Name: Indulge in Homemade Bertucci’s Nolio Pizza Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Heavy Whipping Cream (Can use half-and-half for a lighter option.); 1/4 teaspoon Ground White Pepper (Black pepper can be substituted.); 1/2 medium Lemon (Juice or zest can enhance flavor.); 1 medium Onion (Caramelized for sweetness; can substitute with shallots.); 2 tablespoons Olive Oil (Can use butter for richness.); 5 ounces Shredded Mozzarella Cheese (Use dairy-free cheese for vegan variant.); 5 ounces Chopped or Shredded Prosciutto (Ham or sautéed chicken can be used instead.); 1 quantity Pizza Dough (Whole wheat dough is a nutritious alternative.)

As I stood in my kitchen, the enticing aroma of sautéed onions wafted through the air, instantly transporting me to my favorite Italian restaurant. This is the magic of making a Copycat Bertucci’s Nolio Pizza at home, where comfort food meets culinary delight! With its creamy sauce, savory prosciutto, and sweet caramelized onions, this pizza strikes the perfect balance between rich flavors and simplicity. You’ll be thrilled to learn that preparation takes only 40 minutes, making it an ideal choice for a cozy weeknight dinner that feels indulgent without the fuss. Not only does this recipe keep your taste buds dancing, but it also allows for fun twists, such as substituting with your favorite cheese or adding a sprinkle of greens for freshness. Ready to bring restaurant-quality pizza to your dining table? Let’s roll up our sleeves and uncover all the delicious secrets of this delightful dish!

Why is Bertucci’s Nolio Pizza so special?

Simplicity: This recipe is quick and easy, taking just 40 minutes from prep to oven, perfect for busy weeknights.
Rich Creamy Flavor: The luscious cream sauce pairs beautifully with savory prosciutto and sweet caramelized onions, creating a mouthwatering experience.
Versatile Toppings: Feel free to get creative! Swap the mozzarella for Pecorino Romano or add sautéed spinach for extra flavor.
Crowd-Pleaser: This delicious pizza is sure to impress family and friends, making it a fantastic option for gatherings or cozy dinners.
Comfort Food: Embrace that Italian restaurant vibe at home with this indulgent twist on a classic favorite, making every bite a moment of bliss.
If you’re looking to elevate your pizza game, check out how to make simple yet tasty side dishes like garlic breadsticks for an awesome meal!

Bertucci’s Nolio Pizza Ingredients

For the Cream Sauce

Heavy Whipping Cream – Provides richness and is the foundation of the creamy sauce; half-and-half can lighten up the dish.
Ground White Pepper – Adds a gentle heat to the sauce; feel free to substitute with black pepper if you don’t have white on hand.
Medium Lemon – Brings acidity and brightness; lemon zest works wonderfully to enhance the flavor profile.

For the Pizza

Medium Onion – When caramelized, it offers sweetness that beautifully balances the richness of the cream; shallots can be a milder option.
Olive Oil – Essential for sautéing the onions, contributing depth of flavor; butter can add a rich alternative.
Shredded Mozzarella Cheese – Provides that iconic gooey texture; use dairy-free cheese for a vegan variant.
Chopped or Shredded Prosciutto – Introduces a savory, salty punch; ham or sautéed chicken can substitute if desired.
Pizza Dough – Forms the base of this Italian delight; consider whole wheat dough for a nutritious twist.

Step‑by‑Step Instructions for Bertucci’s Nolio Pizza

Step 1: Prepare Cream Sauce
In a small saucepan over medium heat, bring 1 cup of heavy whipping cream to a gentle boil. Stir frequently for about 5 minutes until thickened. Then, mix in ¼ teaspoon of ground white pepper and the juice of ½ medium lemon. Remove from heat and set aside, allowing the flavors to meld while you focus on the next steps.

Step 2: Sauté Onions
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 sliced medium onion and sauté for 8–10 minutes until the onions become golden brown and caramelized, stirring occasionally. The sweet aroma will fill your kitchen, making it hard to resist indulging early, but hold on; your Bertucci’s Nolio Pizza is coming together beautifully!

Step 3: Prep Dough
Take your pizza dough and place it on a non-stick pizza pan or a lightly floured surface. Roll out the dough into a 12-inch circle, ensuring it’s evenly thick. You want a lovely crust that holds up to the creamy concoctions and toppings, making it perfect for building key elements of your Bertucci’s Nolio Pizza.

Step 4: Assemble Pizza
Spread a generous layer of shredded mozzarella cheese evenly over the rolled-out pizza dough. Next, sprinkle five ounces of chopped or shredded prosciutto to bring savory flavor. Finally, drizzle the prepared cream sauce across the top and scatter the caramelized onions, creating a delicious assembly of flavors just waiting to meld in the oven.

Step 5: Bake
Preheat your oven to 400°F (200°C). Once at temperature, place your assembled pizza on the center rack. Bake for 8–12 minutes, keeping a close eye until the crust turns golden brown and the cheese is bubbly and slightly browned. The visual cue of perfectly melted cheese will signal that it’s time to bring your Bertucci’s Nolio Pizza to life.

Step 6: Serve
Once baked, carefully remove the pizza from the oven and let it cool for a minute before slicing. The creamy, cheesy layers are waiting to be enjoyed. Plate your slices warm, and consider pairing them with a crisp salad or a glass of white wine to elevate your dining experience!

What to Serve with Copycat Bertucci’s Nolio Pizza

Elevate your dining experience by pairing this creamy, savory pizza with delightful accompaniments that will enchant your palate!

