Name: Crispy Chinese Salt & Pepper Prawns That Wow Every Bite
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound prawns (Fresh or properly thawed for best flavor and texture.); to taste teaspoon salt; to taste teaspoon black pepper (Freshly ground is ideal.); to taste teaspoon chili flakes (Adjust based on spice preference.); 1 cup cornstarch (Can be swapped with all-purpose flour if needed.); 2 cups vegetable oil (Use high smoke point oil like canola or peanut.)

I once found myself in a bustling Chinese restaurant, captivated by the irresistible aroma of fried prawns crisping to perfection. My curiosity piqued, I had to learn how to recreate that magic at home. Enter Crispy Chinese Salt & Pepper Prawns—a dish that is both quick to prepare and an absolute showstopper. With a mesmerizing crunch and the tantalizing kick of black pepper and chili, these prawns turn any meal into an unforgettable experience. They’re perfect for those cozy nights in or for impressing friends at your next gathering. Delve into this culinary adventure with me—are you ready to savor the crunch?

Why Try Chinese Salt & Pepper Prawns?

Simplicity at Its Best: This dish requires minimal ingredients and can be whipped up in no time.

Crispy Texture: Each bite features a delightful crunch, thanks to the cornstarch coating that locks in moisture.

Bold Flavors: The combination of salt, pepper, and chili flakes creates an exciting flavor profile that tantalizes your taste buds.

Crowd-Pleasing Appeal: Perfect as an appetizer or main dish, these prawns are quick to disappear at gatherings—just like my Chinese Chicken Salad.

Versatility: Customize the spice level and serve with various dipping sauces to suit everyone’s taste.

Get ready to elevate your next meal with these deliciously crispy prawns!

Chinese Salt & Pepper Prawns Ingredients

For the Prawns

Prawns – Fresh or properly thawed prawns create the best flavor and texture base for the dish.
Salt – Adjust to your taste; it enhances the seasoning of the prawns.
Black Pepper – Freshly ground is ideal for optimal heat and depth of flavor.
Chili Flakes – Add spice to your liking; consider adjusting based on guests’ preferences.

For the Coating

Cornstarch – Essential for achieving that delightfully crispy exterior; can be swapped with all-purpose flour if needed.

For Frying

Vegetable Oil – Use a high smoke point oil like canola or peanut to ensure a perfect fry.

Delve into the delightful crunch of Chinese Salt & Pepper Prawns that will make your taste buds dance with joy!

Step‑by‑Step Instructions for Chinese Salt & Pepper Prawns

Step 1: Prep Prawns
Start by cleaning and deveining the prawns, ensuring they are free from shell and gut. Pat them dry thoroughly using paper towels—this step is crucial for achieving that delightful crispy texture later. Once dried, set them aside while you prepare the seasoning and coating.

Step 2: Coat Prawns
In a mixing bowl, combine cornstarch, salt, freshly ground black pepper, and chili flakes for a perfect spice blend. Toss the dried prawns in this mixture until they are completely coated, ensuring each prawn is enveloped in the cornstarch mix for an extra crunchy finish. This coating creates the magic of the Chinese Salt & Pepper Prawns.

Step 3: Heat Oil
In a large, heavy-bottomed pan or wok, pour enough vegetable oil to cover the bottom, about 1 to 2 inches deep. Heat the oil over medium-high heat until it shimmers and reaches around 350°F (175°C). To test if the oil is ready, carefully add a small pinch of the cornstarch mixture—if it bubbles and rises, your oil is perfect for frying!

Step 4: Fry Prawns
Carefully add the coated prawns to the hot oil in batches, making sure not to overcrowd the pan—this allows for proper frying and crisps each prawn evenly. Fry them for about 2-3 minutes per side, or until they turn a beautiful golden brown and appear crunchy. Use a slotted spoon to turn them and keep an eye on the clock for perfect frying.

Step 5: Drain
Once the prawns are golden and crispy, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping your Chinese Salt & Pepper Prawns light and crispy. Let them drain for a minute while you prepare to serve.

Step 6: Serve
Transfer the crispy prawns to a serving platter and garnish with extra chili flakes or sliced green onions for a pop of color. Serve them immediately while hot, alongside your favorite dipping sauces like sweet chili or hoisin for an added kick. Your guests will be eager to enjoy the scrumptious crunch of these delightfully seasoned prawns!

Storage Tips for Chinese Salt & Pepper Prawns

Room Temperature: Best enjoyed fresh, but if cooled, Chinese Salt & Pepper Prawns can sit at room temperature for up to 2 hours before they need refrigeration.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. They may lose some crispiness, so plan to reheat properly.

Freezer: For longer storage, freeze cooked prawns in a single layer in a freezer-safe container. They’ll stay fresh for up to 2 months; however, they are best enjoyed fresh for optimal texture.

Reheating: To re-crisp the prawns after refrigeration or freezing, preheat your oven to 375°F (190°C) and bake for 10-12 minutes. Enjoy the delightful crunch again!

Expert Tips for Chinese Salt & Pepper Prawns

Dry Thoroughly: Make sure prawns are completely dry before coating to achieve that signature crispy texture. Excess moisture can lead to soggy prawns.
Fry in Batches: Always fry prawns in small batches. Overcrowding the pan can lower the oil temperature and prevent proper frying, resulting in less crispy prawns.
Use Fresh Ingredients: Fresh prawns and spices enhance the overall flavor of your Chinese Salt & Pepper Prawns. Avoid pre-packaged or old ingredients for the best results.
Adjust Spice Level: Feel free to customize the amount of chili flakes based on your heat preference; remember, it’s all about balancing flavors!
Quick Serve: Serve the prawns immediately for optimal crunchiness. If making ahead, reheat in an oven to regain that delightful crispiness before serving.

