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Chicken Cordon Bleu Stromboli

Irresistible Chicken Cordon Bleu Stromboli for Cozy Nights

This Chicken Cordon Bleu Stromboli is a comforting weeknight meal combining savory chicken, rich ham, and gooey Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 lb Pizza Dough Store-bought or homemade
Toppings
  • 2 cups Cooked Chicken Breast Sliced or shredded
  • 1 cup Deli Ham
  • 1 cup Swiss Cheese Grated
  • 2 tbsp Dijon Mustard
  • 2 tbsp Mayonnaise Optional
Finish
  • 2 tbsp Butter Melted
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley
  • 1/4 cup Grated Parmesan Cheese

Equipment

  • baking sheet
  • Pizza stone
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Begin by rolling out your pizza dough on a lightly floured surface, shaping it to your desired thickness.
  2. Spread a thin layer of Dijon mustard evenly over the surface of the dough.
  3. Layer your cooked chicken breast, followed by the deli ham, and then generous amounts of Swiss cheese.
  4. Sprinkle garlic powder, dried parsley, and grated Parmesan cheese over the assembled toppings.
  5. Preheat your oven to 450°F (230°C) and bake the pizza for approximately 12-15 minutes until the crust is golden brown.
  6. Brush the warm crust with melted butter and allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.

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