Delightful Blueberry Pie Ice Cream Sandwiches for Summer Fun

These Blueberry Pie Ice Cream Sandwiches combine flaky mini pies with creamy ice cream for a delightful summer treat.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Cooling Time 30

Total Time 1 25

Servings: 6 sandwiches

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Blueberries substitute with cherries or peaches for a twist
1/2 cup Sugar brown sugar deepens flavor
1 tbsp Lemon Juice use fresh juice for best taste

For the Crust

1 package Pie Crust homemade or store-bought
1 large Egg use a flax egg for vegan alternative

For the Ice Cream

1 quart Ice Cream vanilla or your favorite flavor

Equipment

oven
mixing bowl
baking sheet
Parchment paper

Method

Preparation Steps

Roll out your pie crust on a lightly floured surface to about 1/8-inch thickness and cut out shapes for mini pies.
Preheat oven to 350°F (175°C).
In a mixing bowl, combine blueberries, sugar, and lemon juice. Toss together and let sit for 10 minutes.
Take one pie crust shape, add filling, and top with another crust. Crimp edges to seal.
Arrange pies on a baking sheet and bake for 20-25 minutes until golden brown.
Cool mini pies completely on a wire rack for about 30 minutes.
Scoop ice cream and place it between two mini pie crusts to assemble sandwiches.
Freeze sandwiches on a parchment-lined sheet for at least 1 hour to set.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These Blueberry Pie Ice Cream Sandwiches allow for endless variations with different fruit fillings and ice cream flavors for a customized summer treat.

Tried this recipe?

Let us know how it was!