Name: Creamy Chicken Florentine Bake for Cozy Weeknight Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Chicken Breast (Substituting with rotisserie chicken cuts down on prep time.); 1 cup Ricotta Cheese (Cottage cheese can work as a lighter alternative.); 1 cup Mozzarella Cheese (Dairy-free cheese can be used as a substitute.); 2 cups Spinach (Frozen spinach is a great substitute; thaw and squeeze out moisture.); 1/2 cup Cream (Use coconut cream or almond cream for dairy-free.); 2 cloves Garlic (Fresh garlic is recommended, but garlic powder can be an alternative.); 1 tablespoon Italian Seasoning (Fresh herbs like basil or oregano can add brightness.)

As I stood in my kitchen, the comforting aroma of garlic and sautéed spinach wafted through the air, instantly transporting me to my favorite Italian café. Today, I’m sharing my go-to weeknight recipe that combines convenience and indulgence—Creamy Chicken Florentine Bake. This dish is not just a meal; it’s a cozy embrace on a plate, featuring tender chicken nestled in a rich blend of creamy ricotta and gooey mozzarella, all atop a bed of vibrant spinach. Perfect for those busy evenings, this bake will satisfy your cravings and leave you with a delightful aroma lingering in your home. Plus, it’s easily adaptable for gluten-free diets and even dairy-free needs. Ready to create a comforting masterpiece that will have the whole family asking for seconds? Let’s get cooking!

Why is Chicken Florentine Bake a must-try?

Comforting, cozy flavors: This dish embraces you with its rich, creamy textures and the warmth of melted cheese, making it a perfect weeknight favorite.
Easy to modify: Whether you’re gluten-free or need a dairy-free option, this recipe easily adapts with simple ingredient swaps.
One-pan wonder: Assembly is a breeze, allowing you to spend less time in the kitchen and more time enjoying your meal with loved ones!
Family-friendly appeal: Packed with tender chicken and savory spinach, it’s a dish that even picky eaters will love. For a complete experience, consider pairing it with a fresh side salad or some warm garlic bread. Try it beside our delicious Baked Bbq Chicken for an alternate flavor twist!
Impressive, yet simple: Perfect for impressing guests or simply treating yourself, this Chicken Florentine Bake is sure to become a family staple.

Chicken Florentine Bake Ingredients

For the Bake

Chicken Breast – Main protein source for this comforting Chicken Florentine Bake; substituting with rotisserie chicken cuts down on prep time.
Ricotta Cheese – Provides creaminess and richness; if you’re looking for a lighter alternative, cottage cheese works well here.
Mozzarella Cheese – Adds that beloved stretch and gooey texture; feel free to swap in dairy-free cheese for a non-dairy option.
Spinach – Brings a burst of nutrition and flavor; frozen spinach is a great substitute, just be sure to thaw and squeeze out the moisture.
Cream – Adds luxurious richness and helps bind the bake; for a dairy-free version, you can use coconut cream or almond cream.
Garlic – Enhances the dish with its aromatic flavor; fresh garlic is recommended, but garlic powder can be used in a pinch.
Italian Seasoning – Gives an herbal note that elevates the overall flavor; using fresh herbs like basil or oregano can add brightness.

Feel free to mix and match ingredients to make this Chicken Florentine Bake your own!

Step‑by‑Step Instructions for Creamy Chicken Florentine Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the Creamy Chicken Florentine Bake cooks evenly and thoroughly. While the oven warms up, gather all your ingredients and have your baking dish ready, so you’ll be prepared for the next steps.

Step 2: Sauté Spinach and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it. Then, add fresh spinach and cook for 2-3 minutes until wilted and vibrant in color. Remove from heat and let it cool slightly.

Step 3: Mix the Cheesy Filling
In a mixing bowl, combine the sautéed spinach and garlic with ricotta cheese, cream, and Italian seasoning. Stir until the mixture is well blended and creamy, embodying the rich essence of the Chicken Florentine Bake. This will serve as the flavorful layer atop your chicken.

