A comforting aroma of roasted meat mingled with sweet figs wafted through the kitchen as my holiday preparations began. This year, I decided to elevate our Christmas dinner with a show-stopping Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce. With its savory bite and a delightful hint of sweetness, this dish is not just a feast for the taste buds; it’s a true centerpiece that will leave your guests in awe. Plus, it’s surprisingly easy to prepare, allowing you to spend more time mingling and less time in the kitchen. Imagine serving this delectable creation alongside sides and desserts that are as memorable as the main event! Curious to discover how you can make this unforgettable meal at home? Let’s dive in!
Why Will You Love This Recipe?
Simplicity: This Bacon Wrapped Beef Tenderloin offers a straightforward preparation process that even novice cooks can master.
Elegant Presentation: A stunning centerpiece that elevates any holiday table with its impressive look.
Savory Sweetness: The balsamic fig sauce beautifully balances the rich flavors of the beef and smoky bacon, creating an unforgettable taste experience.
Crowd-Pleaser: It’s a dish guaranteed to impress your guests; they’ll rave about the flavors long after your holiday gathering.
Versatile Pairing: Serve alongside classic sides like Garlic Mashed Potatoes or Green Bean Almondine for a balanced meal that satisfies everyone.
Time-Saving: While the beef tenderloin roasts, you can prepare the rest of your festive menu without feeling rushed!
Bacon Wrapped Beef Tenderloin Ingredients
Looking to impress with a delicious centerpiece?
For the Beef Tenderloin
- Beef tenderloin – The star of the dish; choose a quality cut for optimal tenderness.
- Bacon – Provides a savory, smoky flavor; opt for thick-cut bacon for better wrapping.
For the Balsamic Fig Sauce
- Balsamic vinegar – Adds a sweet and tart depth; consider a high-quality aged variety for enhanced flavor.
- Dried figs – Contributes natural sweetness and great texture; fresh figs can be used in season.
- Shallots – A milder onion flavor that complements the sauce; can substitute with yellow onion if needed.
- Garlic – Brings aromatic warmth; adjust quantity based on your love for garlic.
- Chicken broth – For a deeper, richer sauce; vegetable broth is a great substitute for a lighter option.
- Olive oil – Helps to sauté the shallots and garlic; use extra virgin for added flavor.
This Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce is the perfect dish to elevate your Christmas dinner!
Step‑by‑Step Instructions for Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that when it’s time to roast the Bacon Wrapped Beef Tenderloin, it will sear beautifully and capture all those lovely juices. While the oven heats, prepare your baking dish by lining it with parchment paper for easy cleanup.
Step 2: Prepare the Beef Tenderloin
Season the beef tenderloin generously with salt and pepper, applying it all over the surface to enhance its natural flavors. Lay out slices of thick-cut bacon on a clean surface and carefully wrap them around the tenderloin, overlapping slightly for full coverage. Secure the bacon with toothpicks, ensuring they stay in place while roasting.
Step 3: Sear the Bacon Wrapped Tenderloin
Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, place the bacon-wrapped tenderloin in the skillet, searing each side for about 3-4 minutes until the bacon is golden brown. This step not only enhances flavor but also gives a beautiful crust before it goes into the oven.
Step 4: Roast the Tenderloin
Transfer the seared bacon-wrapped beef tenderloin to the preheated oven. Roast for approximately 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Keep a meat thermometer handy to monitor the temperature closely, as you want your tenderloin to remain juicy and tender.
Step 5: Make the Balsamic Fig Sauce
While the beef is roasting, prepare the balsamic fig sauce. In a saucepan, heat a tablespoon of olive oil over medium heat, then add finely chopped shallots and minced garlic. Sauté for about 3 minutes until softened, then pour in balsamic vinegar and add diced dried figs. Cook until the sauce reduces slightly, about 5-7 minutes, stirring often.
Step 6: Rest the Beef
Once the Bacon Wrapped Beef Tenderloin has reached the desired temperature, remove it from the oven and let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful. Cover it loosely with foil to keep it warm.
