As I whisked together the flour and butter, a delightful aroma wafted through my kitchen, evoking memories of family gatherings and holiday feasts. This Apple Slab Pie is my go-to recipe when I’m eager to serve something that not only stands out but feeds a crowd. Imagine a buttery, flaky crust enveloping a warm filling of spiced apples—this dessert perfectly captures the flavors of fall and is incredibly easy to whip up. Whether you’re hosting Thanksgiving dinner or simply looking for a comforting sweet treat, this Apple Slab Pie is a surefire crowd-pleaser with its generous portions and minimal fuss. Ready to bring some warm and cozy vibes to your table? Let’s get baking!
Why is Apple Slab Pie a Must-Try?
Deliciously Shareable: This Apple Slab Pie is perfect for gatherings, serving up generous portions that everyone will love.
Fall Flavors: The spiced apple filling, combined with a flaky crust, truly embodies the essence of autumn.
Easy Preparation: No fuss here! The straightforward steps make it simple to create a stunning dessert.
Versatile Options: Feel free to experiment with fruity alternatives like pears or even blueberries.
Crowd Favorite: It’s the dessert that gets everyone talking; serve warm with ice cream, and watch your guests swoon!
If you’re looking for more delightful desserts, try making a Raspberry Cream Pie next!
Apple Slab Pie Ingredients
For the Crust
• All-purpose flour – Provides structure for a flaky crust; can be substituted with gluten-free flour.
• Sugar – Adds sweetness to the crust; adjust the quantity based on your taste preferences.
• Table salt – Enhances the flavors of both crust and filling.
• Unsalted butter – Ensures richness and flakiness in the crust; use very cold butter for best results.
• Cold water – Helps bind the dough; make sure it’s ice-cold for better texture.
For the Filling
• Apples (3.5 to 4 lbs) – The star of the show; mix sweet and tart varieties for depth of flavor.
• Lemon juice – Prevents browning and adds a fresh brightness to the apple filling.
• Sugar (3/4 to 1 cup) – Sweetens the filling; adjust according to the sweetness of your apples.
• Cornstarch – Thickens the filling to prevent it from being runny; can use all-purpose flour as a substitute.
• Ground cinnamon, nutmeg, allspice, salt – Infuses warmth and flavor; feel free to adjust based on personal preference.
For the Top
• Heavy cream or egg (for wash) – Achieves that beautiful golden crust; optional but recommended for presentation.
This Apple Slab Pie is designed to be shared and savored, perfect for any gathering or as a delightful weekend baking project!
Step‑by‑Step Instructions for Apple Slab Pie
Step 1: Prepare the Crust
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Cut in very cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, with pea-sized chunks visible. Gradually add ice-cold water, stirring until the dough comes together. Divide the dough in half, shape each into a disk, and wrap in plastic. Chill in the refrigerator for at least 2 hours to firm up while enhancing the flavors.
Step 2: Make the Filling
While the dough chills, prepare the apple filling. Peel, core, and chop about 3.5 to 4 pounds of your chosen apples. In a large bowl, toss the chopped apples with lemon juice, sugar, cornstarch, and spices like cinnamon, nutmeg, and allspice. Ensure the apples are evenly coated and set aside to let the mixture meld for about 15-20 minutes, allowing their juices to develop.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the larger disk of chilled dough on a floured surface into a rectangle large enough to fit a lined jelly roll pan. Carefully transfer the crust into the parchment-lined pan, pressing it into the corners. Pour the apple mixture into the crust, spreading it evenly, then roll out the second dough disk to cover the apples. Seal the edges by crimping them together, and cut several slits on top for steam to escape.
Step 4: Bake the Pie
Before placing the Apple Slab Pie in the oven, brush the top crust with a heavy cream or beaten egg wash for a beautiful golden color. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling and fragrant. Keep an eye on it toward the end to prevent over-browning; a nice, crisp exterior is what you’re aiming for!
Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 45 minutes. This cooling time helps the filling set properly, making it easier to slice. Once cooled, cut into squares or rectangles and serve warm, perhaps with a scoop of vanilla ice cream alongside your delightful Apple Slab Pie for an added touch of indulgence!
Expert Tips for Apple Slab Pie
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Cool Completely: Allow the pie to cool for at least 45 minutes before slicing. This helps the filling set, preventing messy servings.
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Apple Variety: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor in your Apple Slab Pie.
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Measuring Sugar: Adjust the amount of sugar based on your apples’ sweetness. Taste as you go to find the perfect balance for the filling.
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Avoid Soggy Crust: Ensure your apples are well-coated with cornstarch to thicken the filling, avoiding a runny texture that can make the crust soggy.
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Parchment Paper Use: Line your jelly roll pan with parchment paper to make transferring and slicing your Apple Slab Pie a breeze!
How to Store and Freeze Apple Slab Pie
Room Temperature: Store leftover pie covered at room temperature for up to 2 days to maintain its flaky crust and fresh flavor.
Fridge: If you want to keep it longer, you can refrigerate the Apple Slab Pie for up to 4 days, ensuring it’s well-wrapped to prevent moisture loss.
Freezer: For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy warm slices, reheat in a low oven (around 300°F) for about 15-20 minutes, or until heated through, to keep that delightful crust crisp.