Step 4: Prepare the Chicken
Layer your chicken breasts directly in a baking dish, ensuring they are slightly spaced apart to cook evenly. Season them with salt and pepper for additional flavor. The chicken provides the hearty backbone of the Creamy Chicken Florentine Bake, so make sure each piece is well seasoned.

Step 5: Assemble the Dish
Spread the creamy spinach mixture evenly over the chicken breasts, allowing it to cover them completely. This ensures that the chicken absorbs all the delightful flavors while baking. Make this layer as thick as you like, enhancing the richness of your Chicken Florentine Bake.

Step 6: Top with Mozzarella
Sprinkle a generous amount of shredded mozzarella cheese over the top of the spinach mixture. This cheese will melt beautifully, adding that gooey, comforting finish we all love. Ensure the cheese covers the entire surface for a luscious, cheesy topping on your Creamy Chicken Florentine Bake.

Step 7: Bake to Perfection
Carefully place the baking dish in the preheated oven and bake for 25 minutes. Keep an eye on the cheese; it should be bubbly and golden. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C), ensuring it’s perfectly cooked and safe to enjoy.

Step 8: Broil for a Crispy Top
For an extra touch of golden crunch, switch your oven to broil after the baking time. Broil the Chicken Florentine Bake for an additional 2-3 minutes, watching closely to avoid burning. This step adds a delightful crispiness to the mozzarella topping, elevating your dish.

Step 9: Rest Before Serving
Once out of the oven, let your Creamy Chicken Florentine Bake sit for about 5 minutes. This resting period allows the juices to redistribute, making it easier to slice and serve. The aroma will invite everyone to the table, ready to enjoy this comforting meal.

Step 10: Serve and Enjoy
Slice your Chicken Florentine Bake into generous portions and serve warm. Pair it with a side salad or garlic bread for a complete meal. Enjoy the comforting flavors and the smiles around the table as you dig into this family-friendly dish!

How to Store and Freeze Chicken Florentine Bake

Fridge: Store leftover Chicken Florentine Bake in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezer: If you want to make ahead, freeze the assembled bake before cooking. It can last in the freezer for up to 3 months. Bake directly from frozen, increasing the baking time by 10-15 minutes.

Reheating: For individual servings, microwave on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in the oven for the best texture.

Make-Ahead Tip: Assemble your Chicken Florentine Bake a day in advance, cover tightly, and refrigerate until you’re ready to bake for a quick weeknight dinner.

Expert Tips for Chicken Florentine Bake

Well-Drained Spinach: Ensure frozen spinach is thoroughly drained to prevent excess moisture in your Chicken Florentine Bake, which keeps it from becoming watery.
Cheese Choices: For a creamier texture, opt for whole-milk ricotta and freshly shredded mozzarella. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect melt quality.
Broiling Bonus: Broil your bake for 2-3 minutes after baking for a wonderfully crispy cheese topping that adds a satisfying crunch and enhances the flavors.
Resting Time: Allow the Chicken Florentine Bake to rest for 5 minutes before serving. This will make it easier to slice and helps retain juices, ensuring a flavorful bite.
Herb Substitution: Fresh herbs elevate the flavor; consider using fresh basil or parsley instead of dried Italian seasoning for a bright pop of flavor that complements the dish.

Chicken Florentine Bake Variations

Feel free to put your own spin on this delightful dish with these tasty variations!

Dairy-Free Option: Substitute ricotta and mozzarella with dairy-free alternatives to enjoy a creamy texture without dairy.
Gluten-Free Friendly: Replace traditional pasta with gluten-free noodles for a comforting twist without the gluten.
Protein Swap: Use turkey or tofu instead of chicken for a lighter or vegetarian-friendly option that still packs a punch.
Extra Veggies: Fold in sautéed mushrooms or sun-dried tomatoes for an additional burst of flavor and nutrition.
Herb Enhancer: Incorporate fresh basil or oregano instead of dried herbs to amplify freshness and aroma.
Spice It Up: Add crushed red pepper flakes or fresh jalapeños to bring a touch of heat for those who love a kick.
Creamy Upgrade: Opt for a blend of cream cheese and sour cream for an extra lush filling that’ll leave everyone yearning for more.

