Name: Almond Cherry Bread: A Quick and Irresistible Treat
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup Greek Yogurt (Can substitute with plain, strained yogurt); 1/2 cup Buttermilk (Can replace with milk plus a splash of vinegar or lemon juice); 1/2 cup Unsalted Butter (Can be substituted with olive oil); 2 Eggs (No direct substitutes recommended); 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract (Extra can be added for more almond taste); 1 cup Granulated Sugar (Can substitute with stevia or other sweeteners); 2 cups All-Purpose Flour (Use gluten-free flour for a gluten-free version); 2 teaspoons Baking Powder (Ensure it’s fresh for best results); 1/2 teaspoon Salt; 1 cup Cherries (Fresh or canned, drain canned cherries to avoid excess moisture); 1 tablespoon Cornstarch (Can replace with all-purpose flour in a pinch); 1/2 cup Sliced Almonds (Can use walnuts or pecans as a substitute); 1 cup Confectioner's Sugar (Can substitute with powdered erythritol); 2 tablespoons Cream (Milk can be used as a lighter alternative)

As I stood in my kitchen, the sweet scent of cherries wafted through the air, reminding me of sun-kissed summer days. With just 15 minutes of prep, I found myself enchanted by the idea of baking an Easy Almond Cherry Bread—a delightful combination of fresh cherries and crunchy almonds topped with a glistening almond glaze. This quick bread not only satiates my cravings for homemade goodness but also creates a warm, inviting atmosphere that friends and family will cherish. Plus, it’s a breeze to whip together, making it perfect for those busy mornings or leisurely brunches. Are you ready to experience the joy of baking this scrumptious almond cherry bread? Let’s dive into this delicious recipe!

Why is Almond Cherry Bread a Must-Try?

Quick, Easy: This almond cherry bread comes together in just 15 minutes, making it ideal for busy mornings or surprise guests.

Flavor Explosion: The sweet cherries and crunchy almonds create a delightful contrast that excites your taste buds.

Versatile Ingredients: You can easily customize it using fresh or canned cherries, and even substitute almonds for your favorite nuts!

Irresistible Aroma: While it bakes, your kitchen will fill with a sweet, inviting scent that will have everyone asking, “What’s cooking?”

Perfect for Any Occasion: Enjoy it warm for breakfast or serve it as a charming dessert. Pair it with your favorite beverage for the ultimate treat! If you want to explore more delightful recipes, check out Burrata Pasta Cherry or a refreshing Cherry Limeade Refreshing for an exciting brunch spread!

Almond Cherry Bread Ingredients

• Discover the delightful components for your Almond Cherry Bread!

For the Bread

Greek Yogurt – Adds moisture and tang; substitute with plain, strained yogurt if needed.
Buttermilk – Contributes to a tender texture; can replace with milk plus a splash of vinegar or lemon juice.
Unsalted Butter – Provides richness and flavor; can be substituted with olive oil for a lighter option.
Eggs – Binds the ingredients together and adds moisture; no direct substitutes recommended for structure.
Vanilla Extract – Enhances flavor; can use almond extract for a stronger almond taste.
Almond Extract – Key flavor component for the bread; extra can be added for more almond taste.
Granulated Sugar – Sweetens the bread; can substitute with stevia or other sweeteners.
All-Purpose Flour – Main structure of the bread; alternative: use gluten-free flour for a gluten-free version.
Baking Powder – Provides rise; ensure it’s fresh for best results.
Salt – Balances sweetness and enhances flavors.
Cherries – Fresh or canned/preserved; if using canned, drain to avoid excess moisture.
Cornstarch – Helps thicken and manage moisture from cherries; can replace with all-purpose flour in a pinch.
Sliced Almonds – Adds crunch; can use walnuts or pecans as a substitute.

For the Glaze

Confectioner’s Sugar – Used for the glaze; can substitute with powdered erythritol for sugar-free options.
Cream – Adds richness to the glaze; milk can be used as a lighter alternative.

