Name: Moist and Festive Christmas Fruit Cake for Holiday Cheer
Prep time: 600 min
Cook time: 210 min
Total time: 2250 min
Ingredients: 500 g Mixed Dried Fruit (sultanas, raisins, cranberries, apricots); 150 ml Brandy (or sherry, dark rum, or tea for alcohol-free option); 50 ml Cointreau (optional); 50 ml Kirsch (optional); 250 g Butter (unsalted, softened); 200 g Dark Brown Soft Sugar (or light brown sugar, muscovado); 4 large Eggs (at room temperature); 1 tsp Vanilla Extract; 250 g Plain Flour (substitute with gluten-free blend); 100 g Ground Almonds (or more flour if nut-free); 1 tsp Baking Powder; 1 tsp Mixed Spice (or pumpkin spice); 100 g Glace Cherries (chopped for even distribution)

As I breathed in the sweet, spiced aroma wafting through my kitchen, I couldn’t help but feel transported to a festive wonderland. A Classic Christmas Fruit Cake is not just a dessert; it’s a heartfelt celebration of togetherness and tradition. This moist and flavorful cake, rich with an enticing blend of dried fruits, is enhanced by a splash (or two) of your favorite spirit, making it a standout at any holiday gathering. Plus, it offers the flexibility to adapt to dietary preferences—with both gluten-free and alcohol-free options available. Whether you’re crafting this for a cozy family dinner or to impress guests, your loved ones will delight in each festive slice. Ready to dive into the joy of baking and create lasting memories? Let’s get started!

Why is Christmas Fruit Cake so special?

Moist and Flavorful: This Classic Christmas Fruit Cake is a delightful balance of sweetness and spice that fills your home with holiday cheer.

Customizable Options: Easily adapt it to suit any diet with gluten-free and alcohol-free variations.

Rich Aromatic Experience: Infused with brandy or your preferred spirit, the cake delivers a rich flavor that’s hard to resist.

Perfect for Gifting: Wrapped with care, this cake makes for delightful homemade gifts that friends and family will cherish.

Long-Lasting Delight: Store it for up to 10 weeks or freeze for later enjoyment, allowing you to savor the festive spirit throughout the season.

A Celebration of Tradition: More than just dessert, this cake brings everyone together, making it a staple for gatherings or celebrations. If you’re feeling adventurous, consider pairing it with some spectacular Homemade Pancakes Elevates or finish with a touch of classic marzipan.

Christmas Fruit Cake Ingredients

• For your festive baking needs!

For the Batter

Mixed Dried Fruit – Provides natural sweetness and texture; feel free to mix sultanas, raisins, cranberries, and apricots!
Brandy – Adds moisture and depth of flavor; substitute with sherry, dark rum, or even tea for an alcohol-free option.
Cointreau & Kirsch – Optional for additional flavor layers; you can replace with more brandy or simply omit.
Butter or Baking Spread – Gives richness and moisture; opt for unsalted butter to control the cake’s flavor.
Dark Brown Soft Sugar – Contributes to the cake’s color and caramel undertones; light brown sugar or muscovado work well too.
Eggs – Acts as a binder and provides moisture; ensure they’re at room temperature for the best results.
Vanilla Extract – Elevates the cake’s aroma and flavor depth, making every bite delightful.
Plain Flour – The main structure builder; substitute with a gluten-free flour blend for a gluten-free option.
Ground Almonds – Adds tenderness and a hint of nuttiness; replace with an equal amount of flour if nut-free.
Baking Powder – Ensures a lovely rise; essential for achieving the perfect texture.
Mixed Spice – A festive blend to enhance the cake’s flavor profile; consider using pumpkin spice or tailor your own.
Glace Cherries – Adds sweetness and texture; using chopped cherries helps with even distribution.

Step‑by‑Step Instructions for Christmas Fruit Cake

Step 1: Soak the Fruits
In a large mixing bowl, combine your mixed dried fruits with brandy, ensuring they are fully immersed. Cover the bowl and let the fruits soak overnight or for a full 24 hours to absorb the rich flavors, softening them to enhance the overall taste of your Christmas Fruit Cake.

Step 2: Prepare the Cake Tin
While the fruits soak, preheat your oven to 120°C (275°F). Grease an 8-inch cake tin with butter and double line it with parchment paper, allowing the paper to overhang slightly. This will help prevent sticking and ensure your cake bakes evenly for a beautifully moist result.

