Go Back
–+ servings
Apple Slab Pie

Irresistible Apple Slab Pie to Impress Your Guests

This Apple Slab Pie is a delightful dessert that captures the flavors of fall and is perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 2 tablespoons sugar adjust based on taste preferences
  • 1 teaspoon table salt enhances flavors
  • 1 cup unsalted butter use very cold for best results
  • 6 tablespoons cold water make sure it's ice-cold
For the Filling
  • 3.5 to 4 lbs apples mix sweet and tart varieties
  • 2 tablespoons lemon juice prevents browning
  • 3/4 to 1 cup sugar adjust according to apple sweetness
  • 1 tablespoon cornstarch can substitute with flour
  • 1 teaspoon ground cinnamon adjust to preference
  • 1/4 teaspoon ground nutmeg adjust to preference
  • 1/4 teaspoon allspice adjust to preference
  • 1/4 teaspoon salt
For the Top
  • 1 tablespoon heavy cream or egg for wash

Equipment

  • mixing bowl
  • Pastry cutter
  • Rolling Pin
  • Jelly roll pan

Method
 

Step-by-Step Instructions for Apple Slab Pie
  1. In a large mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough comes together. Divide dough in half, shape into disks, wrap, and chill for at least 2 hours.
  2. Prepare the apple filling by peeling and chopping apples. Toss with lemon juice, sugar, cornstarch, and spices. Set aside for 15-20 minutes to allow juices to develop.
  3. Preheat oven to 375°F (190°C). Roll out larger disk of dough and place in a parchment-lined jelly roll pan. Pour apple mixture into the crust and cover with second rolled-out disk, sealing edges and cutting slits for steam.
  4. Brush the top crust with heavy cream or beaten egg. Bake for 40-45 minutes until crust is golden brown and filling is bubbly.
  5. Cool for at least 45 minutes before slicing. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use a mix of sweet and tart apples and ensure apples are evenly coated with cornstarch to avoid a soggy crust.

Tried this recipe?

Let us know how it was!