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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars: A Creamy Indulgent Treat

Dulce de Leche Cheesecake Bars are an indulgent dessert combining cream cheese and dulce de leche, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 48 minutes
Cooling Time 1 hour
Total Time 2 hours 3 minutes
Servings: 24 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Crush whole graham crackers for freshness
  • 1/4 cup Sugar Adjust to desired sweetness
  • 1 teaspoon Cinnamon Optional for flavor
  • 1/2 cup Unsalted Butter Melted for easy mixing
For the Filling
  • 8 oz Cream Cheese Ensure it's at room temperature
  • 1 cup Dulce de Leche Use homemade for better taste
  • 1 large Eggs Room temperature for smooth mixing
  • 1 teaspoon Vanilla Extract Use pure extract for best results
For the Topping
  • 1/2 cup Heavy Cream To adjust consistency
  • 1 teaspoon Fleur de Sel For finishing touch

Equipment

  • mixing bowl
  • food processor
  • 13 x 9 x 2-inch baking pan
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with nonstick spray or foil.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and optional cinnamon. Add melted unsalted butter and mix until coated. Press into the bottom of the pan and bake for 10 minutes. Let cool.
  3. In a food processor, blend softened cream cheese and sugar until smooth. Gradually add dulce de leche, eggs, and vanilla until combined.
  4. Pour the filling over the cooled crust and bake for about 38 minutes or until edges are puffed and center is slightly firm.
  5. Mix dulce de leche with heavy cream and heat until melted for the topping. Pour over the cooled cheesecake layer.
  6. Refrigerate for about 1 hour to set. Slice into 24 squares and sprinkle Fleur de Sel before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to a week in the fridge or freeze for longer storage. Reheat if desired.

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