Step 3: Cream the Butter and Sugar
Once the fruits have soaked, cream together the softened butter and dark brown sugar in a large mixing bowl until the mixture is fluffy and light in color. This process usually takes about 4-5 minutes using an electric mixer. Be sure to scrape down the sides of the bowl to incorporate all the ingredients thoroughly for your Christmas Fruit Cake.

Step 4: Incorporate Eggs and Vanilla
Add the room temperature eggs, one at a time, mixing well after each addition to ensure a cohesive batter. Pour in the vanilla extract and continue blending until fully combined. This step enriches your cake batter with moisture and aroma, setting up a delicious foundation.

Step 5: Mix Dry Ingredients
In a separate bowl, sift together the plain flour, ground almonds, baking powder, mixed spice, cinnamon, nutmeg, and cloves. Gradually fold this dry mixture into the creamed butter and sugar. Take care to mix gently, preserving the airiness of your batter, which is essential for a light texture in your Christmas Fruit Cake.

Step 6: Fold in the Soaked Fruits
Carefully fold your soaked fruits and chopped glacé cherries into the batter, ensuring they’re evenly distributed throughout. This step creates delightful flavor bursts in every slice. Take a moment to enjoy the vibrant colors and festive aromas as the mixture comes together, enhancing the spirit of your holiday baking.

Step 7: Bake the Cake
Pour the cake batter into the prepared tin, smoothing the top with a spatula. Place in your preheated oven and bake for 3½ hours, or until a skewer inserted into the center comes out clean. The cake should have a golden-brown top and a tantalizing scent that fills your kitchen as it bakes, signaling it’s almost time to enjoy your Christmas Fruit Cake.

Step 8: Cool and Feed
Once baked, remove the cake from the oven and poke a few holes in the warm surface with a skewer. Drizzle extra brandy over the top to enhance moisture and flavor, then allow the cake to cool completely in the tin. After cooling, wrap the cake and store it in a cool place, feeding it with brandy every 1-2 weeks to keep it rich and flavorful in anticipation of your Christmas celebrations.

Make Ahead Options

These Classic Christmas Fruit Cakes are perfect for busy home cooks looking to ease their holiday preparations! You can soak the mixed dried fruits in brandy (or an alternative) up to 24 hours in advance, allowing the fruits to absorb that rich flavor. Additionally, you may also cream the butter and sugar, and prepare the dry ingredients up to 3 days ahead; just store them separately in airtight containers in the refrigerator. When you’re ready to bake, simply combine the prepped ingredients, fold in the soaked fruits, and bake as directed. This way, you’ll achieve the same scrumptious, moist result while saving precious time during the busy holiday season!

Christmas Fruit Cake Variations & Substitutions

Feel free to tailor this festive treat to your heart’s desire, allowing your creativity to shine through each delicious slice!

Gluten-Free: Substitute plain flour with a gluten-free flour blend to ensure everyone can enjoy this holiday classic.
Alcohol-Free: Soak dried fruits in strong brewed tea or fruit juices like cranberry for a delightful, spirited-free version.
Different Fruits: Swap out mixed dried fruit for your favorites—use fewer mixed peels and add more succulent apricots for a personal touch.
Citrus Zest: Add lemon or orange zest to the batter for a bright, zesty flavor that dances alongside the spices.
Nuts Optional: If nut allergies are a concern, replace ground almonds with an equal amount of flour, ensuring the same lovely texture.
Flavor Boost: Experiment with different liquors like dark rum or even spiced apple cider for a unique twist on traditional flavors.
Texture Twist: Incorporate finely chopped fresh fruits like apples or pears into the batter for added moisture and a delightful surprise.
Spicy Variation: Alter the spice profile by using a dash of cardamom or ginger, ensuring a warm and aromatic kick that embodies holiday cheer.

Let these variations inspire you! Whether you’re baking for a gathering or simply indulging on your cozy afternoons, there’s always a way to elevate this Christmas Fruit Cake to new delightful heights. Don’t forget to pair it with a cup of your favorite Passion Fruit Iced tea for an unforgettable afternoon treat!

