The first bite transports me to sun-soaked summer days, where the air is filled with laughter and the sweet tang of berries. These Blueberry Pie Ice Cream Sandwiches offer an irresistible twist on the classic dessert, combining flaky, buttery mini pies with rich, creamy ice cream. Not only are they a crowd-pleaser for any gathering, but they also let you customize fillings and flavors, making this recipe as versatile as it is delightful. Imagine serving these at your next barbecue—after a few minutes, you’ll have everyone excitedly reaching for another sandwich. Ready to dive into making these fun summer treats that will have everyone asking for the recipe? Let’s get started!
Why Are These Ice Cream Sandwiches Unique?
Irresistible combination of flavors: Sweet blueberries meld perfectly with creamy ice cream, creating a symphony of taste. Endless versatility: Easily swap in different fruit fillings like cherries or peaches for a twist! Easy to prepare: With simple ingredients and straightforward steps, anyone can whip up this fun dessert. Perfect for summer gatherings: These mini pie ice cream sandwiches are guaranteed to be a hit at barbecues or parties—just like my Raspberry Cream Pie or Croissant Breakfast Sandwiches. Customizable: Experiment with various ice cream flavors to suit your mood! Each bite of these sandwiches represents pure summertime bliss, making them the ultimate treat for hot days.
Blueberry Pie Ice Cream Sandwich Ingredients
For the Filling
• Blueberries – the star of the show, offering natural sweetness and flavor; substitute with cherries or peaches for a fun twist!
• Sugar – sweetens the filling, balancing the blueberries’ tartness; brown sugar deepens the flavor profile.
• Lemon Juice – enhances the blueberry flavor and adds a touch of acidity; opt for fresh juice over bottled for the best taste.
For the Crust
• Pie Crust – the foundation of your sandwiches; homemade or store-bought works well, with flaky crusts providing the best texture.
• Egg – binds the dough and gives the crust a golden finish; use a flax egg as a vegan alternative.
For the Ice Cream
• Ice Cream – the creamy layer that brings it all together; vanilla is classic, but feel free to get creative with your favorite flavors.
These Blueberry Pie Ice Cream Sandwiches are not only delicious but also allow for an endless array of variations and substitutions, making them a standout summer dessert!
Step‑by‑Step Instructions for Blueberry Pie Ice Cream Sandwiches
Step 1: Prepare the Pie Crust
Roll out your pie crust on a lightly floured surface to about 1/8-inch thickness. Using a cookie cutter or a knife, carefully cut out your desired shapes for the mini pies, aiming for uniform sizes—this will make assembling the sandwiches easier. Preheat your oven to 350°F (175°C) while you work, so it’s ready for baking.
Step 2: Make the Filling
In a mixing bowl, combine fresh blueberries, sugar, and a splash of lemon juice. Gently toss the ingredients together, allowing the blueberries to release their juices and meld with the sugar and lemon. Let this mixture sit for about 10 minutes to create a delicious filling for your Blueberry Pie Ice Cream Sandwiches.
Step 3: Assemble Mini Pies
Take one cut-out pie crust shape and place a generous spoonful of the blueberry filling in the center. Top it with another pie crust cutout, carefully sealing the edges by crimping with a fork or your fingers. This will ensure the filling stays inside while baking, creating the perfect pocket of flavor.
Step 4: Bake
Arrange the assembled mini pies on a baking sheet lined with parchment paper for easy cleanup. Place the sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown. Keep an eye on them, as the aroma of baking pies will fill your kitchen!
Step 5: Cool
Once baked, remove the mini pies from the oven and allow them to cool on a wire rack. This step is crucial for making your Blueberry Pie Ice Cream Sandwiches, ensuring the pies don’t melt the ice cream when you assemble them. Let them cool completely, which could take about 30 minutes.
Step 6: Build Sandwiches
After the mini pies have cooled, take a scoop of your favorite ice cream and place it between two mini pie crusts. Press down gently to create a perfect sandwich. The contrast of the warm pie crust with the cold ice cream will make each bite irresistibly delicious!