Garlic Breadsticks: Soft and buttery, these are perfect for soaking up any leftover cream sauce, adding a comforting touch to your meal.
Caesar Salad: A crisp and refreshing salad complements the rich flavors of the pizza, balancing the meal with cool, crunchy romaine and tangy dressing.
Stuffed Mushrooms: These savory bites can enhance your Italian-inspired dinner with their earthy flavors and delightful textures.
Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs offer a hearty, nutritious side that contrasts well with the creamy pizza.
Wine Pairings: A crisp Sauvignon Blanc or a light Pinot Grigio enhances the flavors of the pizza beautifully, making for a perfect sip in between bites.
Tiramisu: Finish your meal on a sweet note with this classic Italian dessert; the coffee flavors provide a deliciously rich ending after your creamy pizza.

Choosing any of these delightful options will surely create an unforgettable dining experience that transports you straight to Italy!

Expert Tips for Bertucci’s Nolio Pizza

Watch the Baking Time: Keep an eye on your pizza while it bakes; overbaking can lead to a dried-out crust and less creamy texture.
Non-Stick Surface: Using a non-stick pizza pan ensures easy removal and helps you achieve that perfect golden crust.
Balance the Flavors: Opt for slightly less prosciutto if you’re looking for a milder profile, allowing the cream sauce to shine in your Bertucci’s Nolio Pizza.
Customize Your Toppings: Don’t hesitate to experiment with seasonal veggies or different cheese types; it can transform the pizza to fit your mood!
Serve Immediately: For the best experience, slice and serve your pizza right out of the oven; the cream sauce and cheese are at their peak just after baking.

Storage Tips for Bertucci’s Nolio Pizza

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days; this keeps the flavors intact and the pizza fresh.

Freezer: If you want to save it for later, freeze slices in a single layer, then transfer to a freezer-safe bag for up to 2 months.

Reheating: For the best texture, reheat individual slices in the oven at 350°F for about 10 minutes until heated through, enhancing the creaminess of the Bertucci’s Nolio Pizza.

Room Temperature: If you find yourself with room temperature leftovers, aim to enjoy them within 2 hours to ensure food safety.

Make Ahead Options

These Copycat Bertucci’s Nolio Pizza preparations are perfect for busy home cooks seeking to save time! You can prepare the cream sauce and caramelized onions up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain their delicious flavors. On the day you plan to serve, roll out your pizza dough and layer on the mozzarella cheese, prosciutto, and the prepped cream sauce and onions. Bake as directed for about 8 to 12 minutes until bubbly. This way, you’ll have a restaurant-quality meal with minimal effort, making weeknights a breeze!

Bertucci’s Nolio Pizza Variations & Substitutions

Feel free to make this creamy and indulgent pizza your own by tweaking some ingredients or adding new toppings!

Cheese Swap: Substitute mozzarella with Pecorino Romano for a bolder, sharper flavor profile.
Add Greens: Toss in some spinach or arugula after baking for a fresh, peppery note.
Vegetarian Option: Replace prosciutto with vegetarian sausage or sautéed mushrooms for a meaty flavor without the meat.
Dough Alternatives: Use whole wheat dough for a heartier twist, or try a cauliflower crust for a low-carb option.
Herb Enhancements: Sprinkle fresh basil or oregano before serving to elevate the Italian essence and add an aromatic freshness.
Creamy Upgrade: Swap heavy cream with ricotta cheese for an even richer cream sauce that brings delightful creaminess.
Heat It Up: Add a pinch of red pepper flakes to the cream sauce for a subtle kick that beautifully contrasts the creaminess.
Sauce Variations: Experiment with a pesto drizzle instead of cream sauce for a vibrant flavor explosion that brings a new twist to every slice.

As you customize, consider enhancing the meal with delicious sides—check out this fresh Caesar salad or some garlic breadsticks to complete your dining experience!

Bertucci’s Nolio Pizza Recipe FAQs

What kind of cream should I use for the sauce?
Absolutely! For the cream sauce, I recommend using heavy whipping cream as it adds richness and creates a beautiful texture. If you want a lighter option, half-and-half works just as wonderfully. Make sure to stir it constantly while heating to avoid curdling!

How long can I store leftovers of Bertucci’s Nolio Pizza?
Very good question! You can store any leftover pizza in an airtight container in the fridge for up to 3 days. This way, you can savor the deliciousness even after the initial feast! Just make sure it’s cooled before sealing to maintain its texture.

Can I freeze Bertucci’s Nolio Pizza?
Of course! To freeze your pizza, first slice it into serving portions. Lay the slices in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven for the best results!

What should I do if my cream sauce doesn’t thicken?
If your sauce isn’t thickening as it should, make sure you’re using medium heat and stirring regularly. Sometimes, you may need to let it simmer a bit longer—around 7 to 10 minutes should typically do the trick. If you’re still having trouble, you could try adding a teaspoon of cornstarch mixed with a tablespoon of water to thicken it up!

Is there a gluten-free option for the pizza dough?
Absolutely! You can find ready-made gluten-free pizza dough at many supermarkets, or you can make your own using a blend of gluten-free flours. Make sure to follow the instructions for the dough closely, as gluten-free options may require a different baking time or temperature.

Can I use something other than prosciutto?
For sure! If you prefer not to use prosciutto, feel free to substitute it with chopped ham, sautéed chicken, or even a vegetarian sausage for a meat-free alternative. The flavors will still blend beautifully with the creamy sauce and onions, creating a lovely pizza experience!