Step 7: Slice and Serve
After resting, slice the tenderloin into elegant medallions, showcasing the crispy bacon wrap. Plate the slices and drizzle the warm balsamic fig sauce generously over the top. This rich sauce beautifully complements the savory flavors of the bacon and tender beef, turning your holiday feast into a luxurious experience.
Make Ahead Options
Preparing the Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce ahead of time can save you precious moments on the big day! You can season and wrap the beef tenderloin in bacon up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, the balsamic fig sauce can be made up to 3 days ahead; just store it in an airtight container in the fridge. When it’s time to cook, allow the beef to sit at room temperature for 30 minutes before searing and then roasting. This ensures even cooking, and the flavors remain just as delightful, making your holiday preparation easier and more enjoyable!
How to Store and Freeze Bacon Wrapped Beef Tenderloin
Fridge: Store leftover Bacon Wrapped Beef Tenderloin in an airtight container for up to 3 days. Make sure it cools down to room temperature before sealing to maintain moisture.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before reheating for the best texture.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, drizzling with a bit of balsamic fig sauce to retain flavor and moisture.
Meal Prep: If planning ahead for your Christmas dinner, you can prep the Bacon Wrapped Beef Tenderloin a day in advance, storing it in the fridge until ready to roast.
Expert Tips for Bacon Wrapped Beef Tenderloin
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Choose Quality Meat: Opt for a well-marbled beef tenderloin to enhance the juiciness. A higher quality piece makes a significant difference, especially for special occasions.
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Perfectly Wrapped Bacon: Use thick-cut bacon to ensure it stays in place while cooking and provides a nice crispy texture. Avoid skinny bacon, as it may shrivel and not add a satisfying crunch.
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Monitor Temperature: A meat thermometer is essential for achieving the perfect doneness. For a juicy medium-rare, aim for an internal temperature of 135°F (57°C) before resting.
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Searing Matters: Don’t skip the searing step! This locks in flavor and creates a beautiful crust. Ensure your skillet is hot enough before adding the beef to get that gorgeous browning.
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Resting Is Key: Allow the bacon-wrapped beef tenderloin to rest for at least 10 minutes post-roasting. This step is crucial for juicy, tender slices full of flavor.
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Serve with Sauce: Don’t forget to generously drizzle the balsamic fig sauce over the beef. The sweetness balances the richness and adds a festive touch to your holiday table!
Variations & Substitutions for Bacon Wrapped Beef Tenderloin
Invite your culinary creativity to run wild as we explore delightful twists on this main dish!
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Herb-Infused: Add fresh herbs like rosemary or thyme to the bacon wrap for an aromatic boost. The infusion of herbs will elevate the savory profile and add depth to the dish.
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Spicy Kick: For those who enjoy a bit of heat, sprinkle red pepper flakes or cayenne pepper over the beef before wrapping it in bacon. This adds a subtle warmth that perfectly complements the sweet fig sauce.
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Pork Alternative: Swap out the beef tenderloin for a tender pork loin wrapped in bacon instead. The sweetness of the figs will beautifully complement the milder flavor of pork.
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Sautéed Mushrooms: Elevate the sauce by incorporating sautéed mushrooms into the balsamic fig mixture. They will add an earthy note and a delightful texture that pairs wonderfully with the tenderloin.
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Maple Glaze: For an even sweeter twist, drizzle pure maple syrup over the bacon-wrapped tenderloin during the last 10 minutes of roasting. It will caramelize and provide a lovely glaze.
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Vegetarian Option: Create a hearty vegetarian version using a large portobello mushroom cap instead of beef. Wrap it in bacon (or a plant-based alternative) and treat it similarly for a rich, meaty texture.
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Nutty Flavor: Add crushed walnuts or pecans to the balsamic fig sauce for an unexpected crunch. This will introduce a delightful contrast to the tender bites of meat.
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Wine Reduction Sauce: Swap the balsamic fig sauce for a red wine reduction for a richer flavor profile. Combine it with fresh herbs and sautéed shallots for a luxurious twist!
