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–+ servings
Sheet Pan Scored Potatoes

Crispy Sheet Pan Scored Potatoes That Steal the Show

Delicious and easy Sheet Pan Scored Potatoes perfect for gatherings, featuring crispy roasted baby potatoes infused with garlic and herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Larger potatoes can be cut into halves or quarters.
  • 3 tablespoons Olive Oil Melted butter can be used for a richer taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Thyme or Rosemary Fresh herbs can be substituted, using more than dried.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley For garnish.
  • 0.5 cup Parmesan Cheese Optional, other cheeses like sharp cheddar or Pecorino can be used.

Equipment

  • oven
  • Large Sheet Pan
  • Parchment Paper or Aluminum Foil
  • mixing bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper or aluminum foil.
  3. Thoroughly wash and dry the baby potatoes.
  4. Carefully score shallow cuts around each potato, about ¼ inch deep.
  5. Place the scored potatoes in a mixing bowl, drizzle generously with olive oil, and add garlic powder, smoked paprika, salt, and pepper.
  6. Arrange the seasoned potatoes on the sheet pan, cut side facing up.
  7. Bake for 40-50 minutes, checking for doneness around the 40-minute mark.
  8. Once baked, garnish with grated Parmesan cheese or fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 550mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Ensure potatoes are dry before scoring for optimal crispiness. Don’t overcrowd the baking sheet to prevent steaming.

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