Step‑by‑Step Instructions for Almond Cherry Bread

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (177°C). While the oven warms up, prepare an 8½-inch loaf pan by spraying it generously with nonstick spray. This ensures that your almond cherry bread releases easily after baking, allowing you to enjoy every crumb without any sticking.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat together the eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and granulated sugar. Mix these ingredients using a whisk or electric mixer until they are well combined and creamy, forming a smooth batter that will lend moisture to your almond cherry bread.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Sifting the dry ingredients into the bowl breaks up any clumps, ensuring a well-blended mix. Gradually sift this dry mixture into the wet batter, stirring gently until just incorporated. Be careful not to overmix, as this leads to a dense final product.

Step 4: Prepare the Cherries and Almonds
If using fresh cherries, pit and quarter them, then toss them in cornstarch to absorb extra moisture. Fold the prepared cherries and sliced almonds into the batter, stirring carefully to avoid breaking the cherries. Remember to reserve a few almond slices for topping the bread before it goes into the oven.

Step 5: Move the Batter to the Loaf Pan
Pour the combined batter into the prepared loaf pan, ensuring it spreads evenly. Before placing it in the oven, sprinkle the reserved cherries and sliced almonds on top for an inviting look. This not only enhances the presentation but adds a delightful crunch to each slice of almond cherry bread.

Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your almond cherry bread is ready. The top should be golden brown, and your kitchen will be filled with a warm, sweet aroma.

Step 7: Cool and Prepare the Glaze
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. While the bread cools, whisk together confectioner’s sugar, almond extract, and cream in a small bowl until you achieve a smooth glaze for drizzling over the cooled almond cherry bread.

Step 8: Drizzle and Serve
Once your almond cherry bread has fully cooled, drizzle the almond glaze generously over the top. This sweet finish enhances the flavor and visual appeal of your delicious creation. Slice and serve your almond cherry bread warm or at room temperature alongside your favorite beverage for a delightful treat!

Make Ahead Options

These Almond Cherry Bread are perfect for meal prep enthusiasts! You can prepare the batter and refrigerate it for up to 24 hours before baking. To do this, mix the wet and dry ingredients separately, combine them, and fold in the cherries and almonds, then cover tightly to prevent moisture loss. Additionally, if you prefer, you can bake the bread ahead and store it at room temperature for up to 24 hours or refrigerate it for 2-3 days in an airtight container. When you’re ready to enjoy it, simply reheat gently in the oven for a few minutes to restore its warmth and delightful texture. This way, you’ll have delicious homemade almond cherry bread ready in no time!

What to Serve with Easy Almond Cherry Bread?

Warm, comforting, and bursting with flavors, this delicious treat invites endless possibilities to create a full meal.

Creamy Greek Yogurt: A dollop of thick Greek yogurt adds a tangy contrast and balances the sweetness of the cherry bread.
Freshly Brewed Coffee: Pairing with a cup of rich coffee elevates the breakfast experience, perfect for a cozy morning treat.
Savory Cheese Platter: A selection of mild cheeses like cream cheese and goat cheese creates a beautiful flavor contrast, enhancing the overall brunch spread.
Fruit Salad: A vibrant fruit salad with seasonal berries and citrus complements the bread’s sweet notes while adding a refreshing crunch.
Honey Drizzle: A touch of honey drizzled on top enhances the almond flavor, making each bite more indulgent.
Lemonade or Iced Tea: Sweetened lemonade or brewed iced tea offers a refreshing drink accompaniment, bringing a zest that complements the dessert-like bread.
Nutty Granola: A sprinkle of nutty granola beside your slice provides extra crunch and texture that pairs beautifully with the soft bread.
Simple Green Salad: A light, dressed salad adds a fresh and healthy element to balance the richness of the bread.
Chocolate Chip Cookies: For a delightful dessert option, serve alongside a few chocolate chip cookies, making it a sweet ending to a lovely meal!

