty Whole Grain Bread: Perfect for soaking up any leftover egg mixture, this bread provides heartiness without overwhelming the palette.
Herbed Yogurt Dip: A cool and tangy dip made with herbs adds a refreshing element, balancing the rich flavors in the frittata.
Citrus Spritzer: Pair your meal with a refreshing drink like a citrus spritzer that cleanses the palate and inspires a lovely brunch vibe.
Coffee Cake: A slice of sweet coffee cake makes an excellent dessert option, enhancing your brunch menu with a touch of indulgence.
Mimosas or Bellinis: Elevate your brunch with these bubbly beverages, which pair beautifully with the flavors of the garden frittata.

Expert Tips for Garden Frittata

Perfect Potato Prep: Ensure your fingerling potatoes are sliced evenly; this helps them cook uniformly for that delicious crispy texture everyone loves.
Egg Whisking: Whisk the eggs thoroughly until well-blended and frothy. This step is crucial for achieving a fluffy Garden Frittata.
Adapt with Ease: Don’t hesitate to swap in whatever veggies you have on hand! This recipe’s versatility allows for a variety of spring vegetables, making it a true crowd-pleaser.
Goat Cheese Distribution: Crumble the goat cheese evenly over the top, so every slice of the frittata is infused with its creamy goodness, enhancing the flavor in each bite.
Baking Time Reminder: Keep an eye on the frittata while it bakes. The optimal time is 10-12 minutes; you want it just set with a gentle jiggle in the center for the best texture.

Garden Frittata with Goat Cheese and Spring Vegetables Recipe FAQs

What are the best vegetables to use in the frittata?
Absolutely! Feel free to mix and match your favorite seasonal vegetables. Some great options include zucchini, asparagus, bell peppers, and even roasted tomatoes. The key is to choose crisp, fresh veggies from your local market for the best flavor and texture!

How should I store leftovers of the garden frittata?
For optimal freshness, store leftover Garden Frittata in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat the frittata in the oven at 350°F for about 10 minutes, or until warmed through. This method helps retain that fluffy, lovely texture.

Can I freeze the garden frittata, and if so, how?
Very! To freeze, cut the frittata into individual slices and wrap each portion tightly in plastic wrap to prevent freezer burn. Then, place all wrapped slices in a freezer bag or an airtight container. It can be frozen for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave as desired.

What if my frittata doesn’t set properly when baking?
If your frittata seems undercooked in the center after baking, don’t worry—just return it to the oven and bake for an additional 2-3 minutes until it’s set. Make sure the oven temperature is correctly preheated, and consider checking your ingredient ratios (especially eggs and liquid) for future batches to achieve that perfect fluffiness.

Is this garden frittata suitable for people with dietary restrictions?
Definitely! This recipe can cater to various dietary needs. To make it dairy-free, substitute the goat cheese with a vegan cheese alternative and use plant-based milk. If you have allergies like gluten or nuts, rest assured this frittata is naturally gluten-free; just double-check any garnishes or sides to ensure they meet your dietary guidelines.

Can I make the frittata ahead of time?
Absolutely! You can prepare the frittata ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to enjoy it, bake straight from the fridge, adding an extra few minutes to the cooking time if needed. This makes it a perfect option for a hassle-free brunch or gathering!