Name: Cheddar and Chive Savory Dutch Babies for a Flavorful Brunch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup All-Purpose Flour (Can be replaced with gluten-free flour); 1 teaspoon Kosher Salt (Essential for seasoning); 1 teaspoon Freshly Ground Black Pepper (Adjust to taste); 1.25 cups Cabot Seriously Sharp Cheddar Cheese (Divided; substitute with any sharp cheddar if desired); 8 Large Eggs (Vital for puffiness); 0.75 cups Whole Milk (Can use any plant-based alternative); 0.25 cups Fresh Chives (Plus more for garnish); 0.5 teaspoon Mustard Powder (Can be omitted for a milder taste); 2 tablespoons Unsalted Butter (Use oil if butter is unavailable); French Ham or Prosciutto (Elevates flavor); Thinly Sliced Radishes (Brings a crisp texture); Lightly Dressed Greens (Complements the dish)

As the oven hums and the aroma of melted cheese fills the kitchen, I can’t help but feel excitement bubbling up. If you’re on the hunt for a breakfast dish that captures a sense of whimsy while delivering savory satisfaction, look no further than my Cheddar and Chive Savory Dutch Babies. These delightfully puffy, oven-baked treats are not only a breeze to whip up, but they also make for a perfect centerpiece at brunch gatherings! Imagine that irresistible combination of nutty cheddar and fresh chives, creating a light, airy texture that complements any meal of the day. Plus, they’re totally versatile—whether you serve them with a side of crispy bacon or a light green salad, these Dutch babies are bound to impress. Ready to take your cooking to the next level? Let’s dive into this fun recipe together!

Why are Dutch Babies a foolproof favorite?

Simplicity at its Core: This recipe for Cheddar and Chive Savory Dutch Babies is incredibly straightforward, allowing anyone to impress with minimal effort.

Crowd-Pleasing Appeal: Perfect for breakfast, brunch, or a light lunch, these Dutch babies are a delightful option that your family and friends will rave about.

Rich, Savory Taste: The blend of tangy cheddar and fresh chives creates a flavor explosion that’s sure to wake up your taste buds.

Versatile Toppings: Pair them with crispy bacon, Savory Egg Muffins, or even a light green salad for a full brunch experience!

Quick to Prepare: Whether you’re a busy chef or just want something easy after a hectic week, these Dutch babies come together in no time.

Get ready to elevate your cooking game with this delectable dish!

Cheddar and Chive Savory Dutch Babies Ingredients

For the Batter

• All-Purpose Flour – Provides structure; can be replaced with gluten-free flour for a friendly option.
• Kosher Salt – Essential for seasoning the batter, enhancing overall flavor.
• Freshly Ground Black Pepper – Adds deep, compelling flavor; adjust to your taste.
• Cabot Seriously Sharp Cheddar Cheese (1 1/4 cups, divided) – Infuses rich creaminess; substitute with any sharp cheddar if desired.
• Large Eggs (8) – Vital for puffiness and creating that light, airy texture you love in these Cheddar and Chive Savory Dutch Babies.
• Whole Milk (3/4 cup) – Keeps the batter moist; can use any plant-based alternative for a lactose-free option.
• Fresh Chives (1/4 cup, plus more for garnish) – Offers fresh flavor; parsley makes a lovely garnish if you prefer.
• Mustard Powder (1/2 teaspoon) – Adds an extra layer of flavor; can be omitted for a milder taste.
• Unsalted Butter (2 tablespoons) – Necessary for greasing the skillet; use oil if that’s what’s on hand.

Optional Toppings

• French Ham or Prosciutto – Elevates flavor, adding a savory touch.
• Thinly Sliced Radishes – Brings a crisp texture and fresh contrast.
• Lightly Dressed Greens – Complements the dish, offering brightness and balancing the richness.

Now that you have everything ready, it’s time to experience the wonder of Cheddar and Chive Savory Dutch Babies, a treat that will make your brunch gatherings unforgettable!