Step 7: Freeze
To fully set your ice cream sandwiches, place them on a parchment-lined baking sheet and put them in the freezer for at least 1 hour. This will ensure that your Blueberry Pie Ice Cream Sandwiches hold their shape and are ready to serve as a delightful summer treat!
How to Store and Freeze Blueberry Pie Ice Cream Sandwiches
Fridge: Store assembled sandwiches in an airtight container for up to 3 days. This keeps the crust from getting too soft while maintaining the delicious flavors.
Freezer: For longer storage, place sandwiches in a single layer on a baking sheet, freeze until solid, and then transfer to a zip-top bag. They can last up to 2 months.
Reheating: When ready to enjoy, let them sit at room temperature for about 10 minutes to soften slightly before biting into these refreshing Blueberry Pie Ice Cream Sandwiches.
Make-Ahead: You can prepare and freeze the mini pie cookies ahead of time, assembling the sandwiches just before serving for the freshest taste.
Expert Tips for Blueberry Pie Ice Cream Sandwiches
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Chill Your Tools: Using cold utensils helps keep the pastry dough from warming up too much, ensuring a flaky crust.
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Be Generous with Filling: Don’t be shy! A generous amount of blueberry filling enhances the flavor of the Blueberry Pie Ice Cream Sandwiches.
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Avoid Soggy Pies: Make sure to cool your mini pies completely before sandwiching with ice cream to prevent soggy crusts.
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Mix Up the Flavors: Experiment with different ice cream varieties like chocolate or mint to create unique versions of these sandwiches.
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Mind the Baking Time: Keep an eye on your mini pies towards the end of baking to ensure they achieve a golden-brown perfection without overcooking.
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Store Properly: Wrap any leftover sandwiches in plastic wrap to prevent freezer burn and maintain flavor.
What to Serve with Blueberry Pie Ice Cream Sandwiches?
Elevate your summer gathering with delightful sides and drinks that perfectly complement these sweet treats.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing brightness that balances the sweetness of the sandwiches.
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Grilled Peaches: Juicy, caramelized peaches served warm create a delightful contrast to the cold ice cream, enhancing the summer vibe.
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Minted Lemonade: This cool and zesty beverage quenches thirst while the mint refreshes your palate—a perfect pair for a hot day!
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Chocolate Drizzle: A simple drizzle of melted chocolate over the sandwiches adds an elegant touch, making them look as delightful as they taste.
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Homemade Whipped Cream: Light and airy, this classic addition rounds off the experience with sophistication and flare, perfect for topping off your sandwiches or served on the side.
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Sparkling Rosé: A chilled glass of sparkling rosé brings a touch of celebration, complementing the sweet flavors with its crispness. With these pairings, your Blueberry Pie Ice Cream Sandwiches will shine even brighter at your summer festivities!
Blueberry Pie Ice Cream Sandwiches Variations
Feel free to make these delightful sandwiches your own, adapting flavors and textures to suit your taste!
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Fruit Filling: Swap blueberries for apples, cherries, or even peaches for exciting new flavors. Each fruit brings its unique sweetness and tartness, creating a delightful surprise in every bite.
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Ice Cream Choices: Change up the ice cream! Vanilla is classic, but chocolate, coffee, or even a vibrant fruit sorbet can add a refreshing twist to your sandwiches. Imagine creamy chocolate ice cream enveloped in flaky crust—yum!
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Dairy-Free Option: Use coconut cream or almond milk ice cream to create a dairy-free alternative. It’s just as delicious and offers a wonderful tropical vibe that pairs beautifully with any fruit filling.
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Spice it Up: Add a sprinkle of cinnamon or nutmeg to the filling for a warm aromatic touch. These spices amplify the flavors beautifully, turning your dessert into something sumptuous.
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Nutty Crunch: Sprinkle crushed nuts like almonds or pecans inside the sandwiches for an unexpected crunch. This added texture will elevate the experience and satisfy those who crave a little crunch in every bite.
