Name: Dulce de Leche Cheesecake Bars: A Creamy Indulgent Treat
Prep time: 15 min
Cook time: 48 min
Total time: 123 min
Ingredients: 2 cups Graham Cracker Crumbs (Crush whole graham crackers for freshness); 1/4 cup Sugar (Adjust to desired sweetness); 1 teaspoon Cinnamon (Optional for flavor); 1/2 cup Unsalted Butter (Melted for easy mixing); 8 oz Cream Cheese (Ensure it's at room temperature); 1 cup Dulce de Leche (Use homemade for better taste); 1 large Eggs (Room temperature for smooth mixing); 1 teaspoon Vanilla Extract (Use pure extract for best results); 1/2 cup Heavy Cream (To adjust consistency); 1 teaspoon Fleur de Sel (For finishing touch)

As the warm aroma of caramel wafts through my kitchen, I can’t help but get excited about baking these Dulce de Leche Cheesecake Bars. This indulgent dessert combines the creamy richness of cream cheese with the deep, caramel-like sweetness of dulce de leche—making it a showstopper for any gathering. The best part? These bars are easy to make, requiring no special pan, and provide the perfect satisfying treat to satisfy sweet cravings. Whether it’s a cozy family gathering or a festive potluck, these creamy delights topped with a touch of Fleur de Sel will have everyone coming back for seconds. Ready to dive into a piece of heavenly goodness? Let’s get started!

Why are these bars a must-try?

Indulgent Sweetness: The Dulce de Leche brings a rich, sweet caramel flavor that perfectly complements the creamy filling.
Effortless Baking: With no special pan needed, anyone can whip these up with ease.
Versatile Appeal: Ideal for gatherings, these bars are sure to impress both friends and family.
Unique Touch: Topped with Fleur de Sel, they strike a perfect balance between sweet and savory.
Storing Made Simple: Keep them fresh in the fridge for a week or freeze for longer enjoyment—life’s too short not to have dessert on hand! For more deliciously easy dessert ideas, check out my Rhubarb Streusel Cheesecake and Oreo Cheesecake Indulge.

Dulce de Leche Cheesecake Bars Ingredients

For the Crust
• Graham Cracker Crumbs – Essential for creating the sturdy base; crush whole graham crackers with ease for a fresher taste.
• Sugar – Sweetens both the crust and filling; adjust to your desired sweetness level.
• Cinnamon – Provides a warm, aromatic flavor; a delightful optional touch that lifts the crust.
• Unsalted Butter – Binds the crust ingredients; melted butter ensures smooth mixing for easy preparation.

For the Filling
• Cream Cheese – The heart of the dessert, offering creamy richness; ensure it’s at room temperature for easy blending.
• Dulce de Leche – Adds a luxurious caramel flavor to the filling; using homemade enhances both cost and taste.
• Eggs – One large egg helps the filling bind and set; room temperature eggs mix more smoothly.
• Vanilla Extract – Elevates the overall flavor profile; always use pure extract for the best results.

For the Topping
• Heavy Cream – Adjusts the consistency of the topping; mix with dulce de leche for a silky finish.
• Fleur de Sel – A delicate sprinkle at the end enhances the flavor balance; this flaky sea salt beautifully contrasts the sweetness.

With this simple yet delicious ingredient lineup, you’re well on your way to whipping up your own batch of Dulce de Leche Cheesecake Bars! Happy baking!

Step‑by‑Step Instructions for Dulce de Leche Cheesecake Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a 13 x 9 x 2-inch baking pan by spraying it with nonstick spray or lining it with foil for easy removal. This essential first step ensures your Dulce de Leche Cheesecake Bars will bake evenly and remove easily when they’re done.

Step 2: Make the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and optional cinnamon for a hint of spice. Pour in melted unsalted butter, mixing thoroughly until the crumbs are well-coated and resemble wet sand. Press the mixture firmly into the bottom of your prepared pan. Bake for 10 minutes until the crust turns light golden, then let it cool completely while you prepare the filling.

