Name: Irresistible Chicken Cordon Bleu Stromboli for Cozy Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Pizza Dough (Store-bought or homemade); 2 cups Cooked Chicken Breast (Sliced or shredded); 1 cup Deli Ham; 1 cup Swiss Cheese (Grated); 2 tbsp Dijon Mustard; 2 tbsp Mayonnaise (Optional); 2 tbsp Butter (Melted); 1 tsp Garlic Powder; 1 tbsp Dried Parsley; 1/4 cup Grated Parmesan Cheese

The aroma of warm, melted cheese and garlic wafts through the kitchen, igniting a wave of comfort. I found myself inspired to reinvent a classic favorite when I discovered how to make Chicken Cordon Bleu Pizza. This dish isn’t just about combining savory chicken, rich ham, and gooey Swiss cheese—it’s an easy, weeknight meal that brings a smile to the whole family. Imagine the crispy, golden crust cradling your favorite flavors, ready in under 30 minutes! Plus, it’s a fantastic way to elevate your pizza night into something truly special without a lot of fuss. Ready to impress your loved ones with a delightful twist on the beloved Cordon Bleu? Let’s dive into this scrumptious recipe that’s sure to become a new staple in your home!

Why is this pizza so special?

Comforting Fusion: Combining classic Chicken Cordon Bleu flavors with pizza results in a comforting dish that everyone will love.
Quick & Easy: This recipe can be whipped up in under 30 minutes—perfect for busy weeknights.
Versatile Choices: Feel free to switch out the chicken or cheese to suit your tastes; this dish adapts beautifully!
Crowd-Pleasing Appeal: Whether it’s a family dinner or game night, this pizza pleases palates and keeps everyone coming back for more.
Rich Flavor Profile: The blend of melty Swiss cheese, savory ham, and a hint of Dijon mustard creates a deliciously unique taste that stands out.
Pairing this with a light side salad makes for a delightful meal that balances richness with freshness!

Chicken Cordon Bleu Pizza Ingredients

If you’re eager to recreate this exquisite Chicken Cordon Bleu Pizza at home, here’s everything you’ll need!

For the Pizza Base

Pizza Dough – Choose store-bought for convenience or make your own for a fun, personal touch.

For the Toppings

Cooked Chicken Breast – Sliced or shredded, this is the primary protein that adds heartiness to your pizza.
Deli Ham – Provides a savory richness reminiscent of classic Cordon Bleu flavors.
Swiss Cheese – The star ingredient that ensures gooey, melty perfection with each bite.
Dijon Mustard – Adds a tangy zest that elevates the overall flavor profile of the pizza.
Mayonnaise (optional) – Brings creaminess; skip this for a lighter option.

For the Finish

Butter (melted) – Use it to brush on the crust, enhancing browning and flavor.
Garlic Powder – An essential ingredient that amps up the tasty crust with its savory kick.
Dried Parsley – Adds a pop of freshness and color to the finished dish.
Grated Parmesan Cheese – Offers a salty, nutty flavor; feel free to substitute with any hard cheese you prefer.

By gathering these ingredients, you are one step closer to enjoying a delightful Chicken Cordon Bleu Pizza that promises comfort in every bite!

Step‑by‑Step Instructions for Chicken Cordon Bleu Pizza

Step 1: Prepare the Dough
Begin by rolling out your pizza dough on a lightly floured surface, shaping it to your desired thickness, typically about a quarter inch. Transfer the rolled dough onto a baking sheet or pizza stone, making sure it fits well. As you stretch it, aim for even, smooth edges. This is essential for even baking later on.

Step 2: Assemble Toppings
Spread a thin layer of Dijon mustard evenly over the surface of the dough, leaving a small border for the crust. Then, layer your cooked chicken breast, which can be sliced or shredded, ensuring an even coverage. Next, add the savory deli ham, followed by generous amounts of melty Swiss cheese, creating a hearty topping for your Chicken Cordon Bleu Pizza.

Step 3: Season the Pizza
Sprinkle garlic powder, dried parsley, and grated Parmesan cheese over the assembled toppings. This mix will enhance the flavor of your Chicken Cordon Bleu Pizza, adding a lovely aroma and a bit of visual appeal. Make sure every inch is seasoned, as it’s these small details that will elevate the overall taste of your dish.

Step 4: Bake the Pizza
Preheat your oven to 450°F (230°C) and place your baking sheet or pizza stone inside. Bake the pizza for approximately 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden. Keep an eye on it during the last few minutes to prevent over-baking.

Step 5: Brush and Serve
Once baked, remove the Chicken Cordon Bleu Pizza from the oven. Brush the warm crust with melted butter to enhance its flavor and shine. Allow it to cool slightly before slicing into wedges. Serve hot, letting everyone enjoy a slice of this comforting meal that’s full of rich flavors, ensuring a delightful experience for your family.

Expert Tips for Chicken Cordon Bleu Pizza

Crispier Crust: Pre-bake the pizza dough for 5 minutes before adding toppings for a crispier base that holds up against moisture.
Layer Wisely: Avoid overloading your pizza with toppings, as this can lead to uneven cooking and a soggy crust. Stick to balanced portions.
Flavor Boost: Enhance the crust by sprinkling garlic powder directly onto the dough before adding your toppings; it amplifies the flavor in every bite.
Cooked Proteins: Ensure your chicken and ham are fully cooked before assembly; this maintains food safety and ensures deliciousness throughout the pizza.
Experiment with Cheese: Try using different types of cheese like gouda or provolone to create unique flavor profiles for your Chicken Cordon Bleu Pizza!