What to Serve with Apple Slab Pie
As you slice into that juicy, spiced goodness of Apple Slab Pie, imagine how the perfect accompaniments can elevate your dessert experience.
- Vanilla Ice Cream: The classic pairing! A scoop melts into the warm pie, creating a delightful creamy contrast.
- Caramel Sauce: Drizzle warm caramel over the pie for a touch of indulgence that complements its sweet apple filling.
- Whipped Cream: Light and fluffy, a dollop on top adds a fresh element while balancing the pie’s richness.
- Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar before serving enhances those cozy autumn flavors and adds texture.
For a refreshing twist, try serving it with a side of fresh mint leaves. The bright, herbal notes provide a lovely contrast to the warm spices.
- Tea or Coffee: A warm cup of chamomile or a rich coffee accentuates the comforting flavors of the pie, perfect for any gathering.
Finished off with a slice of Apple Slab Pie, your guests will surely savor every last bite of your delightful creation!
Apple Slab Pie Variations & Substitutions
Let your creativity shine as you put your personal touch on this Apple Slab Pie!
- Gluten-Free: Use a 1:1 gluten-free flour blend for the crust while keeping the rest of the ingredients the same.
- Vegan: Swap the unsalted butter for a cold vegan butter, and use your favorite dairy-free milk for a plant-based option.
- Other Fruits: Experiment with pears, blueberries, or cherries. Just adjust the sugar and cornstarch based on their moisture.
- Spice Up: Add a pinch of clove or cardamom to the spices for an aromatic twist that will have everyone asking for seconds!
- Nutty Crust: Mix in finely chopped nuts like pecans or walnuts into the crust for added flavor and a lovely crunch.
- More Sweetness: Drizzle a bit of caramel sauce over the apple filling before baking for a sweet surprise in every bite.
- Savory Blend: Incorporate some finely chopped herbs like rosemary or thyme into the apple mixture for a unique savory note.
- Serve With: Pair this pie with a scoop of vanilla ice cream or a dollop of whipped cream to enhance every delicious bite!
If you’re looking for more tasty treats, check out my Rhubarb Cinnamon Pie or whip up some Chipotle Pineapple Chicken Tacos for a delightful meal!
Make Ahead Options
These Apple Slab Pies are perfect for meal prep enthusiasts! You can prepare the pie crust up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. For the filling, slice and mix the apples with lemon juice and spices, refrigerating the mixture for up to 24 hours to keep the apples fresh and flavorful. When it’s time to bake, roll out the crust, fill with your prepared apple mixture, and bake as instructed. This way, you’ll enjoy the delightful ease of serving a warm, homemade dessert with minimal last-minute fuss, ensuring your Apple Slab Pie is just as delicious and perfectly inviting!
Apple Slab Pie Recipe FAQs
How do I select the best apples for my Apple Slab Pie?
Absolutely! For the best flavor, I recommend a combination of sweet and tart apples. Varieties like Granny Smith add a tartness that balances well with the sweet flavors of Honeycrisp or Fuji apples. Look for firm apples without dark spots or bruises to ensure freshness.
How should I store my leftover Apple Slab Pie?
Very! You can store your leftover pie covered at room temperature for up to 2 days to maintain its flaky crust. If you need to keep it longer, wrap it tightly and refrigerate it for up to 4 days. This will help maintain both flavor and texture, so it’s as delightful as the day you made it!
Can I freeze Apple Slab Pie, and how?
Absolutely! To freeze your Apple Slab Pie, wrap it tightly in plastic wrap and then in aluminum foil. This will prevent freezer burn and keep it fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before serving. For the best results, reheat in a low oven (around 300°F) for 15-20 minutes.
What should I do if my pie filling is too runny?
Oh no! If you find your filling is too runny, it’s usually due to too much liquid from the apples. To fix this next time, ensure you’re using enough cornstarch or adjust based on the moisture content of the apples. Mixing the filling well and letting it sit for about 15-20 minutes before assembling also allows the juices to meld properly.
Is this Apple Slab Pie safe for my pets?
Very! While the pie is safe for humans, it’s important to remember that certain ingredients, like sugar and spices, can be harmful to pets. It’s best to keep it out of reach of your furry friends, especially since sugar can upset their stomachs.
How long should I wait before slicing the pie?
I often recommend allowing the Apple Slab Pie to cool for at least 45 minutes before slicing. This cooling time helps the filling set properly, making it easier to cut clean slices. Plus, the aroma while it cools is simply heavenly!
Irresistible Apple Slab Pie to Impress Your Guests
Ingredients
Equipment
Method
- In a large mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough comes together. Divide dough in half, shape into disks, wrap, and chill for at least 2 hours.
- Prepare the apple filling by peeling and chopping apples. Toss with lemon juice, sugar, cornstarch, and spices. Set aside for 15-20 minutes to allow juices to develop.
- Preheat oven to 375°F (190°C). Roll out larger disk of dough and place in a parchment-lined jelly roll pan. Pour apple mixture into the crust and cover with second rolled-out disk, sealing edges and cutting slits for steam.
- Brush the top crust with heavy cream or beaten egg. Bake for 40-45 minutes until crust is golden brown and filling is bubbly.
- Cool for at least 45 minutes before slicing. Serve warm, optionally with vanilla ice cream.