Variations & Substitutions for Chinese Salt & Pepper Prawns

Feel free to get creative with this dish, as there are so many ways to customize the flavor and texture!

Milder Spice: Swap out chili flakes for sweet paprika or black pepper for a gentler yet flavorful alternative.
If you’re catering to sensitive palates, this is a great way to still enjoy the dish without overpowering heat.
Add Garlic: Incorporate minced garlic into the cornstarch mixture for an aromatic boost.
The garlic will provide an additional layer of depth to the dish, making it even more irresistible.
Gluten-Free: Use gluten-free flour instead of cornstarch if needed.
Just like in dishes such as my Chinese Chicken Salad, this makes your meal inclusive for all dietary preferences without sacrificing texture.
Citrusy Twist: Squeeze fresh lime or lemon juice on the finished prawns for a zesty finish.
The citrus will brighten the flavors, adding an extra layer of freshness that perfectly complements the spices.
Herbal Infusion: Add finely chopped cilantro or green onions as a garnish before serving.
This adds a pop of color while infusing a fresh herbaceous note that enhances each bite of prawns.
Crunchy Add-Ins: Toss in some roasted cashews or sesame seeds for a delightful crunch.
These not only add texture but also a nutty flavor that balances the dish beautifully.
Asian Flair: Serve with a side of sweet chili sauce or hoisin sauce for dipping.
These sauces will amplify the flavors and provide yummy contrast as you savor this dish.

Let these variations inspire you to make this recipe your own, turning it into the perfect meal for any occasion!

Make Ahead Options

These Chinese Salt & Pepper Prawns are perfect for meal prep enthusiasts! You can clean and devein the prawns and even coat them in the cornstarch mixture up to 24 hours in advance; just store them tightly wrapped in the refrigerator to maintain their freshness. If you’re short on time, consider frying them ahead and reheating—though note that they are best enjoyed freshly cooked for optimal crispiness. Just before serving, reheat the prawns in an oven at 400°F (200°C) for about 5-7 minutes until heated through and crispy again. This way, you’ll save valuable time during busy weeknights while still enjoying restaurant-quality results at home!

What to Serve with Crispy Chinese Salt & Pepper Prawns?

Delight your senses by pairing these savory prawns with the perfect sides that complement their addictive crunch and bold flavors.

Steamed Jasmine Rice: The fragrant, fluffy rice absorbs the delectable spices and provides a soothing contrast to the crispy prawns. It’s a classic choice that balances the meal beautifully.
Stir-fried Vegetables: Colorful mixed vegetables sautéed in garlic and soy sauce add a fresh and crunchy element, enhancing the overall dish with their vibrant textures.
Garlic Noodles: These tender noodles tossed in a garlic and soy sauce blend create a lovely, umami-rich base that pairs exquisitely well with the seasoned prawns.
Cucumber Salad: A light, refreshing cucumber salad drizzled with sesame oil and rice vinegar offers a crisp, cooling contrast that brightens up your plate.
Sweet and Sour Sauce: This tangy sauce adds a delightful sweetness that complements the spices of the prawns. Perfect for dipping and elevating each bite.
Chilled Sake: Pair your meal with a glass of chilled sake. The creamy notes enhance the flavors of the dish while adding a sophisticated touch to your dining experience.

These delectable pairings will create a meal that’s not just enjoyable but memorable, leaving everyone with full, satisfied smiles!

Chinese Salt & Pepper Prawns Recipe FAQs

What type of prawns should I use?
Absolutely! For the best flavor and texture, use fresh or properly thawed prawns. Look for prawns that are firm and have a slightly translucent appearance, without any dark spots or off-smells. If you’re in the frozen aisle, opt for ones that are labeled “wild-caught” if possible, as they usually have a richer taste!

How should I store leftovers?
Very! To keep your delicious Chinese Salt & Pepper Prawns fresh, store any leftovers in an airtight container in the fridge. They will stay good for up to 3 days, but they might lose some of their signature crispiness. For longer storage, you can freeze them! Just make sure to place them on a baking sheet to freeze individually before transferring to a freezer-safe container. They can last up to 2 months.

Can I freeze the cooked prawns?
Definitely! To freeze your cooked prawns, let them cool completely. Arrange them in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Then, transfer them to a freezer-safe container and label it with the date. Reheating them in the oven at 375°F (190°C) for about 10-12 minutes will help restore their crunch.

What should I do if my prawns aren’t crispy?
I often advise that if your prawns come out soggy, it could be because they weren’t dried thoroughly before coating or that the oil wasn’t hot enough. Make sure to dry the prawns completely and heat the oil until shimmering, ideally around 350°F (175°C). Fry in small batches to maintain the oil temperature for that perfect golden crisp!

Are there any dietary considerations I should keep in mind?
Very much! Be sure to check for any shellfish allergies before serving these prawns, as shellfish can cause reactions in sensitive individuals. Also, you can customize the seasoning to cater to dietary preferences—if someone prefers less heat, simply reduce the chili flakes or skip them altogether.

How do I ensure my prawns are flavorful?
To ensure the flavor of your Chinese Salt & Pepper Prawns shines, use freshly ground black pepper and quality salt. You can even experiment with adding garlic powder or onion powder to your coating mix for an additional layer of flavor. Don’t shy away from adjusting the spice levels to suit your taste preferences—you want those prawns to make a bold statement!