Name: Crispy Sheet Pan Scored Potatoes That Steal the Show
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5 pounds Baby Potatoes (Larger potatoes can be cut into halves or quarters.); 3 tablespoons Olive Oil (Melted butter can be used for a richer taste.); 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 1 teaspoon Dried Thyme or Rosemary (Fresh herbs can be substituted, using more than dried.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 2 tablespoons Fresh Parsley (For garnish.); 0.5 cup Parmesan Cheese (Optional, other cheeses like sharp cheddar or Pecorino can be used.)

As I pulled those golden, crispy sheet pan scored potatoes from the oven, the inviting aroma filled my kitchen, reminding me of casual gatherings with friends and family. This easy recipe combines beautifully roasted baby potatoes with fragrant garlic and herbs, making it a perfect side dish that’s sure to impress without any fuss. What I love most is how quickly these Sheet Pan Scored Potatoes come together, letting me enjoy more time with my loved ones instead of slaving away in the kitchen. Plus, they’re a fantastic vegetarian option, offering a wholesome, comforting addition to any meal. Want to elevate your weeknight dinners or wow your guests at the next gathering? Let’s dive into this scrumptious recipe!

Why Are Sheet Pan Scored Potatoes Amazing?

Crispy, these potatoes are the ultimate side dish for any occasion, featuring a perfect golden-brown crunch that everyone loves. Easy to make, this recipe requires minimal prep and ingredients, making it a weeknight winner. Flavor-packed, garlic and herbs seep into every scored bite for a mouthwatering experience. Versatile, you can easily customize the spices or cheese to suit your taste, making them fit for any feast. Family-friendly, kids and adults alike devour these tasty treasures, ensuring they’ll become a regular on your dinner table. If you’re looking for more delicious side options, be sure to check out my Homemade Pancakes Elevates and Spanish San Isidro recipes!

Sheet Pan Scored Potatoes Ingredients

• Get ready to whip up these delightful potatoes with some simple ingredients!

For the Potatoes

Baby Potatoes – Holds shape and crisps beautifully when roasted. Substitution/Prep Note: Larger potatoes can be used, cut into halves or quarters.
Olive Oil – Enhances roasting, producing golden, flavorful edges. Substitution/Prep Note: Melted butter can be used for a richer taste.
Garlic Powder – Adds savory depth to the dish.
Smoked Paprika – Contributes warmth and complexity.
Dried Thyme or Rosemary (optional) – Provides aromatic flavor. Note: Fresh herbs can be substituted, using more than dried.

For Seasoning

Salt and Pepper – Essential for seasoning—adjust to taste.

For Garnish

Fresh Parsley – Brightens the dish and adds color at the end.
Parmesan Cheese (optional) – Provides a cheesy, salty finish. Note: Other cheeses like sharp cheddar or Pecorino can be used.

These Sheet Pan Scored Potatoes are not only simple to make, but they also guarantee deliciousness with every bite!

Step‑by‑Step Instructions for Crispy Sheet Pan Scored Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that golden, crispy exterior on your Sheet Pan Scored Potatoes. As the oven heats up, the anticipation of deliciousness builds, making it the perfect time to prepare the sheet pan and gather your ingredients.

Step 2: Prepare the Baking Sheet
Line a large sheet pan with parchment paper or aluminum foil for easy cleanup later. This will prevent the potatoes from sticking and help them roast evenly. Make sure to flatten out any wrinkles in the lining to provide a smooth surface for your delicious potatoes to bake on.

Step 3: Wash and Dry the Potatoes
Thoroughly wash and dry the baby potatoes to remove any dirt and moisture, which is key for optimal crispiness. Lay them out on a clean kitchen towel or paper towels to ensure they are completely dry. This step helps the olive oil and spices adhere better, leading to perfectly seasoned Sheet Pan Scored Potatoes.

Step 4: Score the Potatoes
Using a sharp knife, carefully score shallow cuts around each potato, about ¼ inch deep. Aim for about four or five cuts per potato, allowing the seasoning to penetrate and the edges to crisp up beautifully. The visual of the scored potatoes will be enticing, revealing their golden potential as they roast.