Step 3: Blend the Filling
In a food processor, place softened cream cheese and granulated sugar, blending until the mixture is smooth and creamy. Gradually add in the dulce de leche, eggs one at a time, and vanilla extract. Blend again until fully combined and silky. This mixture is the heart of your Dulce de Leche Cheesecake Bars, promising a rich, indulgent dessert.

Step 4: Bake the Filling
Pour the creamy filling over the cooled crust, spreading it evenly with a spatula. Bake in the preheated oven for about 38 minutes or until the edges are puffed and the center seems set but slightly firm to the touch. Keep an eye on it; the perfect signs are golden edges and a soft, slightly wobbly center.

Step 5: Prepare the Topping
For the topping, mix dulce de leche with heavy cream in a microwave-safe bowl. Heat this mixture in the microwave in short bursts, stirring in between until it’s completely melted and well combined. This luscious topping will add a glossy finish to your decadent bars.

Step 6: Assemble and Chill
Once your cheesecake bars have cooled, pour the topping gently over the cheesecake layer, ensuring an even distribution. Refrigerate the dessert for about 1 hour to set. This chilling time helps meld all the flavors together and makes slicing easier later for the best presentation of your Dulce de Leche Cheesecake Bars.

Step 7: Slice and Serve
After chilling, remove the cheesecake bars from the refrigerator. Carefully slice into 24 squares for serving. Just before serving, sprinkle Fleur de Sel over the top for a delightful contrast to the sweet cheesecake. The contrast of flavors and textures will surely impress your family and friends!

Make Ahead Options

These Dulce de Leche Cheesecake Bars are perfect for meal prep, saving you valuable time when a dessert craving strikes! You can prepare the crust and filling up to 24 hours in advance; simply store each component separately in the refrigerator for optimal freshness. To maintain quality, keep the crust tightly wrapped to prevent it from becoming soggy, and ensure the filling is in an airtight container. When you’re ready to bake, pour the filling over the cooled crust and bake as directed. Completing the topping can also be done ahead of time; just reheat the dulce de leche and cream mixture before pouring it over the cheesecake. With these make-ahead options, you’ll have indulgent bars ready for any occasion or family gathering!

Dulce de Leche Cheesecake Bars Variations

Feel free to get creative and make these bars your own with delightful twists and adjustments!

Flavored Crust: Use chocolate or cinnamon-flavored graham crackers for a unique crust that adds another layer of flavor. Think of a rich chocolate crust hugging the creamy filling—divine!
Nutty Crunch: Top with crushed nuts like pecans or walnuts for added texture and a satisfying crunch. It’s a lovely surprise in every bite!
Fruit Topping: Swirl in fresh fruit purée or chopped berries before baking for a refreshing fruity contrast. Strawberry or raspberry pairs beautifully with the caramel.
Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled bars for an irresistible finish. You can’t go wrong with chocolate in any dessert!
Seasonal Spices: Add a pinch of nutmeg or ginger to the filling during mixing to create a perfectly spiced variation. These flavors will take you right into fall!
Vegan Option: Substitute cream cheese with a dairy-free alternative and swap the eggs with flax eggs for a deliciously plant-based dessert. Everyone deserves a sweet treat!
Spicy Kick: Sprinkle some cayenne or chili powder into the filling for a surprising spicy contrast to the sweetness. It gives an unexpected depth and warmth!
Caramel Drizzle: Top with extra dulce de leche or your favorite caramel sauce for an indulgent finish. Sweet lovers will rejoice at this extra treat!

For an exhilarating contrast, serve these bars alongside a scoop of vanilla ice cream or with a dollop of whipped cream. And if you’re looking for more sweet inspirations, try my delightful No-Bake Oreo Cheesecake to give you even more options in the dessert department!

Expert Tips for Dulce de Leche Cheesecake Bars

Perfect Baking Time: Bake until the edges are slightly cracked to ensure the center is not undercooked. The ideal dessert should be set but soft to touch.
Cooling is Key: Let the cheesecake cool completely on a rack. This helps achieve the right texture and prevents the bars from being too gooey.
Smooth Topping: If using homemade dulce de leche, make sure it’s fully smooth before mixing with cream; this guarantees an even and glossy topping.
Storage Made Easy: Keep your Dulce de Leche Cheesecake Bars in an airtight container in the fridge for up to a week, or freeze for long-term enjoyment.
Cutting Tips: Use a sharp knife to slice the bars for clean edges. Wipe the knife with a damp cloth between cuts for neat slices.

