There’s something magical about breakfast that brings back memories of lazy Sunday mornings. The aroma of something sweet wafting through the house, the sound of laughter, and the clinking of forks on plates. A Baked German Pancake captures that essence perfectly.
This dish is not just a meal; it’s a delightful experience. It’s a quick solution for busy weekdays or a showstopper for weekend brunches. With its fluffy texture and golden edges, it’s sure to impress your loved ones. Let’s dive into this easy recipe that will make breakfast feel like a special occasion!
Why You’ll Love This Baked German Pancake
This Baked German Pancake is a game-changer for breakfast lovers.
It’s incredibly easy to whip up, taking just 10 minutes of prep time.
The best part? You can pop it in the oven and let it do its thing while you sip your coffee.
With its light, airy texture and buttery flavor, it’s a dish that pleases everyone at the table.
Trust me, once you try it, you’ll be hooked!
Ingredients for Baked German Pancake
Creating a Baked German Pancake is a breeze, and it all starts with a handful of simple ingredients.
Here’s what you’ll need:
Eggs: The backbone of this pancake, eggs provide structure and fluffiness.
Milk: Adds moisture and richness, making the pancake tender.
All-purpose flour: This is what gives the pancake its body. You can substitute with whole wheat flour for a healthier twist.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Vanilla extract: A splash of vanilla adds a warm, inviting aroma and flavor.
Unsalted butter: This is essential for that rich, buttery taste and helps create a crispy edge.
Powdered sugar: For dusting, it adds a touch of sweetness and a beautiful presentation.
Fresh lemon juice or maple syrup: These are perfect for drizzling on top, adding a zesty or sweet finish.
Feel free to get creative! You can mix in spices like cinnamon or nutmeg for extra flavor.
For those who love fruit, fresh berries or sliced bananas make delightful toppings.
Exact quantities for each ingredient are listed at the bottom of the article for easy printing.
How to Make Baked German Pancake
Making a Baked German Pancake is as simple as it is satisfying.
Follow these steps, and you’ll have a fluffy masterpiece ready to impress.
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
This high temperature is key to achieving that fluffy texture we all love.
While the oven heats up, place a 9×13-inch baking dish inside.
This ensures the dish is hot when you pour in the batter, helping it rise beautifully.
Step 2: Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract.
Mix until everything is smooth and well combined.
This batter is the heart of your Baked German Pancake, so take your time.
You want it to be lump-free for the best texture.
Step 3: Melt the Butter
Carefully remove the hot baking dish from the oven.
Add the unsalted butter, swirling it around to coat the bottom.
Watch as it melts into a golden pool of goodness.
This step is crucial for that crispy edge we all crave.
Step 4: Combine and Bake
Pour the batter into the hot baking dish over the melted butter.
Don’t be shy; let it flow!
Return the dish to the oven and bake for 20-25 minutes.
Keep an eye on it until it’s puffed and golden brown.
The aroma will be irresistible!
Step 5: Serve and Enjoy
Once baked, remove the pancake from the oven and let it cool for a minute.
Dust it generously with powdered sugar for that classic touch.
Serve it warm with a drizzle of fresh lemon juice or maple syrup.
Each bite is a delightful experience that will have everyone coming back for seconds!
Tips for Success
Use room temperature eggs and milk for a smoother batter.
Don’t skip preheating the baking dish; it’s essential for fluffiness.
Experiment with spices like cinnamon or nutmeg for added flavor.
For a fun twist, try adding fresh fruit to the batter before baking.
Serve immediately for the best texture; it deflates quickly!
Equipment Needed
9×13-inch baking dish: Essential for baking the pancake. A cast-iron skillet works too!
Mixing bowl: Any large bowl will do for whisking the batter.
Whisk: A hand whisk is perfect, but an electric mixer can save time.
Measuring cups: For accurate ingredient portions.
Variations
Fruit-Infused: Add fresh berries, sliced bananas, or diced apples to the batter for a fruity twist.
Spiced Delight: Mix in a teaspoon of cinnamon or nutmeg for a warm, aromatic flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Vegan Version: Use flax eggs and plant-based milk to create a vegan-friendly pancake.
Cheesy Goodness: Sprinkle shredded cheese on top before baking for a savory take on this classic dish.
Serving Suggestions
Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and protein.
Drinks: Pair with freshly brewed coffee or a mimosa for a brunch vibe.
Presentation: Dust with powdered sugar and add lemon wedges for a beautiful touch.
FAQs about Baked German Pancake
Can I make Baked German Pancake ahead of time?
While this pancake is best served fresh, you can prepare the batter the night before and store it in the fridge. Just remember to preheat the baking dish before pouring in the cold batter.
What can I use instead of all-purpose flour?
If you’re looking for alternatives, whole wheat flour works well for a heartier pancake. For a gluten-free option, try a gluten-free flour blend. Just keep in mind that the texture may vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving. It may not be as fluffy, but it’ll still taste great!
Can I freeze Baked German Pancake?
Absolutely! Once cooled, cut it into portions and freeze in a single layer. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Reheat in the oven when you’re ready to enjoy.
What toppings do you recommend for Baked German Pancake?
The classic combo is powdered sugar and fresh lemon juice, but feel free to get creative! Maple syrup, fresh fruits, or even a dollop of yogurt can elevate your pancake experience.
Final Thoughts
The joy of making a Baked German Pancake lies in its simplicity and the delightful surprise it brings to breakfast.
With just a few ingredients, you can create a dish that feels special and indulgent.
Each fluffy bite, dusted with powdered sugar and drizzled with lemon juice or syrup, is a reminder that breakfast can be a celebration.
Whether you’re sharing it with family or enjoying it solo, this pancake transforms ordinary mornings into something extraordinary.
So, roll up your sleeves and embrace the magic of this easy recipe. You won’t regret it!