Make Ahead Options

These Chicken Cordon Bleu Pizza preparations are perfect for busy home cooks looking to save time! You can prep the pizza toppings—cooked chicken, ham, and shredded Swiss cheese—up to 3 days in advance. Simply store them in separate airtight containers in the refrigerator to keep them fresh and flavorful. When you’re ready to cook, roll out your pizza dough, spread Dijon mustard, and layer the prepped toppings. Bake as instructed for about 12-15 minutes until golden and bubbly. This way, you’ll enjoy a delicious meal with minimal effort, making your weeknights just a bit easier and just as delicious!

Chicken Cordon Bleu Pizza Variations

Customize your Chicken Cordon Bleu Pizza and make it a delightful culinary adventure with these flavorful twists!

Turkey Alternative: Substitute turkey for chicken to give a different twist while keeping it lean and delicious.
Vegetarian Option: Use roasted vegetables or a plant-based protein to create a satisfying meatless version everyone can enjoy.
Cheese Swap: Try gouda or provolone instead of Swiss cheese for a unique taste profile that enhances flavor and richness.
Herb Infusion: Incorporate fresh herbs like thyme or basil into the toppings for a fragrant finish that elevates your pizza’s flavor.
Extra Veggies: Add spinach or artichokes for extra nutrition and a pop of color, transforming each slice into a twist of deliciousness.
Buffalo Kick: Drizzle buffalo sauce over the toppings for a spicy twist that will tantalize your taste buds and keep everyone coming back for more.
BBQ Flare: Replace Dijon mustard with barbecue sauce to create a tangy, smoky flavor that’s perfect for casual get-togethers.
Layering Delight: Add caramelized onions or sautéed mushrooms for added depth and texture, making each bite a savory experience.

Elevate your pizza night with these delightful variations! And if you’re in the mood for more comfort food, check out our Stuffed Chicken Roulade or BBQ Chicken Grilled Pineapple Nachos for a feast everyone will love!

What to Serve with Chicken Cordon Bleu Pizza?

The perfect meal can turn an ordinary night into a heartwarming family gathering, filled with laughter and love.

Light Side Salad: A refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the pizza perfectly.
Garlic Breadsticks: Crispy on the outside and soft on the inside, these buttery breadsticks are a delightful addition, offering additional flavor with every bite.
Roasted Vegetables: Seasoned and roasted seasonal vegetables bring a sweet and savory element that balances out the hearty flavors of the pizza.
Creamy Mashed Potatoes: These velvety potatoes provide a comforting side that enhances the savory essence of the Chicken Cordon Bleu Pizza, making for a cozy meal.
Zesty Coleslaw: The crunch and tang of coleslaw add a refreshing bite, cutting through the richness of the melted cheese and ham.
Sparkling Lemonade: This fizzy drink is a charming refresher that perfectly pairs with pizza, cleansing the palate with its bright flavors.
Chocolate Chip Cookies: A sweet treat to finish the meal, homemade cookies bring warmth and nostalgia for dessert, ideal for sharing after dinner.

Storage Tips for Chicken Cordon Bleu Pizza

Fridge: Store leftover Chicken Cordon Bleu Pizza in an airtight container for up to 3 days. This keeps the flavors intact while maintaining freshness.

Freezer: If you need to freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.

Reheating: For best results, reheat the pizza in the oven at 350°F (175°C) for about 10-15 minutes. This restores the crispy crust while melting the cheese nicely.

Room Temperature: If you plan to eat leftovers within a couple of hours, feel free to leave the pizza out on the counter covered lightly with a clean kitchen towel.

Chicken Cordon Bleu Pizza Recipe FAQs

What ingredients should I choose for optimal flavor?
Absolutely! For the best Chicken Cordon Bleu Pizza, select freshly cooked chicken breast that’s moist and tender. I recommend using deli ham that isn’t overly salty to complement the other flavors. For cheese, go with Swiss for its creamy melt, but feel free to use gouda or provolone for different twists!

How should I store leftover Chicken Cordon Bleu Pizza?
To keep your Chicken Cordon Bleu Pizza fresh, store the leftovers in an airtight container in the refrigerator for up to 3 days. If you need to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months without losing flavor!

Can I freeze this pizza, and if so, how?
Certainly! To freeze your Chicken Cordon Bleu Pizza, wait until it has cooled completely, then slice it into individual portions. Wrap each slice tightly with plastic wrap, and then wrap them again with aluminum foil to prevent freezer burn. You can enjoy these frozen slices for up to 2 months. To reheat, simply bake at 350°F (175°C) for about 10-15 minutes until heated through and crispy!

What if my pizza dough is too soggy?
Very good question! If your pizza dough ends up soggy, it’s often due to too many toppings or not pre-baking it. I recommend pre-baking your pizza dough for about 5 minutes before adding your toppings. This will help create a barrier that prevents moisture from soaking into the crust. Additionally, avoid piling on too many toppings to ensure even cooking.

Are there any dietary considerations I should keep in mind?
Yes, it’s important to consider dietary needs! If you are making this pizza for someone with gluten sensitivities, use gluten-free pizza dough. For allergies, ensure that your deli ham does not contain allergens and opt for a dairy-free cheese alternative if needed. Always check ingredient labels to make sure everyone can enjoy your Chicken Cordon Bleu Pizza safely!