Expert Tips for Christmas Fruit Cake

Room Temperature Ingredients: Ensure eggs, butter, and other ingredients are at room temperature. This helps create a well-emulsified batter for your Christmas Fruit Cake.
Soak Time Matters: Allow your dried fruits to soak long enough—preferably overnight. This enriches the flavor and moisture of the cake, enhancing its festive appeal.
Avoid Overmixing: When combining dry and wet ingredients, fold gently to maintain airiness. Overmixing can lead to a denser cake, which is not what you want in a light, fluffy Christmas Fruit Cake.
Baking Time Adjustments: If using a different tin size, check the cake earlier to avoid overbaking. Smaller cakes will bake quicker, while larger ones may need more time.
Feeding the Cake: Don’t skip the feeding process! Drizzling brandy every week keeps the cake moist and flavorful leading up to the holidays, creating an irresistible treat.
Storage Conditions: Store your Christmas Fruit Cake in an airtight container in a cool, dark place to maintain freshness. It can last up to 10 weeks!

How to Store and Freeze Christmas Fruit Cake

Airtight Container: Store your Christmas Fruit Cake in an airtight container at room temperature for up to 10 weeks. This helps maintain its moisture and flavor throughout the holiday season.

Freezing: If you wish to extend its life, wrap the cake tightly in plastic wrap and foil before placing it in the freezer. It can last for up to a year when frozen!

Feeding While Stored: To keep the cake moist, consider feeding it with a splash of brandy every few weeks, even while it’s stored. This not only enhances flavor but keeps it festive.

Thawing: When ready to enjoy, thaw the cake in the refrigerator overnight before serving. This helps retain its moist texture and delightful taste.

What to Serve with Classic Christmas Fruit Cake

As you gather around with family and friends, consider these delightful pairings to elevate your festive feast.

Creamy Mashed Potatoes: The buttery softness of mashed potatoes balances the fruitcake’s dense texture, creating a comforting sidekick for your holiday meal.
Spiced Winter Vegetables: Roasted carrots and parsnips coated in a hint of cinnamon enhance the festive essence, bringing a warm earthy complement to your cake.
Mulled Wine: The aromatic spices in mulled wine echo the flavors of the fruitcake, creating a cozy warming drink that everyone will adore.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts beautifully with the rich, moist fruitcake, making each bite a delightful experience.
Cheese Platter: A selection of aged cheeses, such as sharp cheddar or creamy brie, provides a savory counterpart to the sweet fruitcake, adding variety to your dessert table.
Dark Chocolate Truffles: These rich, indulgent bites enhance the cake’s festive feel, and the bitterness of dark chocolate meshes nicely with the sweetness of the fruit.
Cranberry Sauce: A tangy cranberry sauce offers a refreshing burst that cuts through the cake’s richness, brightening each slice with a complementary acidity.

Each pairing offers a unique taste experience, ensuring your holiday table is a memorable masterpiece filled with warmth and joy!

Christmas Fruit Cake Recipe FAQs

What type of dried fruits should I use for my Christmas Fruit Cake?
Absolutely! You can use a variety of dried fruits such as sultanas, raisins, cranberries, and apricots. Feel free to mix and match based on what you have on hand or your personal preference. Just make sure they’re all chopped evenly so that they distribute well throughout the cake.

How should I store my Christmas Fruit Cake?
For the best results, store your Christmas Fruit Cake in an airtight container at room temperature. It can stay fresh for up to 10 weeks. Keep it in a cool, dark place to maintain its moisture and flavor. Wrapping it tightly will prevent it from drying out.

Can I freeze my Christmas Fruit Cake?
Yes, you can! To freeze your Christmas Fruit Cake, wrap it tightly in plastic wrap followed by aluminum foil. This prevents freezer burn. It can be frozen for up to a year. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture and flavor.

What should I do if my cake is too dense?
Very! If your cake turns out denser than expected, check if you may have overmixed the batter or not used room temperature ingredients. When folding in dry ingredients, be gentle to maintain the batter’s airiness. Next time, ensure all ingredients are at room temperature and follow the mixing instructions closely.

Are there any allergy considerations I should keep in mind?
Definitely! If you’re making this cake for someone with allergies, pay close attention to the ingredients. For nut allergies, you can substitute ground almonds with an equal amount of flour. Additionally, there are gluten-free flour blends available if required. Always check labels for any hidden allergens, especially in dried fruits and baking powders.

How do I know when my Christmas Fruit Cake is done baking?
To check if your Christmas Fruit Cake is done, insert a skewer or a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, your cake is ready. Baking time may vary depending on your oven and the size of your tin, so keep an eye on it as it approaches the 3½ hours mark.