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Cheddar and Chive Savory Dutch Babies

Cheddar and Chive Savory Dutch Babies for a Flavorful Brunch

Delight in the whimsical flavors of Cheddar and Chive Savory Dutch Babies, perfect for a brunch centerpiece.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Dutch Babies
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour
  • 1 teaspoon Kosher Salt Essential for seasoning
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste
  • 1.25 cups Cabot Seriously Sharp Cheddar Cheese Divided; substitute with any sharp cheddar if desired
  • 8 Large Eggs Vital for puffiness
  • 0.75 cups Whole Milk Can use any plant-based alternative
  • 0.25 cups Fresh Chives Plus more for garnish
  • 0.5 teaspoon Mustard Powder Can be omitted for a milder taste
  • 2 tablespoons Unsalted Butter Use oil if butter is unavailable
Optional Toppings
  • French Ham or Prosciutto Elevates flavor
  • Thinly Sliced Radishes Brings a crisp texture
  • Lightly Dressed Greens Complements the dish

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 12-inch cast iron skillet inside to heat for about 10 minutes.
  2. In a large mixing bowl, whisk together the all-purpose flour, kosher salt, freshly ground black pepper, and 1/2 cup of the cheddar cheese.
  3. In a separate bowl, whisk together the large eggs, whole milk, fresh chives, and mustard powder until fully blended.
  4. Pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix.
  5. Carefully remove the hot skillet from the oven, and add the unsalted butter, swirling until it melts completely.
  6. Pour the batter into the hot skillet, filling it no more than 3/4 full.
  7. Bake for 15 minutes, then sprinkle the remaining cheddar cheese over the top and return to the oven for an additional 10 minutes.
  8. Remove the skillet from the oven and let your Dutch Babies cool slightly. Serve warm with toppings.

Nutrition

Serving: 1Dutch BabyCalories: 245kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 205mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve immediately for the best experience; these will deflate as they cool.

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