Step‑by‑Step Instructions for Cheddar and Chive Savory Dutch Babies

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and placing a 12-inch cast iron skillet inside to heat. This ensures that the skillet is hot enough to create an incredibly puffy texture when you pour in the batter. Allow the skillet to heat for about 10 minutes while you prepare the batter.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, kosher salt, freshly ground black pepper, and 1/2 cup of the cheddar cheese. This combination will help develop the flavor of your Cheddar and Chive Savory Dutch Babies. Make sure the ingredients are well combined, so the cheese is evenly distributed throughout the flour mixture.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the large eggs, whole milk, fresh chives, and mustard powder until fully blended and smooth. The eggs are crucial for achieving that light, airy texture in your Dutch babies, so make sure to mix until the mixture is uniform and inviting.

Step 4: Combine Wet and Dry Ingredients
Quickly pour the wet ingredients into the bowl containing the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are perfectly fine. This step is essential for maintaining the airy texture of your Cheddar and Chive Savory Dutch Babies, which will be reflected in their puffiness when baking.

Step 5: Prepare the Skillet
Carefully remove the hot skillet from the oven, and add the unsalted butter. Swirl it around until it melts completely, foams slightly, and releases a nutty aroma, which should take about 3-5 minutes. This step is important for achieving a beautifully golden exterior and preventing the batter from sticking.

Step 6: Pour Batter into Skillet
Once the butter is melted, pour the batter into the hot skillet, filling it no more than 3/4 full to allow room for puffing. You should see the batter sizzle as it comes in contact with the hot skillet, which is a sign that you’re on track to making the perfect Cheddar and Chive Savory Dutch Babies.

Step 7: Bake to Perfection
Place the skillet back into the oven and bake for 15 minutes. The Dutch babies should puff up dramatically during this time. After the initial baking, quickly sprinkle the remaining cheddar cheese over the top and return to the oven for an additional 10 minutes until they are puffy and golden brown.

Step 8: Serve and Garnish
Once baked, remove the skillet from the oven and let your Cheddar and Chive Savory Dutch Babies cool slightly. They are best served warm, topped with thinly sliced prosciutto, radishes, and a handful of lightly dressed greens for a complete meal. Enjoy the delightful combination of flavors and textures!

Storage Tips for Cheddar and Chive Savory Dutch Babies

Fridge: Store any leftover Cheddar and Chive Savory Dutch Babies in an airtight container for up to 2 days. This will help maintain their flavor and texture.
Reheating: To keep the puffiness intact, reheat baked Dutch babies in a preheated oven at 350°F for about 10 minutes, until warmed through and slightly crispy.
Freezer: If you’d like to keep them longer, freeze the Dutch babies individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 1 month.
Thawing: When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above for the best results.

What to Serve with Cheddar and Chive Savory Dutch Babies

Nothing elevates these comforting Dutch babies quite like the perfect accompaniments to round out your meal.

Crispy Bacon: Offers a salty and smoky contrast that enhances the cheesy flavors in the Dutch babies. There’s nothing quite like that satisfying crunch alongside the light puffiness!
Mixed Green Salad: A refreshing salad with light vinaigrette adds a burst of freshness, balancing the richness of the cheese. Toss in seasonal veggies for extra color and texture!
Savory Egg Muffins: These egg muffins provide a satisfying protein boost and pair beautifully with the Dutch babies, keeping your brunch spread hearty yet light.
Sautéed Spinach: The warmth and slight bitterness of sautéed spinach bring a delightful earthy flavor that complements the cheese, making every bite more interesting.
Fruit Compote: A sweet-tart fruit compote can counterbalance the savory elements, adding a bright note that excites the palate. Serve it alongside for a delightful twist!
Tomato Basil Soup: A warm, comforting bowl of tomato basil soup not only makes for a cozy combination but also offers a deliciously tangy contrast to the cheesy Dutch babies.
Blush Wine: Pairing with a chilled blush wine harmonizes well with the flavors, making for a perfect sip alongside every savory bite, inviting you to linger a little longer at the table.
Coffee or Tea: A steaming cup of coffee or herbal tea can round off the experience, enhancing the warm, inviting atmosphere of your brunch gathering with rich aromas and flavors!