These variations will not only surprise your holiday guests but also create memorable flavors that will linger long after the last slice is served. Try pairing your tenderloin with classic sides like Garlic Mashed Potatoes or Green Bean Almondine for a complete festive meal that feels special and home-cooked.
What to Serve with Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce
Crafting a delightful meal around your bacon-wrapped centerpiece can make your holiday dinner truly unforgettable.
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Garlic Mashed Potatoes: Creamy and rich, they perfectly absorb the flavorful balsamic fig sauce, creating a harmonious bite with the beef.
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Green Bean Almondine: The crispness of the green beans, paired with crunchy almonds, offers a fresh contrast to the tender beef, adding a beautiful pop of color to your plate.
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Roasted Brussels Sprouts: Their caramelized edges and earthy flavor complement the savory bacon beautifully, enhancing the overall taste experience.
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Stuffing: A classic comfort food, stuffing offers a comforting base that enriches the festive feel of your holiday gathering.
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Cranberry Sauce: The tartness of cranberries cuts through the richness of the tenderloin, bringing brightness to each bite and balancing the savory flavors.
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Chardonnay: This white wine, with its bright acidity and fruity notes, enhances the dish without overpowering it, making it a delightful accompaniment.
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Chocolate Yule Log Cake: End the meal with this decadent dessert, which adds a touch of sweetness and a delightful, rich finish to your festive feast.
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Festive Salad: A mix of mixed greens, pomegranate seeds, and feta would bring a refreshing crunch and lightness to contrast the richness of the main dish.
Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce Recipe FAQs
How do I choose the right beef tenderloin?
Absolutely! When selecting your beef tenderloin, look for a cut that has good marbling; this means you’ll see thin streaks of fat throughout the meat. Marbling is key to ensuring tenderness and flavor. Additionally, consider asking your butcher for a center-cut piece for even cooking and a great presentation.
How should I store leftovers?
After enjoying your delicious Bacon Wrapped Beef Tenderloin, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Remember to let the meat cool to room temperature before sealing it up to keep it juicy!
Can I freeze the Bacon Wrapped Beef Tenderloin?
Of course! For longer storage, you can freeze the beef tenderloin by tightly wrapping portions in plastic wrap followed by aluminum foil. This way, they can last for up to 2 months in the freezer. When you’re ready to eat, simply thaw them in the refrigerator overnight before reheating.
What’s the best way to reheat leftover beef tenderloin?
To reheat your tenderloin, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and drizzle a bit of balsamic fig sauce over the top to retain flavor and moisture. Heat for about 10-15 minutes or until warmed through, allowing the delicious flavors to come back to life.
How can I ensure my beef tenderloin is cooked perfectly?
The key to a perfect Beef Tenderloin is a meat thermometer! Aim for an internal temperature of 135°F (57°C) for a medium-rare finish. Insert the thermometer into the thickest part of the meat and avoid touching any bones or the pan, which can give you an inaccurate reading.
Is this dish suitable for special diets?
Yes! While this dish is rich and indulgent, you can make adjustments for certain dietary needs. If you’re looking to make it gluten-free, you can use gluten-free chicken broth for the balsamic fig sauce. For a lighter option, consider using less bacon or a leaner cut of beef. Enjoying a festive meal that fits your guests’ needs is always a win!
Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- Season the beef tenderloin with salt and pepper, then wrap it with thick-cut bacon, securing with toothpicks.
- Heat olive oil in a skillet, sear the bacon-wrapped tenderloin on all sides until golden brown.
- Transfer the tenderloin to the oven and roast for 25-30 minutes until it reaches an internal temperature of 135°F (57°C).
- While roasting, prepare the balsamic fig sauce by sautéing shallots and garlic in olive oil, adding balsamic vinegar and diced figs.
- Let the beef rest for at least 10 minutes after roasting before slicing into medallions.
- Serve the slices with the balsamic fig sauce drizzled on top.