Step 5: Season the Potatoes
Place the scored potatoes in a mixing bowl, drizzle generously with olive oil, and add garlic powder, smoked paprika, salt, and pepper. Toss everything thoroughly, ensuring each potato is well coated and the spices fill in the scored cuts. This layering of flavor will elevate your Sheet Pan Scored Potatoes to a whole new level.

Step 6: Arrange on the Sheet Pan
Transfer the seasoned potatoes to the prepared sheet pan, positioning them cut side facing up. Be sure to leave some space between each potato to allow for even roasting. The visual layout will be appealing, and ensuring they are not overcrowded will guarantee a beautifully crisp finish.

Step 7: Bake the Potatoes
Slide the sheet pan into your preheated oven and bake for 40-50 minutes. Check for doneness around the 40-minute mark; you’re looking for a crispy exterior and tender insides. If desired, flip the potatoes halfway through for even browning, keeping an eye on them to avoid any overcooking.

Step 8: Garnish and Serve
Once your potatoes are golden and crispy, carefully remove them from the oven. For an extra touch, sprinkle with grated Parmesan cheese or fresh parsley for a pop of color and flavor. Serve your Sheet Pan Scored Potatoes hot, enjoying the irresistible aroma and delightful crunch that will wow your family and friends.

Make Ahead Options

These Crispy Sheet Pan Scored Potatoes are a fantastic choice for meal prep enthusiasts! You can wash, dry, and score the baby potatoes up to 24 hours in advance, storing them in the refrigerator. To keep them fresh, drizzle with olive oil and season just before baking, ensuring they maintain their flavor and crispiness. If you’re looking to prepare further ahead, toss the seasoned potatoes and refrigerate for up to 3 days; just remember to give them a shake before placing them on the sheet pan. When you’re ready to serve, bake them at 425°F until crispy and tender. With these make-ahead steps, you’ll enjoy delicious, oven-fresh potatoes with minimal last-minute fuss!

Tips for the Best Sheet Pan Scored Potatoes

Dry Potatoes: Ensure potatoes are completely dry before scoring; moisture can lead to sogginess instead of crispiness.

Space Matters: Don’t overcrowd the baking sheet. Each potato needs room to roast evenly; otherwise, they may steam rather than crisp.

Watch the Time: Start checking for doneness around 40 minutes. Ovens vary, so keep an eye on your Sheet Pan Scored Potatoes to achieve that perfect golden brown.

Broil for Crispiness: For a final touch of crispiness, broil the potatoes for the last few minutes of cooking, but stay close to prevent burning.

Customize Seasoning: Feel free to swap spices or cheeses according to your taste preferences, making this dish your own while keeping the base flavor intact.

What to Serve with Crispy Sheet Pan Scored Potatoes

Elevate your meal with these delightful sides, each perfectly complementing the crispiness and flavor of your potatoes.

Creamy Garlic Aioli: This rich and garlicky dip creates a luscious contrast to the crispy potatoes, adding an irresistible creaminess to each bite.
Fresh Garden Salad: A refreshing salad with mixed greens, tomatoes, and a tangy vinaigrette brightens the plate, balancing out the hearty warmth of the potatoes.
Roasted Vegetables: Seasonal roasted veggies bring a colorful variety and additional nutrients to your meal, making it both vibrant and wholesome.
Herb-Infused Quinoa: Nutty quinoa seasoned with fresh herbs adds a delightful texture and a nutritious boost, creating a balanced and filling side dish.
Grilled Cheese Sandwich: Pairing these adorable potatoes with gooey grilled cheese takes comfort food to the next level, perfect for cozy family dinners.
Sparkling Lemonade: A refreshing drink like sparkling lemonade or iced tea enhances the meal with a zesty kick, offering a lovely contrast to the savory potatoes.

Each of these suggestions will beautifully accompany your crispy sheet pan scored potatoes, ensuring a delightful dining experience that your loved ones will cherish!