How to Store and Freeze Almond Cherry Bread

Room Temperature: Allow almond cherry bread to cool completely before storing. It can be kept at room temperature for up to 24 hours in an airtight container.

Fridge: For longer freshness, store the bread in the fridge for up to 2-3 days. Make sure it’s wrapped tightly or placed in an airtight container to prevent it from drying out.

Freezer: Almond cherry bread freezes beautifully! Wrap it tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge.

Reheating: To reheat, slice and warm in the microwave for a few seconds or toast it lightly in a toaster oven. Enjoy the delightful flavors again!

Expert Tips for Almond Cherry Bread

• Room Temperature Eggs: Ensure that your eggs are at room temperature for even mixing and a better rise in your almond cherry bread.

• Drain Canned Cherries: If you choose canned cherries, be sure to drain them thoroughly to prevent excess moisture, which can make the bread soggy.

• Toast Almonds: For a deeper flavor, consider toasting sliced almonds before adding them to the batter. This enhances their crunch and makes their flavor pop.

• Avoid Overmixing: When combining wet and dry ingredients, mix until just incorporated. This will help you achieve a light and tender texture in your almond cherry bread.

• Check for Doneness: Baking times can vary; insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready!

Almond Cherry Bread: Customize Your Creation

Feel free to make this almond cherry bread uniquely yours with these fun and delightful twists!

Nut-Free: Substitute sliced almonds with sunflower seeds to keep it nut-free and just as crunchy.
Dried Cherries: Use rehydrated dried cherries in place of fresh or canned ones for a chewy texture and concentrated flavor.
Chocolate Lovers: Fold in mini chocolate chips to the batter for a deliciously rich contrast. Drizzle melted chocolate over the glaze for an indulgent touch.
Spiced Up: Add a dash of cinnamon or nutmeg to the batter for a warm spice note that pairs beautifully with cherries.
Coconut Delight: Mix in unsweetened shredded coconut to the batter for a tropical twist; it will add a lovely chewy texture.
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to enjoy this delicious treat without gluten!
Zesty Lemon: Incorporate a tablespoon of lemon zest into the batter for a refreshing citrusy brightness.
Warm and Ready: Add a pinch of cayenne pepper for a surprising hint of heat that can elevate the flavors in a fun way.

Feel inspired to explore further? Consider whipping up a delightful Cherry Limeade Refreshing to accompany your baked treat or try making a batch of Knead Artisan Bread for a lovely bread basket at breakfast. Happy baking!

Almond Cherry Bread Recipe FAQs

What kind of cherries should I use for almond cherry bread?
You can use either fresh or canned cherries for this recipe. If using fresh, pit and quarter them before adding. For canned cherries, it’s essential to drain them thoroughly to avoid excess moisture in your bread, which can lead to sogginess.

How should I store almond cherry bread after baking?
Once your almond cherry bread has cooled completely, store it at room temperature in an airtight container for up to 24 hours. If you want to keep it fresh longer, you can refrigerate it for 2-3 days. Just make sure it’s well-wrapped to prevent drying out!

Can I freeze almond cherry bread? How?
Absolutely! Almond cherry bread freezes beautifully. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn, and store it in the freezer for up to 3 months. To enjoy it later, simply thaw the bread overnight in the fridge before slicing and serving.

What should I do if my almond cherry bread is too dense?
If your bread turns out dense, it might be due to overmixing the batter or using cold eggs which can affect texture. Always mix the wet and dry ingredients until just combined for a lighter bread, and be sure to use room temperature eggs for the best rise!

Can my pets eat almond cherry bread?
It’s best to keep almond cherry bread away from pets. Cherries can be harmful to animals, and the sugar and other ingredients may not be suitable for them. Make sure your furry friends stick to their own treats!

How long does almond cherry bread last in the fridge?
When stored properly in an airtight container, almond cherry bread can last in the refrigerator for up to 2-3 days. If you notice any dark spots or a change in texture, it’s best to discard it to ensure you’re enjoying the freshest bread possible.