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Different Crusts: Experiment with different types of crusts, like chocolate or graham cracker for a sweet twist. A chocolate crust with cherry filling is especially decadent; your taste buds will dance.
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Mini Variations: Make mini pie pops by placing the filling on a stick between two crusts. Perfect for outdoor picnics! These little bites are not only adorable but also easily portable.
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Fruity Infusion: Use fruit-infused ice creams like blueberry or strawberry for a flavor-packed experience. The enhancements complement the filling perfectly, making every bite utterly enchanting.
These adaptations are sure to impress family and friends! And don’t forget to check out my Blueberry Infused Water for a refreshing drink to complement your dessert. Enjoy creating!
Make Ahead Options
These Blueberry Pie Ice Cream Sandwiches are perfect for meal prep enthusiasts! You can prepare the mini pie crusts and blueberry filling up to 24 hours in advance. Simply assemble the cooled mini pie crusts without the ice cream, and refrigerate the filling in an airtight container to maintain freshness. When you’re ready to serve, simply scoop your favorite ice cream between two pie crusts and freeze for another hour to firm up before indulging. This method ensures that your sandwiches are just as delicious when served, allowing you to enjoy a stress-free dessert during your summer gatherings!
Blueberry Pie Ice Cream Sandwiches Recipe FAQs
How do I choose ripe blueberries?
Absolutely! When selecting blueberries, look for berries that are plump, firm, and have a deep blue color. Avoid those with green or reddish patches, as they may not be fully ripe. The best blueberries will have a slight bloom on their skin, indicating freshness.
How should I store Blueberry Pie Ice Cream Sandwiches?
For short-term storage, place the assembled sandwiches in an airtight container and keep them in the fridge for up to 3 days. This method helps the crust maintain its crispness while ensuring the flavors stay vibrant. If you want to preserve them longer, follow the freezing instructions below!
Can I freeze Blueberry Pie Ice Cream Sandwiches?
Very much so! To freeze, lay the sandwiches in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Then, transfer them to a zip-top freezer bag, making sure to remove as much air as possible. They can stay fresh for up to 2 months. When ready to enjoy, let them sit at room temperature for 10-15 minutes to soften before indulging.
What can I do if my pie crust is too dry or crumbly?
No worries! If your pie crust comes out too dry, it’s likely due to too much flour or not enough moisture. To fix this, gently knead in a few teaspoons of cold water, just until the dough comes together. Be cautious not to overwork it, as this can lead to a tough crust. On the other hand, if it’s too sticky, sprinkle a touch more flour until manageable.
Are these sandwiches suitable for those with specific allergies?
The Blueberry Pie Ice Cream Sandwiches can be adapted to meet dietary needs! If you have a dairy allergy, consider using non-dairy ice cream and a vegan pie crust. For a gluten-free version, swap out the pie crust with a gluten-free option or make one using almond flour or oat flour. Always check the labels of your ingredients for any potential allergens, and feel free to reach out if you need specific substitutions!
Can I prepare the sandwiches ahead of time?
Absolutely! You can make the mini pie cookies ahead and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply assemble the sandwiches with ice cream and freeze them briefly to maintain their shape. This way, you have a delightful treat ready to impress your guests without the last-minute rush!
Delightful Blueberry Pie Ice Cream Sandwiches for Summer Fun
Ingredients
Equipment
Method
- Roll out your pie crust on a lightly floured surface to about 1/8-inch thickness and cut out shapes for mini pies.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, sugar, and lemon juice. Toss together and let sit for 10 minutes.
- Take one pie crust shape, add filling, and top with another crust. Crimp edges to seal.
- Arrange pies on a baking sheet and bake for 20-25 minutes until golden brown.
- Cool mini pies completely on a wire rack for about 30 minutes.
- Scoop ice cream and place it between two mini pie crusts to assemble sandwiches.
- Freeze sandwiches on a parchment-lined sheet for at least 1 hour to set.