Name: One Pot Sticky Coconut Rice & Chicken for Cozy Family Nights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs or Drumsticks (Rich protein source); 1 can Coconut Milk (Adds creamy sweetness); 2 cups Jasmine Rice (Sticky texture, long-grain rice works too); 1 tbsp Minced Garlic (Fresh garlic is ideal); 1/2 piece Yellow Pepper, finely chopped (Adds color and sweetness); 1/2 piece Green Pepper, finely chopped (Any sweet pepper variety); 1 tbsp Soy Sauce (Low-sodium for health); 1 tbsp Brown Sugar (Optional, adjust to taste); 2 tbsp Butter (Can substitute with olive oil); 2 cups Chicken Broth (Vegetable broth for vegan option); 2 tbsp Olive Oil (Total for searing); 1.5 tsp Smoked Paprika (Or regular for a milder taste); 1.5 tsp Italian Seasoning (Adjust to preference); 1 tsp Onion Powder (Can swap with fresh onions); 1 tsp Garlic Powder (Increase for more flavor); Salt and Pepper (Adjust to taste)

As the rich aroma of coconut and sautéed garlic wafts through the kitchen, it’s hard to resist the comfort of a homemade meal. Today, I’m excited to share my recipe for One Pot Sticky Coconut Rice & Chicken, a dish that brings together the tenderness of juicy chicken and the creamy sweetness of coconut milk in one harmonious pot. This recipe not only simplifies weeknight cooking but also ensures cleanup is a breeze—perfect for gathering the family around the dinner table without the hassle. In just 55 minutes, you can transform simple ingredients into a culinary masterpiece sure to delight everyone’s taste buds. Who knew making a comforting, exotic meal could be this easy? Let’s dive into creating a delicious family dinner that’s sure to become a cherished favorite!

Why is This Recipe a Family Favorite?

Comforting, Flavorful Meal: The One Pot Sticky Coconut Rice & Chicken is the ultimate in cozy dining, marrying tender chicken with a luscious coconut-infused rice that’ll have everyone asking for seconds.

Effortless Cooking: With everything made in one pot, you save time on preparation and clean-up—more moments to enjoy around the table!

Kid-Friendly: This dish combines familiar flavors with an exotic twist, making it appealing to both kids and adults alike.

Customizable Options: Feel free to swap in your favorite vegetables or proteins. For a refreshing side, consider pairing it with a fresh salad or crisp steamed greens, as suggested in my Grilled Chicken Sandwich post.

Quick to Prepare: In just under an hour, you’ll have a hearty meal that’s as delicious as it is uncomplicated! This recipe is perfect for weeknight dinners and family gatherings.

One Pot Sticky Coconut Rice & Chicken Ingredients

• Elevate your dinner with these simple ingredients!

For the Chicken

Chicken Thighs or Drumsticks – A rich protein source; swap with boneless cuts for quicker cooking.

For the Rice Base

Coconut Milk (1 can) – Adds a creamy sweetness; can be replaced with heavy cream for a different flavor.
Jasmine Rice (2 cups) – The perfect base with sticky texture; if missing, long-grain rice works well.

For the Aromatics

Minced Garlic (1 tbsp) – Essential for flavor; fresh garlic is ideal for the best taste.
Yellow Pepper (1/2, finely chopped) – Adds a pop of color and sweetness; alternative bell peppers can work.
Green Pepper (1/2, finely chopped) – Provides freshness; any sweet pepper variety is a great substitute.

For Seasoning

Soy Sauce (1 tbsp) – Brings umami; low-sodium can be used for a healthier option.
Brown Sugar (1 tbsp) – Enhances sweetness; feel free to omit if you prefer a less sugary taste.
Butter (2 tbsp) – Adds richness; can be swapped with olive oil for a dairy-free meal.
Chicken Broth (2 cups) – Boosts flavor; vegetable broth can be used for a vegan-friendly option.
Olive Oil (2 tbsp total) – Helps in searing chicken and seasoning; any cooking oil can be used instead.

For Spices

Smoked Paprika (1.5 tsp) – Gives a lovely smoky flavor; regular paprika can replace it for a milder taste.
Italian Seasoning (1.5 tsp) – A delightful blend of herbs; adjust based on your flavor preference.
Onion Powder (1 tsp) – Adds depth; substitute with fresh onions if desired.
Garlic Powder (1 tsp) – Provides concentrated garlic flavor; feel free to increase for more punch.
Salt and Pepper – Essential to taste; adjust for balance in flavor.

