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–+ servings
Silvia

Baked German Pancake: Delight in Easy Breakfast Bliss!

A fluffy and delicious Baked German Pancake that is easy to prepare and perfect for breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Course: Breakfast
Cuisine: German
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • Powdered sugar for serving
  • Fresh lemon juice or maple syrup for serving

Method
 

  1. Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat up while you prepare the batter.
  2. In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth and well combined.
  3. Carefully remove the hot baking dish from the oven and add the butter, swirling it around to coat the bottom. Allow the butter to melt completely.
  4. Pour the batter into the hot baking dish over the melted butter.
  5. Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
  6. Remove from the oven and let it cool for a minute. Dust with powdered sugar and serve with fresh lemon juice or maple syrup.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 150mgSodium: 150mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in a teaspoon of cinnamon or nutmeg to the batter before baking.
  • Top with fresh fruits like berries or sliced bananas for a delicious twist.

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