Storage Tips for Sheet Pan Scored Potatoes

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat in the oven or air fryer for the best texture.
Freezer: For longer storage, arrange cooked potatoes in a single layer on a sheet pan to freeze solid, then transfer to a freezer-safe container for up to 2 months.
Reheating: When reheating, use the oven to keep them crispy. Preheat to 375°F and bake for 10-15 minutes until heated through.
Room Temperature: Avoid leaving cooked Sheet Pan Scored Potatoes at room temperature for more than 2 hours to prevent any spoilage.

Sheet Pan Scored Potatoes Variations

Feel free to get creative and make this recipe yours with delightful variations!

Spicy Kick: Add chili flakes or cayenne pepper for a fiery twist. The heat enhances the flavor, giving these potatoes a zesty edge.
Cheesy Goodness: Swap out Parmesan for sharp cheddar or blue cheese for a richer taste. Cheese lovers will adore the extra layer of flavor!
Herb Garden: Use fresh herbs like parsley, chives, or dill instead of dried thyme or rosemary to elevate the aroma. Fresh herbs bring bright and vibrant flavors!
Sweet Twist: Incorporate a sprinkle of brown sugar to contrast the savory seasoning. A hint of sweetness can beautifully balance the dish.
Zesty Citrus: Add lemon zest or a squeeze of lime before serving for a refreshing punch. The citrus elevates the overall profile, perfect for brightening up your meal.
Balsamic Glaze: Drizzle with balsamic reduction after baking for a tangy, caramelized finish. This adds elegance and a burst of flavor that’s hard to resist.
Vegetable Medley: Toss in some bell peppers or onion slices for a colorful veggie boost. Not only does this add flavor, but it makes the dish even more appealing!
Wrap It Up: Serve on a bed of spinach or arugula for a complete meal. This pairs well with the crispy potatoes and adds nutrition and freshness.

Whichever variation you choose, these Sheet Pan Scored Potatoes will surely steal the show at any gathering! For more tasty inspiration, don’t forget to check out my Homemade Pancakes Elevates and Spanish San Isidro recipes!

Sheet Pan Scored Potatoes Recipe FAQs

What type of potatoes should I use for scoring?
Absolutely! Baby potatoes are perfect for this recipe as they hold their shape and develop a delightful crispiness when roasted. If baby potatoes aren’t available, larger potatoes can be used—just cut them into halves or quarters for even cooking.

How should I store leftover Sheet Pan Scored Potatoes?
Store your leftover potatoes in an airtight container in the fridge for up to 3 days. To maintain that wonderful crispiness, I recommend reheating them in the oven or air fryer instead of the microwave, as this helps prevent sogginess.

Can I freeze cooked scored potatoes?
Yes, you can! After cooking, let the scored potatoes cool completely. Then, arrange them in a single layer on a sheet pan and freeze them until solid—this usually takes about 1-2 hours. Once frozen, transfer them to a freezer-safe container or zip-top bag for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven to restore that crispiness.

What should I do if my scored potatoes aren’t crispy?
If your potatoes are coming out soggy, check that you dried them thoroughly before scoring, as moisture is the enemy of crispiness. Additionally, ensure you’re not overcrowding the baking sheet; give each potato space to roast effectively. If you still find they’re lacking crispness, try broiling them for the last 2-3 minutes of cooking, watching closely to avoid burning.

Are these potatoes suitable for a vegetarian diet?
Very! These Sheet Pan Scored Potatoes are 100% vegetarian-friendly. Plus, they’re versatile enough to accommodate various dietary needs. Just be mindful of any cheese toppings; they can be omitted or swapped with vegan alternatives if necessary.

How long does it take to bake the scored potatoes?
Baking typically takes between 40-50 minutes at 425°F, but checking for doneness around the 40-minute mark is crucial to prevent overcooking. You’re looking for a golden-brown crust and a tender center. If desired, flipping them halfway through the baking time can ensure an even browning.