Enjoy creating this delightful One Pot Sticky Coconut Rice & Chicken that’s sure to become a hit at your dining table!

Step‑by‑Step Instructions for One Pot Sticky Coconut Rice & Chicken

Step 1: Prepare Chicken
Begin by seasoning your chicken thighs or drumsticks generously with salt, pepper, smoked paprika, Italian seasoning, and garlic powder. Allow it to rest for about 10 minutes for the flavors to meld. Meanwhile, gather your one pot, which will make this One Pot Sticky Coconut Rice & Chicken a breeze.

Step 2: Sear Chicken
In your large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken pieces, searing them for about 5-7 minutes per side, or until they turn a beautiful golden brown. Once done, remove the chicken from the pot and set it aside on a plate, letting it rest while you prepare the next steps.

Step 3: Sauté Aromatics
In the same pot, drizzle in a little more olive oil if needed, then add the minced garlic, yellow pepper, and green pepper. Sauté these aromatics over medium heat for about 3-4 minutes, stirring occasionally, until they soften and release a fragrant aroma. This step is key to enhancing the flavor of your One Pot Sticky Coconut Rice & Chicken.

Step 4: Combine Ingredients
Next, stir in the jasmine rice, coconut milk, chicken broth, soy sauce, and brown sugar into the pot. Ensure everything is well combined and scrape up any browned bits at the bottom for added flavor. Continue to stir for 2-3 minutes until the rice is evenly coated in this delicious mixture, setting the stage for cooking.

Step 5: Return Chicken
Carefully nestle the seared chicken back into the pot, ensuring it sits atop the rice mixture. Bring the contents to a gentle simmer over medium heat, then reduce the heat to low. Cover the pot with a lid securely, allowing the chicken and rice to cook together and absorb all those flavors.

Step 6: Cook
Allow the One Pot Sticky Coconut Rice & Chicken to simmer on low for about 30 minutes. This cooking time will help the rice become sticky and tender while absorbing the creamy coconut milk. Check occasionally to make sure it doesn’t stick to the bottom; if needed, add a splash more broth.

Step 7: Finish & Serve
Once the rice is fluffy and the chicken is cooked through, use a fork to fluff it a bit while mixing everything gently together. Taste and adjust the seasoning with salt and pepper, if desired. Serve your One Pot Sticky Coconut Rice & Chicken warm, pairing it with a fresh salad or steamed vegetables for a delightful family dinner.

What to Serve with One Pot Sticky Coconut Rice & Chicken

As we dive into the comforting depths of this delightful dish, consider enhancing your family meal with vibrant side dishes and flavors that perfectly complement the sticky goodness.

Crispy Green Salad: A refreshing mix of greens, cucumber, and citrus dressing adds crunch and balances the rich flavors.
Steamed Broccoli: Tender steamed broccoli brings a beautiful color contrast and brightens the palate, making each bite a little more delightful.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the coconut rice, creating a harmonious blend of flavors.
Mango Salsa: The sweet and tangy mango salsa will provide a burst of freshness and tropical vibes that resonate beautifully with the coconut essence.
Coconut Lime Drink: A chilled coconut lime drink adds a refreshing finish to your meal while echoing the tropical notes in your dish.
Thai Coconut Soup: Elevate the experience further with a modest bowl of Thai coconut soup, enhancing the overall coconut theme of your dinner.
Grilled Veggies: Charred bell peppers, zucchini, and onions will offer a smoky flavor that beautifully contrasts the dish’s sweetness.
Chili Miso Dressing: Drizzled over a salad or vegetables, it injects a delightful umami note that complements and elevates every bite.

Expert Tips for One Pot Sticky Coconut Rice & Chicken

Sear for Flavor: Ensure you properly sear the chicken until golden brown for maximum flavor; avoid overcrowding the pot to achieve this.
Adjust Cooking Time: Keep in mind that boneless chicken will cook faster than thighs or drumsticks; adjust cooking time to prevent overcooking.
Creaminess Control: If you prefer a lighter dish, reduce the amount of coconut milk and brown sugar without sacrificing the essence of the One Pot Sticky Coconut Rice & Chicken.
Ingredient Subs: Feel free to experiment with different vegetables or proteins, such as shrimp or quinoa, to personalize this comforting dish!
Store Wisely: For the best leftovers, store in an airtight container and reheat gently to keep the rice from becoming mushy.