What to Serve with Dulce de Leche Cheesecake Bars

Create a mouthwatering meal that balances indulgence with delightful textures and flavors.

Fresh Berries: Juicy strawberries or raspberries add a burst of tartness, perfectly complementing the creamy sweetness of the bars.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream elevates the bars, offering a creamy contrast that enhances each bite.
Whipped Cream: Light and fluffy, freshly whipped cream adds a beautiful touch to each slice and pairs wonderfully with the rich caramel flavor.
Espresso: A small cup of bold espresso cuts through the richness of the dessert, creating a delightful after-dinner pairing that espresso lovers will adore.
Chocolate Drizzle: Adding a light drizzle of melted chocolate not only enhances the presentation but also provides a luxurious touch with each bite.
Caramel Sauce: An extra drizzle of caramel sauce can amplify the sweetness, offering a classic flavor that echoes the dulce de leche filling.

With these perfect companions, your dining experience will be an unforgettable celebration of flavors!

Storage Tips for Dulce de Leche Cheesecake Bars

Fridge: Store your Dulce de Leche Cheesecake Bars in an airtight container for up to 1 week. This keeps them fresh and delicious for whenever your sweet tooth strikes!

Freezer: For longer storage, freeze the bars for up to 3 months. Wrap them tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.

Thawing: To enjoy frozen bars, simply place them in the fridge overnight or at room temperature for a couple of hours. This ensures a deliciously creamy texture upon serving.

Reheating: If desired, warm individual pieces in the microwave for 10-15 seconds. Avoid overheating to maintain their rich consistency!

Dulce de Leche Cheesecake Bars Recipe FAQs

What are the best ingredients for making Dulce de Leche?
Absolutely! For homemade dulce de leche, all you need is a can of sweetened condensed milk. Pour it into a heavy-bottomed saucepan, then simmer it on low heat, stirring frequently for about 1 to 1.5 hours. You’ll know it’s done when it turns a beautiful caramel color and thickens to a syrupy texture. If you prefer store-bought, look for a good-quality brand to ensure optimal flavor in your cheesecake bars.

How should I store my Dulce de Leche Cheesecake Bars?
You can keep these delightful bars fresh in the refrigerator in an airtight container for up to 1 week. For longer storage, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn and retain their creamy goodness.

Can I freeze Dulce de Leche Cheesecake Bars?
Very! To freeze, follow these steps: First, let the bars cool completely after baking. Cut them into pieces and wrap each square tightly in plastic wrap. Place the wrapped bars into a freezer-safe bag or container, ensuring they’re sealed properly. When you’re ready to enjoy them, simply thaw them in the fridge overnight or at room temperature for a couple of hours. They’ll taste just as rich and creamy as when you first made them!

What do I do if my cheesecake bars are too soft after baking?
If you’re finding that your cheesecake bars are too soft, it’s likely they haven’t baked long enough. Make sure to bake until the edges are puffed and the center is set but still slightly firm. If it helps, use a toothpick inserted into the center; it should come out with a few moist crumbs, not wet batter. Let them cool completely on a rack to help firm up the texture before slicing.

Are Dulce de Leche Cheesecake Bars suitable for people with nut allergies?
Yes! This recipe is nut-free as it uses graham cracker crumbs for the crust. However, always check the packaging ingredients for any cross-contamination alerts, especially if you’re serving someone with severe allergies. The bars do contain dairy due to the cream cheese and heavy cream, so they’re not suitable for those with dairy allergies or lactose intolerance.

Can I make these bars vegan?
Certainly! To make vegan Dulce de Leche Cheesecake Bars, substitute the cream cheese with a dairy-free cream cheese alternative, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the traditional egg, and replace the heavy cream with coconut cream for the topping. Additionally, choose a vegan graham cracker that doesn’t contain honey. Enjoy creating a deliciously dairy-free version of this sweet treat!