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–+ servings
Chicken Florentine Bake

Creamy Chicken Florentine Bake for Cozy Weeknight Comfort

Indulge in this Chicken Florentine Bake, a comforting one-pan dish featuring tender chicken, creamy ricotta, melted mozzarella, and vibrant spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Chicken Breast Substituting with rotisserie chicken cuts down on prep time.
  • 1 cup Ricotta Cheese Cottage cheese can work as a lighter alternative.
  • 1 cup Mozzarella Cheese Dairy-free cheese can be used as a substitute.
  • 2 cups Spinach Frozen spinach is a great substitute; thaw and squeeze out moisture.
  • 1/2 cup Cream Use coconut cream or almond cream for dairy-free.
  • 2 cloves Garlic Fresh garlic is recommended, but garlic powder can be an alternative.
  • 1 tablespoon Italian Seasoning Fresh herbs like basil or oregano can add brightness.

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • Meat Thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and have your baking dish ready.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add fresh spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine sautéed spinach and garlic with ricotta cheese, cream, and Italian seasoning. Stir until creamy.
  5. Layer chicken breasts in a baking dish, season with salt and pepper.
  6. Spread creamy spinach mixture evenly over the chicken.
  7. Sprinkle a generous amount of shredded mozzarella cheese on top.
  8. Place the dish in the oven and bake for 25 minutes, ensuring chicken is cooked to 165°F (75°C).
  9. Broil for an additional 2-3 minutes to achieve a crispy cheese topping.
  10. Let the bake rest for about 5 minutes before slicing and serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 350mgIron: 2mg

Notes

Be sure to drain frozen spinach well to avoid excess moisture in the bake. Fresh herbs can enhance flavor, so consider using basil or parsley.

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