One Pot Sticky Coconut Rice & Chicken Variations

Get ready to put your personal twist on this delightful dish with these scrumptious ideas!

Seafood Swap: Substitute chicken with shrimp for a delicious seafood twist. The shrimp cooks quickly and pairs beautifully with the coconut flavors.
Healthy Grain: Use quinoa or brown rice instead of jasmine rice for a fiber-rich alternative. Both offer a nutritious profile while keeping the dish delightful and satisfying.
Veggie Boost: Stir in vegetables like peas, carrots, or snap peas during the last 10 minutes of cooking for added nutrition and color. You can create a delightful medley that elevates the dish further.
Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeños for a fiery punch. Just the right amount can invigorate your taste buds without overpowering the original flavors.
Coconut-Free Creaminess: Replace coconut milk with heavy cream for a less tropical, richer option. This will create a velvety texture while still providing a cozy comfort to your meal.
Citrus Zing: Squeeze in some fresh lime or lemon juice just before serving to add a tangy brightness to the dish. It’s a refreshing contrast to the coconut and can make each bite sing!
Herb Infusion: Mix in fresh herbs like cilantro or basil at the end for an aromatic finish. These herbs can heighten the flavor profile and add a refreshing twist.
Quick Chicken Variation: If you’re short on time, use rotisserie chicken, shredding it and stirring it in just minutes before serving. For something quick yet indulgent, check out my Chipotle Pineapple Chicken Tacos for another tasty option.

Feel free to experiment and let your creativity shine; these variations will ensure you’ll never tire of this comforting favorite!

Storage Tips for One Pot Sticky Coconut Rice & Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool before sealing to maintain freshness.

Freezer: Freeze in a suitable container for up to 3 months. Portion out servings for easy reheating later, just be sure to label the containers!

Reheating: Reheat on the stovetop with a splash of chicken broth to restore moisture and fluff up the rice for your One Pot Sticky Coconut Rice & Chicken.

Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety.

Make Ahead Options

Preparing your One Pot Sticky Coconut Rice & Chicken ahead of time is a great way to streamline your weeknight cooking! You can season and sear the chicken up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can chop the vegetables and measure out the rice and liquids up to 3 days before cooking. To maintain quality, keep the separated components in the fridge to prevent sogginess. When you’re ready to cook, just follow the final steps: combine everything in the pot, bring it to a simmer, and cook as directed. You’ll have a delicious meal on the table with minimal effort!

One Pot Sticky Coconut Rice & Chicken Recipe FAQs

How do I select ripe ingredients for the recipe?
Absolutely! For the yellow and green peppers, look for ones that are firm and glossy with vivid colors. Avoid any that have dark spots or wrinkles. Fresh garlic should be plump and have a strong aroma. As for the chicken, opt for pieces that are pink and moist without any unpleasant odor—this ensures flavor and tenderness in your One Pot Sticky Coconut Rice & Chicken.

What is the best way to store leftovers?
Store your One Pot Sticky Coconut Rice & Chicken in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool completely before sealing to maintain freshness. When ready to enjoy again, simply reheat gently on the stovetop with a splash of chicken broth to keep the rice fluffy and delicious!

Can this dish be frozen?
Yes, you can freeze your One Pot Sticky Coconut Rice & Chicken! After cooling, portion the leftovers into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It will last up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove, adding a bit of broth if needed.

What if the rice is sticky or undercooked?
If you find that the rice is too sticky or slightly undercooked, don’t worry! Simply add a little more chicken broth or water to the pot and continue cooking on low heat, covered, for an additional 5-10 minutes. Stir gently to prevent sticking. Make sure to check for doneness periodically, and it should turn out perfectly fluffy and tender.

Are there any dietary considerations I should know?
Yes, if you’re cooking for someone with allergies, make sure to check the soy sauce you use—some brands contain wheat, which could be a concern for gluten-sensitive individuals. For a dairy-free option, substitute butter with olive oil. Additionally, this recipe can easily accommodate catering to pets as the ingredients are typically safe; just avoid letting them have any seasoned parts like soy sauce.

How should I adjust for different chicken cuts?
When using boneless chicken, adjust the cooking time since it cooks faster than bone-in cuts like thighs or drumsticks. I recommend reducing the searing time to about 3-4 minutes per side. Always ensure the chicken reaches an internal temperature of 165°F (75°C) before serving to guarantee it’s safe and delicious, fitting perfectly into your family meal of One Pot Sticky Coconut Rice & Chicken!