Cheddar and Chive Savory Dutch Babies Variations

Feel free to explore these delightful variations and make this savory dish truly your own!

Cheese Swap: Replace cheddar with Gruyère or feta for a distinctive twist. Each cheese offers its unique flair, creating new flavor experiences.
Veggie Boost: Add sautéed mushrooms or spinach for extra nutrition. These greens not only elevate the taste but also add vibrant colors to your Dutch babies.
Vegetarian Option: Omit ham and consider using smoked salmon for a delectable seafood alternative. This switch keeps the savory profile while introducing fresh elements.
Herb Enhancement: Mix in different fresh herbs like parsley, dill, or basil for a refreshing twist. Combining herbs can awaken various flavors and brighten the dish beautifully.
Spicy Kick: Add a pinch of red pepper flakes for a gentle heat. This extra kick can elevate the overall flavor, making every bite an adventure.
Alternative Milk: Swap whole milk for almond or oat milk for a lactose-free version. These substitutes give the batter a slightly different flavor while keeping the texture delightful.
Nutty Flavor: Incorporate a tablespoon of toasted nuts into the batter for added crunch. Nuts like walnuts or pecans can mingle with the cheese and chives beautifully.
Creative Toppings: Elevate your Dutch babies with unique toppings like avocado slices or a dollop of sour cream. These additions add creaminess and a rich texture that perfectly complements the puffy base.

Embrace the joy of homemade cooking and create your personalized version of these Cheddar and Chive Savory Dutch Babies! If you’re looking for more delicious breakfast options, don’t forget to check out my Savory Egg Muffins or remember this delectable Fruit Dip for a sweet treat alongside.

Make Ahead Options

These Cheddar and Chive Savory Dutch Babies are perfect for meal prep, helping you save time on busy mornings! You can mix the dry ingredients (flour, salt, pepper, and cheese) and the wet ingredients (eggs, milk, chives, and mustard powder) up to 24 hours in advance. Store each mixture separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to bake, simply combine the wet and dry ingredients, melt the butter in a hot skillet, and pour in the batter. Bake as directed for restaurant-quality Dutch babies that are just as delicious as when made fresh. Enjoy the ease of prepping ahead and the warmth of homemade breakfast!

Expert Tips for Cheddar and Chive Savory Dutch Babies

Hot Skillet Essential: Ensure your skillet is sizzling before adding the batter. A preheated cast iron skillet is key for achieving maximum puffiness in your Cheddar and Chive Savory Dutch Babies.
Avoid Overmixing: Mix gently when combining wet and dry ingredients. Overmixing can lead to dense Dutch babies, missing that light, airy texture you crave.
Watch the Oven: Baking times may vary based on your oven. Check for a deep golden color and puffiness; they should be airy, not doughy.
Customize Wisely: Feel free to switch up your cheese or add veggies, but remember—keep the balance! Too many extras can weigh down your batter.
Serve Immediately: These savory Dutch babies are best enjoyed fresh out of the oven. They tend to deflate as they cool, so dig in while they’re hot!

Cheddar and Chive Savory Dutch Babies Recipe FAQs

What type of milk can I use in this recipe?
You can use whole milk for the best results, but any milk alternative works beautifully as well! For lactose-free options, almond, oat, or soy milk can be swapped in without compromising flavor or texture.

How should I store leftover Dutch babies?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep them as fresh as possible, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm and slightly crispy.

Can I freeze Cheddar and Chive Savory Dutch Babies?
Absolutely! To freeze, wrap individual Dutch babies in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. To enjoy, thaw in the fridge overnight and reheat in the oven for the best texture.

What if my Dutch babies don’t puff up?
This can happen if the skillet isn’t hot enough when you pour in the batter. Make sure your skillet is sizzling and well-preheated, as this step is crucial for that dramatic puffing action. Also, avoid overmixing the batter; a few lumps are just fine!

Are there any alternatives for chives?
If fresh chives aren’t available, you can use green onions for a similar flavor. Alternatively, herbs like parsley or dill can add a unique twist if you’re feeling adventurous!