No matter how you choose to make it your own, this Chicken Florentine Bake will surely bring comfort to your dinner table. For a quick and delightful side, consider pairing it with our delicious Grilled Chicken Sandwich or a comforting Baked Bbq Chicken!

What to Serve with Creamy Chicken Florentine Bake

There’s nothing quite like the aroma of a comforting bake filling your home, enhancing your dinner experience.

Garlic Bread: The crunchy, buttery texture of garlic bread makes a perfect counterpart to the creamy richness of the bake, ideal for savoring every last bite of sauce.
Crispy Side Salad: A fresh, tangy salad with crisp greens and a light vinaigrette balances the richness of the Chicken Florentine Bake, offering a refreshing contrast.
Roasted Vegetables: Seasonal vegetables roasted to caramelized perfection add both flavor and texture, complementing the creamy theme of the dish while adding vibrant color.
Fettuccine Alfredo: If you’re in the mood for indulgence, serve a light portion of fettuccine alfredo; the creamy pasta mirrors the flavors of the bake beautifully.
Zucchini Noodles: For a low-carb option, spiralized zucchini provides a light base, soaking up the luscious sauce while adding a satisfying crunch.
Olive Oil & Herb Couscous: Fluffy couscous seasoned with fresh herbs introduces a delightful chewiness, making your meal even more comforting and satisfying.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, can elevate your dining experience, brightening the dish’s rich flavors perfectly.
Panna Cotta: For dessert, consider a delicate panna cotta. Its silky texture and subtle sweetness are the perfect finish to your comforting meal.
Lemon Sorbet: A refreshing lemon sorbet serves as a palate cleanser, providing a zesty contrast that leaves your taste buds satisfied.
Chocolate Mousse: Rich, airy chocolate mousse completes the dinner experience with its luxurious mouthfeel, making it a beloved family finale.

Make Ahead Options

These Creamy Chicken Florentine Bake preparations are perfect for busy weeknights! You can assemble the dish up to 24 hours in advance by layering the chicken with the creamy spinach mixture and refrigerating. This allows the flavors to meld beautifully while it sits. If you need a longer option, consider freezing the fully assembled bake; just be sure to cover it tightly to prevent freezer burn. When ready to serve, bake from frozen, adding an extra 10-15 minutes to the cooking time to ensure it’s heated through and bubbly. With these make ahead tips, you can enjoy a delicious, hearty meal with minimal effort!

Creamy Chicken Florentine Bake Recipe FAQs

What type of spinach should I use for the Chicken Florentine Bake?
Fresh spinach is ideal as it provides vibrant color and flavor. However, if you’re short on time, frozen spinach works just fine! Just remember to thaw it and squeeze out any excess moisture to avoid a watery bake.

How should I store leftover Chicken Florentine Bake?
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. This way, you’ll retain all that creamy goodness!

Can I freeze the Chicken Florentine Bake?
Absolutely! Assemble the Chicken Florentine Bake and freeze it before baking. Wrap it tightly in plastic wrap and foil, and it will last up to 3 months in the freezer. When it’s time to cook, bake straight from frozen, adding an extra 10-15 minutes to your baking time for best results.

What should I do if the bake becomes watery?
If you find your Chicken Florentine Bake turns out watery, it might be due to insufficiently drained spinach or too much cream. To fix this in the future, ensure you thoroughly drain any frozen spinach and consider reducing the amount of cream used. Additionally, let the bake rest for 5 minutes before slicing, as this helps to absorb extra moisture.

Is there a dairy-free option for this recipe?
Yes! You can easily make this Chicken Florentine Bake dairy-free by substituting ricotta and mozzarella with dairy-free cheese alternatives. Coconut or almond cream can replace heavy cream, keeping the comforting essence of the dish intact.

Can my pets safely eat any ingredients from Chicken Florentine Bake?
While some ingredients like cooked chicken are safe for pets, avoid giving them spinach, garlic, and high-fat cheeses, as they may not be safe or healthy for them. Always consult with your veterinarian before offering any human food to your pets.